menukarma blog

Join Chef Bryant Terry for the launch of his new book (The Vegan Soul Kitchen) and a wine and  hors d’oeuvres reception hosted by Weyland Southon of Hardknock Radio, Chef Terry will lead a conversation about food politics then sign copies of his new book.

Get tickets for Chefs of the Diaspora Series

More food and wine events in San Francisco from Eventbrite

This entry was posted on Saturday, February 21st, 2009 at 8:38 pm and is filed under Food and Wine Events. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.