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Andre's
André's
3770 Las Vegas Blvd. S., Las Vegas
Dinner
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APPETIZERS
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| COLD | |
| Caspian Sea Golden Osetra or Beluga Caviar 1 oz. Served with Condiments and Buckwheat Blini | Market Price |
| Cured Scottish Salmon Medallions Smoked Sweet Pepper Vinaigrette, Potato Galette and Creamy Egg Mousse | $19.00 |
| Andre's Foie Gras Terrine Caramelized Citrus Fruit, Candied Rind and Ruby Port Reduction | $23.00 |
| Filet Mignon Beef Tartare Prepared Tableside with Potato Pancakes, Grilled Ciabatta and Arugula Salad | $18.00 |
| Poached Tiger Shrimp Proscuitto Wrapped Feta Cheese, Grilled Pineapple Chutney and Cilantro Sauce | $16.00 |
| HOT | |
| Pan Roasted Diver Scallops Celery Root Purée and Roasted Piquillo Pepper Emulsion | $19.00 |
| Sauteed Calamari Steak Lemon Butter Sauce and Toasted Almonds | $20.00 |
| Jumbo Lump Crab Cake Tomato Aioli, Haricots Verts Salad and Curry Sauce | $23.00 |
| Escargots de Bourgogne Traditional Imported French Escargots in Garlic Butter and Herbs | $15.00 |
| Prime Filet of Beef and Wild Mushroom Strudel Port Salute Cheese and White Truffle Sauce | $16.00 |
| Pan Seared Foie Gras Blueberry Compote, Duck Confit Pouch, Toasted Pistachios and Banyuls Reduction | $28.00 |
SOUPS
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| Lobster Bisque with Puff Pastry | $14.00 |
| French Onion Soup au Gratin | $12.00 |
SALADS
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| Baby Arugula Salad with Serrano Ham Riesling Poached Thompson Grapes, Toasted Walnuts Baked Brie Croutons and White Balsamic Dressing | $18.00 |
| Andre's Classic Caesar's Salad Garlic Croûtons and Parmesan Crisp | $12.00 |
| Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese on Lolla Rossa Lettuce, Toasted Pecans Pumpkin Seed Vinaigrette and Apple Confiture | $16.00 |
| Mélange of Field Greens Xeres Sherry Emulsion, Pear Tomatoes and Cucumbers | $12.00 |
ENTREES
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| Imported Whole Dover Sole Sauteed Véronique | $67.00 |
| 2 lb. Live Maine Lobster Steamed, Grilled or Thermidor | $58.00 |
| Seafood Risotto with Alaskan King Crab Sauce Seared Scallops, Sauteed Tiger Shrimp with Roma Tomatoes | $38.00 |
| Braised Organic Capon Breast Stuffed with Applewood Smoked Bacon and Gorgonzola Warm Fingerling Potato Salad, Basil and Paprika Oils | $36.00 |
| Roasted California Farm Raised Pheasant Breast Sherry Jus, Parsnip Purée, Sauteed Chanterelles and Glazed Bright Lights Swiss Chard | $37.00 |
| Seared Cervena Venison Loin Crème Fraîche Polenta, Napa Cabbage and Granny Smith Apples with Bing Cherry Chutney | $42.00 |
| Sauteed Prime Filet Mignon Green Peppercorn and Cognac Cream Sauce Yukon Potato Batonnets, Baby Carrots and Marinated Portabella Mushrooms | $44.00 |
| Herb Crusted Colorado Rack of Lamb Two Mustard Sauce, Spiced Merquez Sausage, Eggplant and Stewed Bell Peppers | $48.00 |
| Braised Beef Short Ribs Cabernet Sauce, Roasted Root Vegetables and Garlic Pomme Purée | $38.00 |
DESSERT
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| Chocolate, Grand Marnier or Soufflé du Jour Served with Chocolate Sauce or Chilled Sabayon | |
| Warm Hazelnut Waffles with Chocolate Custard Caramelized Hazel Nut Ice Cream and Nutella | |
| Warm Chocolate Raspberry Fondant Pistachio Anglaise, Vanilla Bean Ice Cream and Raspberry Sauce | |
Cross Streets:
(bet. Harmon & Tropicana Aves.)Neighborhood:
StripPhone:
702-798-7151Location(s)
- Andre's
- 3770 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
