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Americana
Americana
1 Lincoln Rd., Miami Beach
Breakfast
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A LA CARTE
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| Two Eggs Any Style Roasted Potatoes, Tomato, Bacon, Sausage or Ham | $15.00 |
| Three Egg Omelet Choice of Ham, Cheese, Onions, Tomato, Mushrooms with Breakfast Potatoes | $17.00 |
| Traditional Eggs Benedict Hollandaise Sauce, Canadian Bacon, and Breakfast Potatoes | $17.00 |
| Smoked Salmon Bagel Cream Cheese, Capers, Red Onions | $16.00 |
| Light Start Two Poached Eggs with Asparagus, Tomato Smoked Turkey | $15.00 |
| Cinnamon French Toast Citrus and Rasberries | $14.00 |
| Southern Waffles Pecan Vanilla Butter, Granny Smith Apples, Warm Maple Syrup | $16.00 |
| Vanilla Pancake Stack Maple Glazed Blueberries | $14.00 |
| Breads Choice of Whole Wheat, Rye or White Toast, English Muffins, Scones or Toasted Bagel with Condiments | $6.00 |
| Fresh Florida Pink Grapefruit Segments Pink Grapefruit Segments | $8.00 |
| Breakfast Bakery Basket Including Muffin, Danish, Croissant | $8.00 |
| Assortment of Yogurt Seasonal Fruit or Berries | $10.00 |
| Selection of Cereals Including our House Made Granola, served with Milk, Yogurt, Bananas or Berries | $10.00 |
| Sliced Seasonal Fruit and Berries | $14.00 |
| Hot Oatmeal Cinnamon Sugar, Blueberries | $8.00 |
AMERICANA BUFFET
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| Selection of all Buffet items including Eggs prepared to order at the Chef's station, Champagne and Mimosas | $26.00 |
CONTINENTAL BUFFET
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| Selection of Bakeries, Cereals, Yogurts, Fresh Sliced Fruits and Berries, Smoothies, Cheeses, and Smoked Salmon with Traditional Garnishes | $19.00 |
SPECIALTIES
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| Smoked Salmon and Eggs Soft Poached Eggs, Toasted Brioche, Creme Fraiche, Chive Hollandaise | $17.00 |
| Seafood Omelet Crab, Shrimp, and Spinach Omelet, Spiced Fingerling Potatoes | $18.00 |
| Breakfast Tostada Scrambled Eggs, Avocado, Manchego Cheese, Black Bean Salsa | $15.00 |
| The Breakfast Burrito Scrambled Eggs, Chorizo, Jack Cheese, Onion, Chipolte Salsa | $16.00 |
| The Daily Frittata Chef's Inspiration | $17.00 |
| Italian Omelet Prosciutto di Parma, Brie, Sundried Tomatoes, Basil Pesto | $16.00 |
| Ciabatta French Toast Crusted with Honey and Oats, Grand Marnier, Syrup, Fresh Strawberries | $16.00 |
| Sides Bacon, Sausage or Breakfast Potatoes | $4.00 |
Sunday Brunch
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Chilled Seafood Selections
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| Gulf Shrimp with Tomato, Horseradish and Lemon | |
| Chilled Pemiquid Oysters with Caviar Crème Fraiche | |
| Seafood Salpicon with Artichoke and Tomato | |
| Display of Sushi with Pickled Ginger and Soy | |
Carpaccios
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| Display of Sushi with Pickled Ginger and Soy | |
| Selection of Beef and Tuna with Extra Virgin Olive Oil and Fried Capers | |
Cold Items
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| Selection of Beef and Tuna with Extra Virgin Olive Oil and Fried Capers | |
| Yukon Potato and Leek Vichyssoise | |
| Marinated Florida Vine Ripe Tomatoes and Buffalo Mozzarella with Basil | |
| Lobster and Spinach Rockefeller Salad | |
| Mushroom - White Bean Salad with Smoked Duck and Cranberries | |
| Romaine and Radicchio with Blue Cheese-Walnut Vinaigrette | |
| Roasted Sweet Potato and Pickled Red Onion Salad with Watercress | |
| Americana Waldorf with Black Currants and Goat Cheese | |
Fresh Fruit Selection
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| Americana Waldorf with Black Currants and Goat Cheese | |
| Sliced Watermelon, Pineapple, Cantaloupe, Mango, Papaya and Honeydew | |
| Blueberries, Blackberries, Red Raspberries | |
| Iced Strawberries | |
Smoothies
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| Iced Strawberries | |
| Mango Banana | |
| Strawberry Rose | |
European Meats and Cheeses
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| Strawberry Rose | |
| Proscuitto di Parma, Cappacola, Sopressetta, Saucission with Black Pepper and Pepperoni | |
| Display of Gorgonzola, Port Salute, Goat Cheese, Camembert, Morbier, Sage Dearby and Leicester | |
| Marinated Manchego and Provolone | |
| Assorted Cracker and Dried Fruit | |
| Smoked Salmon with Traditional Garniture | |
Hot Items
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| Smoked Salmon with Traditional Garniture | |
| Applewood Smoked Bacon and Sausage | |
| Crisp Seared Salmon with Cabernet Vinegar Glazed Onions | |
| Roasted Free Range Chicken with Celery Puree and Red Grapes | |
| Scalloped Potatoes with Artichoke and Roasted Garlic | |
| Honey and Lemon Glazed Vegetables | |
Risotto Station
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| Honey and Lemon Glazed Vegetables | |
| Rock Shrimp-Pumpkin Risotto with Reggiano and Pistachio | |
Carving Station
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| Rock Shrimp-Pumpkin Risotto with Reggiano and Pistachio | |
| Herbed Prime Rib Chop of Beef with Horseradish Cream | |
| Roast Loin Chop of Veal with Green Olive and Roasted Garlic Tapenade | |
Omelet Station
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| Roast Loin Chop of Veal with Green Olive and Roasted Garlic Tapenade | |
| Goat Cheese, Cheddar, Smoked Salmon, Wild Mushrooms, Green Onion, Peppers, Tomatoes, Ham and Bacon | |
Pancake Station
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| Goat Cheese, Cheddar, Smoked Salmon, Wild Mushrooms, Green Onion, Peppers, Tomatoes, Ham and Bacon | |
| Buttermilk Pancakes | |
| Warm Wild Berry Compote and Vanilla Chantilly | |
| Sweet Butter and Warm Maple Syrup | |
Children's Buffet
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| Sweet Butter and Warm Maple Syrup | |
| Celery and Carrot Sticks | |
| Fruit Cocktail | |
| Peanut Butter and Jelly | |
| Grilled Ham and Cheese | |
| Macaroni and Cheese | |
| Crisp Chicken Strips | |
| Citrus Glazed Carrots | |
Desserts
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| Citrus Glazed Carrots | |
| S'Mores Station | |
| Chocolate Tarts with choice of Vanilla, Port Wine, or Mint Marshmallow on Home | |
| Made Graham Crackers | |
| Toasted to Order | |
| Caramelized Rice Krispy and Milk Chocolate Cream Trifle | |
| Pear and Cream Cheese Flan with Hazelnut Crisps | |
| Peanut Butter and Jelly Cheesecake | |
| Key Lime and Graham Cracker Pie with Toasted Meringue | |
| Chocolate Cherry Bread Pudding with Star Anise Anglaise | |
| Fresh Fruit Tarts | |
| Assorted Macaroons | |
| Pear and Saffron Gelee | |
| Meringue Kisses | |
| Meringue Kisses | |
Lunch
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| Meringue Kisses | |
APPETIZERS
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| Meringue Kisses | |
| Grilled Gazpacho Avocado and Sherry Escabeche | $10.00 |
| Sauteed Asparagus Watermelon, Goat Cheese Cream | $12.00 |
| Jumbo Lump Crab Cake Artichoke Salad, Roasted Red Pepper Cappuccino | $18.00 |
| Shrimp Cocktail Tomato Horseradish, Spiced Mustard and Lemon | $18.00 |
| Crispy Calamari Spiced Sun Dried Tomato Aioli and Cilantro | $14.00 |
| Americana Fries Parmesan Garlic and Grilled Tomato Ketchup | $8.00 |
ENTREE SALADS
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| Heirloom Tomato and Buffalo Mozzarella Apple Sorbet, Minus 8 Vinegar, Citrus Greens | $14.00 |
| Organic Baby Greens Herb Salad, Cucumbers, Grape Tomatoes, Crostini, White Balsamic Dressing | $12.00 |
| Caesar Heart of Romaine, Toasted Focaccia, Parmesan, Marinated Anchovies | $14.00 |
| With Tempura Chicken | $17.00 |
| With Grilled Shrimp | $20.00 |
| South Beach Cobb Baby Greens, Fresh Crab, Shrimp, Avocado, Pancetta, Quail Eggs, Grilled Scallions, Aged Goat Cheese and Lemon Pepper Vinaigrette | $18.00 |
| Grilled Vegetable Salad Mixed Greens, Feta Cheese, Toasted Pine Nuts and Oregano Dressing | $14.00 |
SANDWICHES
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| Grilled Tenderloin Burger Gorgonzola, Cheddar, or Swiss Cheese, Sweet Onion and Bacon Relish, Americana Fries | $15.00 |
| Lobster "Grilled Cheese" Maine Lobster, Fresh Mozzarella, Tarragon, Celery Spread on Foccacia, Field Greens | $21.00 |
| Grilled Chicken and Spinach Wrap Marinated Artichokes, Garlic/Parmesan Aioli, Tomato and Vegetable Chips | $14.00 |
| BBQ Pork Cubano Pulled Barbecued Pork, Swiss Cheese, Homemade Pickles, Potato Fries | $14.00 |
MAIN COURSES
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| Grilled Florida Red Snapper Tacos Fresh Blue Corn Tortillas, Hearts of Romaine, Black Bean Salsa | $18.00 |
| Fish and Chips Tempura Fried Alaskan Halibut, Sweet Chili, Creamy Remoulade Sauces, Malt Vinegar Fries | $19.00 |
| Marchgiani Pasta Sun Dried Tomatoes, Pamesean, Buffalo Mozzarella | $14.00 |
| Fennel Roasted Chicken Breast Prosciutto Creamed Corn | $22.00 |
| Rosemary Skirt Steak "Churrasco" Fried Potatoes, Chimichurri | $25.00 |
| Pizza Margherita | |
| Choice of Two Toppings: Asparagus, Shrimp, Crab, Goat Cheese, Bleu Cheese, Arugula, Mushrooms Carmelized Onions, Prosciutto or Peppers | $18.00 |
| Additional Toppings | $2.00 |
| Seafood White Pizza Tiger Prawns, Maine Lobster, Crab, Roasted Peppers, Basil, Fresh Ricotta | $24.00 |
DESSERTS
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| Double Chocolate Brownie Mousse Espresso Ice Cream | $9.00 |
| Vanilla Yogurt Bavaroise Figs, Rosewater, Pistachios | $9.00 |
| Citrus Jellied Terrine Creme Fraiche Sorbet, Biscotti | $9.00 |
| Maple Creme Caramel Caramelized Pears | $8.00 |
| Chilled Fruit Cocktail Lemon and Basil Granite | $7.00 |
| Ice Cream and Sorbet Tahitian Vanilla and Cinnamon Ice Cream, Rasberry Chambord Sorbet | $7.00 |
Dinner
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Appetizers
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| Mushroom Cannelloni, Mascarpone, Broccoli | $12.00 |
| Spiced Tuna Tartar, Basil Sprouts, Coconut | $15.00 |
| Scallops and Turf, Oxtail Rigatoni, Black Truffles | $15.00 |
| Shrimp Cocktail, Tomato and Horseradish | $16.00 |
| Crispy Seared Prawns, Sweet Potato, Andouille, Collard Greens | $16.00 |
| Seared Foie Gras, Honeycomb, Cayenne, Hazelnuts | $19.00 |
| Grilled Quail, Quince, Prosciutto, Walnut Vinaigrette | $13.00 |
| Basil Escargots, Pernod Garlic Cream | $14.00 |
Soup/Salad
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| Jumbo Lump "Cobb," Crab, Cilantro, Hearts of Palm, Avocado | $16.00 |
| Baby Greens, White Balsamic | $12.00 |
| Spinach Salad, Cranberry, Blue Cheese | $12.00 |
| Caesar Salad, Marinated Anchovies | $14.00 |
| Lobster Soup, Pumpkin Custard, Frangelico Cream | $10.00 |
| 5 Onion Soup, Smoked Mozzarella Gratin | $8.00 |
Meats
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| 12oz. Grilled Veal Chop, Ricotta Gnocchi, Spinach, Dijon Tarragon | $38.00 |
| 8oz. Dry Aged Beef Filet, Potato Croquette, Cognac Pepper Sauce | $32.00 |
| 10oz. Dry Aged Beef Strip Loin, Salsify Gratin, Truffle Sauce | $39.00 |
| Lamb Cassoulet, Merguez Sausage, Garbanzos, Figs | $32.00 |
| Seared Duck Breast, Crisp Confit, Caramelized Pumpkin, Blood Orange | $32.00 |
| Braised Short Ribs, Truffled White Grits, Crisp Onions | $32.00 |
| Phyllo Fried Chicken, Maple Vinegar Jus | $24.00 |
Fish
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| Yellow Fin Tuna, Sautéed Radicchio, Pomegranate, Forbidden Rice | $29.00 |
| Filet of Turbot, Cauliflower and Riesling | $36.00 |
| Mediterranean Sea Bass, Lemon Chorizo Paella | $34.00 |
| Dover Sole, Tasting in Four Versions | Market Price |
| Yellowtail Snapper, Shrimp Dumplings and Lemon Verbena | $26.00 |
| Daurade, Fingerling Potato, Escarole, Citrus Oil | $28.00 |
| Roasted 2 lb. Lobster, Smoked Bacon, Savoy Cabbage, Pasta Pearls | Market Price |
Pasta
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| Red Risotto, Treviso, Red Wine, Crisp Pork Belly | $17.00 |
| Marchigiani Pasta, Sun Dried Tomato, Broccolini and Parmesan | $14.00 |
| Braised Veal Ravioli, Fontina, Crispy Portabella | $18.00 |
Additions
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| Truffled White Grits | |
| Salsify Gratin | |
| Parmesan Basil Mashed Potatoes | |
| Mascarpone Spinach or Grilled Asparagus, Lemon Vinaigrette | |
| Tempura Fried Onions | |
| Potato Croquette | |
| Potato Croquette | |
Dessert
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| Potato Croquette | |
DESSERTS
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| Potato Croquette | |
| Blackberry Short Cake | |
| Tahitian Vanilla Ice Cream, Jellied Blackberry Consomme | $10.00 |
| Taylor Fladgate, Ruby Port Special, NV | $9.00 |
| Lemon | |
| Carmelized Lemon Tart, Confit Lemons, Lemon Mousse | $10.00 |
| Veuve Cliquot, Demi-Sec, NV | $18.00 |
| Warm Chocolate Fondant | |
| Orange and Cadamom Shake, Cinnamon Ice Cream | $11.00 |
| Castello Banfi, Brachetto d'Acqui Rosa Regale, 2002 | $14.00 |
| Toffee Banana Bread | |
| Rum Raisin Ice Cream, Caramel | $10.00 |
| Quinta de Noval, 10 Yr., Tawny | $13.00 |
| Parfait of Vanilla and Anise | |
| Key Lime Cannelloni, Lime Syrup | $10.00 |
| Mission Hill, Reisling Icewine, Okanagan Valley, Canada | $16.00 |
| Rasberry Chambord Souffle | |
| Rasberry Compote, Buttermilk Ice Cream | $12.00 |
| Taylor Fladgate, Tawny Port 10 Yr. Old, NV | $12.00 |
| Candied Ginger Greme Brulee | |
| Spice Crisp, Pear Sorbet | $10.00 |
| Chateau Pajzos, Aszu 5 Puttonyos, 1999, 500 ml. | $12.00 |
| Miami Spice | |
| Miami Spice | |
DINNER PRICE FIXED
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| Miami Spice | |
DINNER MENU
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| Miami Spice | |
| Spinach Salad with Cranberry Vinaigrette and Blue Cheese Crostini | |
| or 5 Onion Soup with Smoked Mozzarella Gratin | |
| Yellowtail Snapper with Lemon Verbena Broth, Edamame Beans and Shrimp Dumplings | |
| or Tender Braised Short Rib of Beef with Creamy Aromatic Grits, Truffled Beef Jus and Crispy Vidalia Onions | |
| "Coffee and Doughnuts" Warm Beignets and Espresso Ice Cream | |
| or Chocolate Souffle | |
Cross Streets:
(Collins Ave.)Neighborhood:
South BeachPhone:
786-276-4000Location(s)
- Americana
- 1 Lincoln Rd.
- Miami Beach, FL
- United States
