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231 Ellsworth
231 Ellsworth
231 S. Ellsworth Ave., San Mateo
Spring
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Starters
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| Marinated artichoke, fennel, and Crimini mushroom salad with golden balsamic vinegar and Parmesan | $11.00 |
| Foie Gras 3 Ways; crème caramel, and torchon | $21.00 |
| Smoked salmon carpaccio with fingerling potatoes, herbed crème fraîche and caper berries | $13.00 |
| Spring onion soup with Black Trumpet mushrooms and crispy pancetta | $9.00 |
Middle Courses
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| Young lettuces with warm Fourme d'Amert and herb crouton | $9.00 |
| Warm baby spinach salad with exotic mushrooms, bacon, St. André, and Banyuls vinaigrette | $13.00 |
| Meyer lemon risotto with Dungeness crab and asparagus salad | $18.00 |
| Seared scallop and crispy pork belly with bok choy, oranges, and soy-sauce reduction | $16.00 |
Main Courses
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| Sturgeon with lobster spaetzle, tatsoi, Fava bean butter, and lobster consommé | $30.00 |
| Roasted local halibut with smashed fingerling potatoes, multi-bean salad, parsley foam, and black olive paint | $28.00 |
| Spicy seared Ahi tuna with seasoned rice cake, avocado, ginger-soy emulsion, and edamame relish | $33.00 |
| Roasted pork loin with smashed peas, spring vegetables, spicy baby greens, and pork jus | $29.00 |
| Crispy organic chicken breast with roasted aspargus, morels, sourdough cream, and chicken juice reduction | $28.00 |
| Grilled veal chop with artichokes, spring garlic, potato gnocchi, and veal jus | $39.00 |
Tasting Menus
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Five Course Tasting Menu
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| Lemon grass and ginger poached calamari salad with coconut panna cotta, pinapple chutney, and Thaibasil 2003 Domaine Weinbach Gewurztraminer "Réserve Personnelle" Clos des Capucins, Koysersberg, Alsace, France | |
| Pan seared Maine lobster with quinoa, sunchoke purée, and hollandaise 2000 Domaine De L'Arlot NuitsSaint Georges "Clos de L'Arlot" Premier Cru Monopole, Appellation Nuits Saint Georges Contrôlée,Côte d'Or, Premeaux, France | |
| Pan roasted Poussin with hazelnut bread pudding, dried tart cherries, port, and cocoa powder 1999 Vincent Girardin Savigny-les-Baune "Les Peuillets" Premier Cru, Appellation Savigny-les-Beaune Controlée, Côte d'Or, à Santery, France | |
| Roasted lamb loin on warm polenta with a roasted red pepper, fennel, roasted garlic and olive salad, watercress and slivered lambs longue 1999 Vignetti Massa Monleale, (Old Vine Barbera), D.O.C.G.,Monleale, Piemonte, Italy | |
| Apple-ginger cake with mascarpone ice cream and rhubard compote NV Bodegas Dios Baco Pedro XiménezSherry, Jerez-Xérèz, Andalucía, Spain | |
Seven Course Tasting Menu
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| Apple-ginger cake with mascarpone ice cream and rhubard compote NV Bodegas Dios Baco Pedro XiménezSherry, Jerez-Xérèz, Andalucía, Spain | |
Three Course Tasting Menu
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| Apple-ginger cake with mascarpone ice cream and rhubard compote NV Bodegas Dios Baco Pedro XiménezSherry, Jerez-Xérèz, Andalucía, Spain | |
Spring Lunch
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| Apple-ginger cake with mascarpone ice cream and rhubard compote NV Bodegas Dios Baco Pedro XiménezSherry, Jerez-Xérèz, Andalucía, Spain | |
| Asparagus salad with bacon, frisée, and ravigote | $8.00 |
| Hearts of romaine salad with creamy roasted garlic-Parmesan dressing | $6.00$9.00 |
| Marinated artichoke, fennel, and Crimini mushroom salad with golden balsamic vinegar and shaved Parmesan | $7.00$10.00 |
| Crispy crab cake with sweet lettuces, tomato-sherry vinaigrette, and saffron aioli | $9.00$16.00 |
| Smoked salmon carpaccio with fingerling potatoes, herbed crème fraîche, and caper berries | $12.00 |
| Seared scallops with smashed peas, roasted potatoes, baby vegetables, and Meyer lemon | $15.00$22.00 |
| Roasted chicken breast sandwich on rosemary focaccia with sundried tomato aioli, grilled onions, and greens | $13.00 |
| Seared Ahi tuna salad with Fava beans, tomato confit, roasted garlic, and creamy citrus vinaigrette | $14.00$21.00 |
| Roasted pork loin with mustard spaetzle, tatsoi, baby carrots, and whole grain mustard | $18.00 |
| Bucatini pasta and housemade lamb sausage with arugula, olive, and preserved lemon salad | $9.00$14.00 |
Express Lunch Menu
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| Spring onion soup with Black Trumpet mushrooms and crispy pancetta | |
| Young lettuces with sherry vinaigrette and herbed crouton | |
| Duck confit with quinoa pancake, spinach, and rhubarb compote | |
| Salmon with mushroom risotto and sorrel sauce | |
| A choice from our dessert menu | |
Cross Streets:
(bet. 2nd & E. 3rd Aves.)Neighborhood:
San MateoPhone:
650-347-7231Location(s)
- 231 Ellsworth
- 231 S. Ellsworth Ave.
- San Mateo, CA
- United States
