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a Cote
À Côté
5478 College Ave., Oakland
DINNER MENU
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DINNER
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| FRENCH ONION SOUP with Gruyere Croutons | $8.00 |
| WARM CHICORY SALAD Escarole, Treviso and Frisee with Mustard Dressing, Bacon Lardons and Soft Cooked Egg | $9.00 |
| ARUGULA SALAD with Crispy Polenta, Pine Nuts and Gorgonzola Dressing | $9.00 |
| POMMES FRITES with Aioli | $5.00/$7.00 |
| CRAB EMPANADAS with Romesco | $9.00 |
| MUSSELS with Pernod from the Wood Oven | $12.00 |
| HOUSE MARINATED OLIVES | $5.00 |
| QUAIL & SWEETBREAD TERRINE with Poached Quince, Crostini and Mâche Salad | $10.00 |
| CORIANDER CURED SALMON with Buckwheat Blini and Dill Crème Fraîche | $11.00 |
| CROQUE MONSIEUR French Ham and Gruyere | $8.00 |
| PAPPARDELLE WITH SHORT RIB SUGO Yellowfoot Chanterelles and Mascarpone | $14.00 |
| GRILLED PORK LOIN with Rhubarb-Kumquat Mostarda, Swiss Chard and Crispy Yellow Finn Potatoes | $15.00 |
| ARCTIC CHAR with Sun Chokes, Asparagus, Cipollini Onions and Blood Orange Relish | $15.00 |
| LAMB SHANK TAGINE with Medjool Dates, Chickpeas and Couscous | $14.00 |
| FIDEOS CON MARISCOS Spanish Pasta and Pocha Beans with Chorizo, Clams and Prawns | $14.00 |
| DUCK CONFIT FLATBREAD with Granny Smith Apples and Vigneron Cheese | $14.00 |
| SPINACH & CRIMINI MUSHROOM FLATBREAD with Caciotta Tartufo | $13.00 |
| SIDES: Price: $6.00 each | |
| Swiss Chard | |
| Sun Chokes and Asparagus | |
| Couscous with Moroccan Spiced Vegetables | |
FROMAGES
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| Couscous with Moroccan Spiced Vegetables | |
| SAINT MAURE Ashed Rind Goat Milk from the Loire Valley | |
| ROSSO DI LANGA Washed Rind Cow and Sheep Milk from Piemonte | |
| LA TUR Creamy Three Milk from Piemonte | |
| LE SOMPORT Raw Cow Milk from the Pyrenees | |
| TOMME DU LEVEZOU Firm Sheep Milk from Southern France | |
| AILINE VIGNES Raw Chablis-Washed Goat Milk from France | |
DESSERTS
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| AILINE VIGNES Raw Chablis-Washed Goat Milk from France | |
| FINANCIERS Poached Pears and White Chocolate-Saffron Cream | |
| COUPE À CÔTÉ Triple Bittersweet Chocolate Ice Cream, Hot Fudge, Caramel Cream & Pecan Praline | |
| BLOOD ORANGE PANNA COTTA Citrus Salad & Butter Cookies | |
| WARM APPLE GALETTE Walnut Frangipane & Honey Lavender Ice Cream | |
| BANANA MOCHA TOFFEE TORTE Malted Cacao Nib Ice Cream | |
| MOJITO SORBET with Pizelle | $6.00 |
Cross Streets:
(Taft Ave.)Neighborhood:
OaklandPhone:
510-655-6469Location(s)
- a Cote
- 5478 College Ave.
- Oakland, CA
- United States
