menukarma blog

Join Chef Bryant Terry for the launch of his new book (The Vegan Soul Kitchen) and a wine and  hors d’oeuvres reception hosted by Weyland Southon of Hardknock Radio, Chef Terry will lead a conversation about food politics then sign copies of his new book.

Get tickets for Chefs of the Diaspora Series

More food and wine events in San Francisco from Eventbrite

Indigo restaurant offers a signature blend of Asia, French & Mediterranean cuisine, creating a balance & harmony that delights any palate. The picturesque restaurant located on the edge of modern Honolulu & Historic Chinatown, in the heart of the culture & arts district, is an oasis of tropical glamour, with indoor & outdoor seating. MENU

Zelo (pronounced ZAY-low) is a contemporary Italian restaurant located on the corner of South 9th Street and Nicollet Mall in downtown Minneapolis in the historic Medical Arts Building. It is just blocks away from the Convention Center, a convenient walk from most hotels. Valet is available Monday through Saturday evenings. Quickly nominated for Best Italian in the Twin Cities, it is a definite to-go-spot for diners downtown. MENU

Just “Topolo” thats what people-in-the-know call it. Frontera Grills sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. And she invites you into an elegant Mexican fantasy world and to dress up a notch for its incomparable, authentic, regional flavors. MENU

wd~50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan’s Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people. MENU