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1200 Bistro & Lounge
1200 Bistro & Lounge
1200 E. Pike St., Seattle
Sample Menu
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STARTERS
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| Soup du Jour | $4.00/$7.00 |
| Mixed Field Greens with buttermilk blue cheese or goat cheese | $7.00 |
| Baby Spinach and Beets finnochiona, red wine onion, pomegranate | $8.00 |
| Dungeness Crab Cakes* poached egg, bacon, aioli | $14.00 |
| Beef Tartare* all-natural tenderloin and top sirloin, mixed to order | $16.00 |
SHARED PLATES
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| Brandade pickled fennel and blood orange salad, grilled bread | $9.00 |
| Artisian Cheese Selection | $14.00 |
| Hors d'Oeuvre Plate | $17.00 |
| Pizza del Giorno daily topping, please ask your server | $14.00 |
| Wild Mushrooms foraged in Washington | $8.00 |
| 1200 Bistro Frites | $7.00 |
| Full Circle Farms Braised Greens | $5.00 |
| Olives and Pickles | $5.00 |
ENTÉES
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| Braised Beef Short Ribs made-to-order leek tart, sage pesto, Honey Crisp apple garnish | $24.00 |
| Local Sockeye Salmon Full Circle braised greens, carrot coulis, potato chips | $23.00 |
| Sonoma Duck Breast root vegetables, celery root cream | $27.00 |
| Oregon Country Filet Mignon* warm German-style potato salad with bacon, almonds, aioli | $39.00 |
| Roasted Free-Range Chicken collard greens, Full Circle winter carrots, confit potato please allow 30 minutes preparation time | $17.00 |
| House-Made Sausage and Pasta made with Eaton Ranch beef whole and half orders, please ask your server | Market Price |
| Steak Frites served with salad or frites | $16.00 |
| Bleu Burger served with salad or frites | $11.00 |
| Daily Specials please ask your server about entrées showcasing the season's local bounty | Market Price |
DESSERT
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| Chocolate Filled Pâte à Choux pomegranate coulis, chocolate ice cream | $7.00 |
| Cranberry and Pecan Tart red wine gastrique and whipped cream | $7.00 |
| Creme Brule du Jour | $6.00 |
| Chocolate Truffle and Cookie Plate creamy dark chocolate and house-made cookies | $6.00 |
| Olympic Sorbet Trio | $6.00 |
| Olympic Ice Cream Trio | $6.00 |
| Selection of Artisan Cheeses | $14.00 |
Sunday Brunch at the Bistro
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| Steak and Eggs grilled Misty Isle top sirloin with 2 eggs and latke potato pancake | $18.00 |
| Omelet Special 3 eggs filled with today's selection and choice of toast or latke potato pancake | $12.00 |
| Toad in the Hole house made sausage baked in Yorkshire pudding | $10.00 |
| Bistro Hash classic pan-fried hash with rotating ingredients | $11.00 |
| House-Cured Salmon Gravlox served with Jewish rye, cream cheese, red onion and caper | $13.00 |
| Crème Anglaise French Toast choice of maple syrup or brandied berries | $9.00 |
| Sides | |
| Yogurt and Granola, with fresh fruit | $8.00 |
| House-Made Scones, daily selection | $3.50 |
| Latke Potato Pancake | $3.00 |
| Columbia City Bakery Toast | $2.50 |
| Fennel and Paprika Sausage | $6.00 |
Executive Chef: Chet Wallenstein Sous Chef: Daniel Gonzalez Pastry Chef: Sara Haulter
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Cross Streets:
(12th Ave.)Neighborhood:
Capitol HillPhone:
206-320-1200Location(s)
- 1200 Bistro & Lounge
- 1200 E. Pike St.
- Seattle, WA
- United States
