|
|
Anacapri
Anacapri
264 Miracle Mile, Coral Gables
Lunch Menu
|
|
PER INCOMINCIARE
|
|
| Antipasto Napolitano Shaved cured meats, marinated vegetables and regional cheese | $8.00 |
| Calamari Fritti Fresh tender baby squid ring, fried to perfection | $6.00 |
| Calamari Picanti Saltati Sautéed fresh Calamari in garlic, spice cherry peppers and white wine | $6.00 |
| Cocktail di Gamberi Blanched jumbo shrimps size U12 served with our house cocktail sauce | $6.00 |
| Rolatini di Melenzane Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection | $6.00 |
| Portobello Napolitano Warm Mushroom with tomato, eggplant and melted mozzarella, creamy balsamic vinaigrette | $7.00 |
INSALATE
|
|
| Mozzarella Anacapri Fresh mozzarella cheese, ripped tomato, shaved Prosciutto di Parma and sun dried-tomato | $6.00 |
| Cesare; la Evoluzione Heart Romaine, baked croutons, house dressing and aged "La Rocca" cheese | $6.00 |
| Insalata di Mare Calamari, Scungilli, Shrimps, Mussels, Celery and Roast Red Peppers in citrus vinaigrette | $8.00 |
| Insalata di Spinaci Baby Spinach with caramelized onions, Gorgonzola Pancetta and warm balsamic vinaigrette | $6.00 |
MINESTRE
|
|
| Pasta e Fagioli Delicate kidney beans, pastina, roasted garlic, prosciutto and Parmigiano cheese | $5.00 |
| Lentiche e Scarola Tender green lentil, pastina, Escarole and Prosciutto bits | $5.00 |
PRIMI PIATTI
|
|
| Baked Ziti Sweetened tomato sauce, with ricotta and melted mozzarella cheese | $8.00 |
| Gnocchi Michelangelo Prosciutto, onions and peas in a white creamy sauce | $8.00 |
| Ravioli's al formaggio Stuffed with ricotta cheese, in tomato sauce | $8.00 |
| Rigatoni Anacapri With prosciutto, onions, and famous pink creamy sauce | $8.00 |
| Linguini alla Puttanesca Sautéed black olives, anchovies, capers, garlic, and tomato sauce | $8.00 |
| Fettuccine Alfredo The classic Fresh pasta cooked to order with white creamy sauce | $8.00 |
| Manicotti Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese | $8.00 |
| Capellini Primavera Angel hair pasta with carrots, broccoli, peas, and mushrooms in a pink sauce | $8.00 |
| Penne Arrabiata With our famous spicy pink creamy sauce | $8.00 |
| Lasagna Tradizionale Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese | $8.00 |
| Eggplant Parmigiana The most exquisite parmigiana ever...Red sauce and topped with mozzarella | $8.00 |
DAL MARE CON PASTA
|
|
| La Malafemmina Linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth | $14.00 |
| A' Marechiara Linguini with shrimps, clams, musses, scungilli, calamari in a tomato sauce | $14.00 |
SECONDI PIATTI
|
|
| Petto di Pollo alla Francese Egg batter, lemon and white wine sauce | $12.00 |
| Petto di Pollo alla Parmigiana Chicke breast with San Marzano tomato and melted mozzarella | $12.00 |
| Petto di Pollo alla Cacciatore Chicken breast with Calamata olives, mushrooms, sautéed onions in tomato sauce | $12.00 |
| Petto di Pollo alla Fiorentina Grill Chicken breast, lemon, wine, and spinach with roast garlic | $12.00 |
| Scaloppini di Vitello alla Piccata Fresh lemon and capers sauce | $15.00 |
| Scaloppini di Vitello alla Marsala Mushrooms, onions and Marsala wine sauce | $15.00 |
| Scaloppini di Vitello alla Pizzaiola Peppers, onions, anchovies, olives in red sauce | $15.00 |
| Gamberi alla Francese Egg batter, lemon and white wine sauce | $16.00 |
| Gamberi ai Scampi With extra virgin olive oil and garlic and white wine | $16.00 |
| Salmone alla Fiorentina Grill Salmon, lemon, wine, and spinach with roast garlic | |
CONTORNI
|
|
| Salmone alla Fiorentina Grill Salmon, lemon, wine, and spinach with roast garlic | |
| Spinach Saltati | $4.00 |
| Rapini with roasted garlic | $6.00 |
| Pea vines with pancetta | $4.00 |
| Stufato di Scarole | $6.00 |
| Sautéed Mushrooms | $4.00 |
| Crispy Broccoli | $4.00 |
Our executive Lunch
|
|
| Mozzarella Anacapri | |
| Cesare; la Evoluzione | |
| Insalata di Calamari | |
| Insalata di Spinaci | |
| Pasta e Fagioli | |
| Lentiche e Scarola | |
| Minestrone | |
| Zuppa di Vongole o Cozze | |
| Panino w/Meatball | |
| Panino w/Eggplant Parmigiana | |
| Panino w/Sausage & Peppers | |
| Panino w/Chicken Parmigiano | |
| Panino w/Mozzarella Caprese | |
| Panino w/Mozzarella Caprese | |
Dinner Menu
|
|
| Panino w/Mozzarella Caprese | |
PER INCOMINCIARE
|
|
| Panino w/Mozzarella Caprese | |
| Bruschetta With diced tomato, basil, roasted garlic, olive oil, Parmigiano cheese than baked | $4.00 |
| Spedini alla Romana Golden fried mozzarella and brioche, served with our tomato sauce | $8.00 |
| Antipasto Napolitano Shaved cured meats, marinated vegetables and regional cheese | $10.00 |
| Calamari Fritti Fresh tender baby squid ring, fried to perfection | $8.00 |
| Calamari Picanti Saltati Sautéed fresh Calamari in garlic, spice cherry peppers and white wine | $8.00 |
| Cocktail di Gamberi Blanched jumbo shrimps size U12 served with our house cocktail sauce | $10.00 |
| Pepperoni Arrostiti Flame roasted peppers, served with marinated anchovies in extra Virgin olive oil | $7.00 |
| Rolatini di Melenzane Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection | $7.00 |
| Carpaccio di Manzo Wafer thin slices of prime beef, served raw with olive oil and shavings of fresh Parmesan | $9.00 |
| Portobello Napolitano Warm Mushroom with tomato, eggplant and melted mozzarella, creamy balsamic vinaigrette | $9.00 |
INSALATE
|
|
| Insalata Tricolore Hydroponics Arugula, Radicchio and Belgium Endive tossed in citrus vinaigrette | $7.00 |
| Mozzarella Anacapri Fresh mozzarella cheese, ripped tomato, shaved Prosciutto di Parma and sun dried-tomato | $8.00 |
| Cesare; la Evoluzione Heart Romaine, baked croutons, house dressing and aged "La Rocca" cheese | $7.00 |
| Pomodori e Cipolle Sweet tomatoes and sliced red onions tossed in virgin olive oil | $6.00 |
| Insalata di Mare Calamari, Scungilli, Shrimps, Mussels, Celery and Roast Red Peppers in citrus Vinaigrette | $10.00 |
| Insalata di Spinaci Baby Spinach with caramelized onions, Gorgonzola Pancetta and warm balsamic vinaigrette | $9.00 |
MINESTRE
|
|
| Pasta e Fagioli Delicate kidney beans, pastina, roasted garlic, prosciutto and Parmigiano cheese | $5.00 |
| Lentiche e Scarola Tender green lentil, pastina, Escarole and Prosciutto bits | $5.00 |
| Minestrone Season vegetables, pastina, in a chunky tomato soup | $5.00 |
| Zuppa di Vongole o Cozze Clams or Mussels with roasted garlic, herbs, and wine fish broth or in light marinara | $8.00 |
PRIMI PIATTI
|
|
| Baked Ziti Sweetened tomato sauce, with ricotta and melted mozzarella cheese | $12.00 |
| Tortellini alla Bolognese Hand fold pasta stuffed with meat in a pink creamy meat sauce | $14.00 |
| Gnocchi Michelangelo Prosciutto, onions and peas in a white creamy sauce | $14.00 |
| Gnocchi con Crema al Pesto With tasty creamy pesto sauce | $14.00 |
| Ravioli's al formaggio Stuffed with ricotta cheese, in tomato sauce | $12.00 |
| Rigatoni Anacapri With prosciutto, onions, and famous pink creamy sauce | $14.00 |
| Linguini alla Puttanesca Sautéed black olives, anchovies, capers, garlic, and tomato sauce | $14.00 |
| Fettuccine Alfredo The classic Fresh pasta cooked to order with white creamy sauce | $12.00 |
| Manicotti Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese | $12.00 |
| Capellini Primavera Angel hair pasta with carrots, broccoli, peas, and mushrooms in a pink sauce | $14.00 |
| Orecchiette with Salsiccia e rapini Small curved pasta with broccoli rabe, roasted garlic mild Italian sausage | $15.00 |
| Pappardelle Caprese With fresh tomato, garlic basil and melted mozzarella cheese | $14.00 |
| Bucatini Amatriciana Crispy pancetta, onions and light tomato sauce | $12.00 |
| Penne Arrabiata With our famous spicy pink creamy sauce | $12.00 |
| Pastina con Piselli Tubetti pasta with crispy pancetta, onions and sweet peas | $12.00 |
| Lasagna Tradizionale Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese | $12.00 |
| Eggplant Parmigiana The most exquisite parmigiana ever...Red sauce and topped with mozzarella | $12.00 |
DAL MARE CON PASTA
|
|
| La Malafemmina Linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth | $22.00 |
| A' Marechiara Linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce | $20.00 |
| Alle Vongole Clams over linguini in tomato-or-whte wine and garlic | $16.00 |
SECONDI PIATTI
|
|
| Petto di Pollo alla Francese Egg batter, lemon and white wine sauce | $16.00 |
| Petto di Pollo alla Parmigiana Chicken breast with San Marzano tomato and melted mozzarella | $15.00 |
| Petto di Pollo allan Cacciatore Chicken breast with Calamata olives, mushrooms, sautéed onions in tomato sauce | $16.00 |
| Petto di Pollo alla Scarpariello With mushrooms, mild Italian sausage and red pepper in a reduction balsamic of Modena sauce | $16.00 |
| Petto di Pollo alla Fiorentina Grill Chicken Breast, lemon, wine, and spinach with roast garlic | $16.00 |
| Petto di Pollo alla Arrabiata Chicken Breast, Mushrooms, hot cherry peppers, wine sauce | $16.00 |
| Scaloppini di Vitello alla Piccata Fresh lemon and capers sauce | $20.00 |
| Scaloppini di Vitello alla Marsala Mushrooms, onions, and Marsala wine sauce | $20.00 |
| Scaloppini di Vitello alla Pizzaiola Peppers, onions, anchovies, olives in red sauce | $20.00 |
| Scaloppini di Vitello alla Saltimbocca Topped with prosciutto and melted mozzarella, and sage reduction sauce | $20.00 |
| Scaloppini di Vitello al Rolatini Veal portion stuffed with mozzarella, prosciutto Italian sausage in a mushroom sauce | $20.00 |
| Gamberi alla Francese Egg batter, lemon and white wine sauce | $22.00 |
| Gamberi ai Scampi With extra virgin olive oil and garlic and white wine | $22.00 |
| Shrimp Marinara or Fradiavolo over Linguini in a red sauce-fradiavolo is a spicy red sauce. | $22.00 |
| Calamari or Scungilli Fradiavolo Calamari (Squid) or Scungilli (Conch) over linguini in a spicy red sauce. | $20.00 |
| Dentice alla Francese Eggs better, lemon and white wine sauce | $24.00 |
| Dentice al vino bianco Dredged with seasoned bread crumbs, garlic, lemon and white wine | $24.00 |
| Dentice della Casa Fillet Snapper stuffer with crab meat and a touch of wine with lemon sauce | $26.00 |
| Bistecca di Manzo alla Griglia Sirloin cook to perfection | $24.00 |
| Bistecca di Manzo alla Pizzaiola Peppers, onions, anchovies, olives in red sauce | $26.00 |
| Bistecca di Manso all' Arrabiata Mushrooms, hot cherry peppers, wine sauce | $26.00 |
CONTORNI
|
|
| Spinach Saltati | $6.00 |
| Rapini with roasted garlic | $7.00 |
| Peas vines with pancetta | $6.00 |
| Stufato di Scarole | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Crispy Broccoli | $6.00 |
DOLCI
|
|
| Il Classico "Cannoli" | $4.00 |
| Torta di Formaggio "Ricotta Cheese Cake" | $6.00 |
| The Famous "Tiramisu" | $6.00 |
| For the Chocolate Lovers "Tartufo" | $6.00 |
| The Slim "Panna Cotta" | $6.00 |
| La combinazione Toscana | $10.00 |
FORMAGGI
|
|
| Selection of three Cheeses | $10.00 |
| of five Cheeses | $14.00 |
| of Seven Cheese | $16.00 |
| Pecorino Sardo | |
| Classico Sardo | |
| Ricotta Salata | |
| Taleggio Crudo | |
| Pepato Siciliano | |
| Gorgonzola Dolce | |
| Parmigiano Reggiano | |
Cross Streets:
(bet. Ponce de Leon Blvd. & Salzedo St.)Neighborhood:
Coral GablesPhone:
305-443-8388Location(s)
- Anacapri
- 264 Miracle Mile
- Coral Gables, FL
- United States
