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94 Stewart
94 Stewart
94 Stewart St., Seattle
SAMPLE LUNCH
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Appetizers
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| Nosh Platter House made pate Chef’s choice artisanal cheese ~ olives ~ Dijon pickled treats | $11.00 |
| The Original Fried Avocado Panko encrusted Washington Dungeness crab ~ tomato ~ corn relish ~ chive oil | $16.00 |
| House made Soups and Chowders Ask about Chef’s creations! | $5.00/$8.00 |
| 94’s Slaw Cabbage ~ carrot ~ apple buttermilk pear vinaigrette | $5.00 |
| Petite Greens Field greens ~ tomato sweet tomato red wine vinaigrette | $5.00 |
| Get creative!! | |
| Add Bleu, Parmigiano Reggiano, English Cheddar, or Chevre | $2.00 |
| Add grilled chicken | $4.00 |
| Add fresh crab | $5.00per oz |
| Chop Salad | |
| Romaine ~ pickled shallot | |
| Medjool date | |
| Blue Cheese& Walnut Vinaigrette | |
| egg ~ maple glazed walnut | $8.00 |
Spectacular Sandwiches
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| Crabby Sandwich Dungeness crab ~ avocado ~ bacon ~ tomato greens ~ aioli ~ rosemary bread~ panini grilled ~ slaw | $14.00 |
| Rosemary Leoncini Ham Brie ~ mostarda ~ tomato ~ greens rosemary bread ~ slaw | $13.00 |
| Pork Sandwich House roast sliced natural pork stuffed with truffled Cacio Stagionato ~ grilled apple cipollini marmalade ~ slaw ~ with fries | $11.00 |
| Duck Confit Sandwich Balsamic grilled radicchio Italian roll ~ walnut & blue cheese dressed ~ slaw | $12.00 |
| Smoked Salmon Club Locally smoked salmon goat cheese ~ green onion ~ tomato ~ arugula ~ slaw | $12.00 |
| Market Burger Don & Joe’s ground lamb ~ bacon ~ Swiss pickled shallot ~ lettuce ~ tomato ~ aioli ~ Italian roll ~ fries | $11.00 |
| Substitute specialty cheese | $1.00 |
| Add avocado | $2.00 |
| Add sautéed mushrooms | $2.00 |
Serious Salads
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| Spinach and Brie Mushrooms ~ guancialle ~ cream Fresh brie ~ over fresh spinach | $12.00 |
| Spring Pasta Salad Penne ~ roasted sweet pepper fresh mozzarella ~ olives ~ asparagus ~ creamy parmesan dressing | $11.00 |
| Crunchy Chicken & Pear Salad Crisply breaded chicken poached Bartlett pear ~ Gourgandinette Au Poivre buttermilk cheddar dressing ~ romaine | $12.00 |
| 94’s Northwest Cobb Dungeness crab ~ chopped romaine avocado ~ egg ~ bacon ~ tomato ~ creamy basil vinaigrette | $16.00 |
Fresh Spring Pleasures
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| Grilled Salmon Fresh salmon ~ herbs ~ steamed red potato fresh vegetables | $16.00 |
| Chevre Ravioli Fresh balsamic sautéed tomato spinach ~ chevre filled ravioli | $12.00 |
| Market Mac Dungeness Crab ~ pasta ~ four cheeses cream ~ baked with fresh tomato | $15.00 |
| Grilled Petite New York Steak Natural Beef , grilled to order vegetables ~ red potatoes | $16.00 |
| Really Hungry? Enjoy a Full Sized New York Steak | $28.00 |
SAMPLE DINNER
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MENU
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| Nosh Platter Chef’s choice artisanal cheese ~ olives Dijon ~ pickled treats | $11.00 |
| Foie Gras Terrine 2oz house prepared ~ toast sea salt ~ cornichon | $22.00 |
| Fried Avocado Panko encrusted ~ fresh tomato Dungeness crab ~ chive oil ~ corn relish chipotle orange vinaigrette | $16.00 |
| Scallop Salad Grilled endive ~ seared sea scallop apple smoke bacon, apple, shallot cheddar dressing pecan ~ date ~ sweet fig vinegar | $15.00 |
| Spinach and Brie Fresh spinach ~ melted brie, cream apple smoked guancialle spiced orange vinaigrette. | $11.00 |
| Spring Greens Seasonal lettuces ~ toasted hazelnuts Gourgandinette Au Poivre red wine, Dijon vinaigrette | $8.00 |
| Romaine & Blue Chopped romaine ~ Penazul blue candied walnut blue cheese, walnut vinaigrette | $8.00 |
| Soups and Chowders Ask your server about Chef’s daily creation | Cup$5.00or Enjoy a Bowl$8.00 |
| Cheese Steward’s Sampler Sample a trio of our new offerings. See your server for today’s combo | $10.00 |
| Please see our cheese menu for a complete description of today’s many offerings. | |
| Green Chile Salmon Fresh salmon ~ polenta baked with pepper infused honey Lime cream, mild green chilies | $26.00 |
| Bottle Suggestion: Alexandria Nicole Shepherds Mark | |
| Meyer Lemon Sea Scallops Pan seared ~ Meyer lemon preserve bulghur wheat ~ confit tomato ~ fresh spinach | $30.00 |
| Bottle Suggestion: Canon de Sol Viognier | |
| New York Steak Dry aged ~ grilled to order foragers Duxelle ~ mashed potatoes | $30.00 |
| Bottle Suggestion: Chattercreek Cabernet Franc | |
| Beef Tenderloin Seared mid-rare ~ roast cipollini ~ brandied cream mashed potato ~ asparagus | $30.00 |
| Bottle Suggestion: Reininger Red Table Wine | |
| Pink Peppercorn Duck Roasted duck breast ~ peppercorn, herb rubbed spiced rhubarb ~ steamed reds ~ green beans | $28.00 |
| Bottle Suggestion: Sandhill Merlot | |
| Roast Pork Loin All natural lean pork loin, roast ~ dried cherry demi glace potato ~ asparagus | $24.00 |
| Bottle Suggestion: Alex Nicole 2003 Syrah | |
| Crab Fettuccini Fresh cut linguini ~ Dungeness crab fresh spinach ~ tomato ~ basil ~ cream | $25.00 |
| Bottle Suggestion: Cedergreen Chenin Blanc | |
| Paint Box Ratatouille A kaleidoscope of roast carrot ~ broccoli peppers ~ corn ~ red and ivory baby potatoes | $20.00 |
| Glass Suggestion: Burans Albarino | |
Executive Chef Celinda Norton Sous Chef Jeffrey Hagen Cheese Steward Nic Norton
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| Glass Suggestion: Burans Albarino | |
| Glass Suggestion: Burans Albarino | |
Junior Diners
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| Glass Suggestion: Burans Albarino | |
| Fiscalini Cheddar with Pasta Al dente pasta baked with award winning cheddar, cream and herbs | $8.00 |
| Herbed Chicken Strips House breaded breast strips are served with fresh cut fries. | $8.00 |
| Rosemary Emmental Grill Artisan bread grilled with Swiss Emmental, aioli, tomato and field greens Served with fries. | $7.00 |
| Breast of Chicken Grilled boneless chicken with potatoes and fresh vegetables. | $10.00 |
Cross Streets:
(1st Ave.)Neighborhood:
Pike Place MarketPhone:
206-441-5505Location(s)
- 94 Stewart
- 94 Stewart St.
- Seattle, WA
- United States
