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Andre's
André's
401 S. Sixth St., Las Vegas
Dinner Sample Menu
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APPETIZERS
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| COLD | |
| Caspian Sea Caviar - 1 oz. Served with Condiments and Buckwheat Blini Golden Osetra | Market Price |
| Shrimp Cocktail Jumbo Shrimp, Served on Ice with Cocktail Sauce | $16.00 |
| Scandinavian Smoked Salmon and Caviar Parfait Creamy Lemon-Dill Dressing and Horseradish Cream | $16.00 |
| Tuna Tartare on Eggplant Caviar with Green Tomato Brunoise and Lavender Sesame Seed Toast | $13.00 |
| Heirloom Tomato and Jumbo Lumb Crab Salad Ginger Sorbet and Red Onion Vinaigrette | $17.00 |
| Andre’s Duck Foie Gras Nougatine with Honey Meringue and Raspberry Coulis | $24.00 |
| HOT | |
| Lobster Sausage with Spicy Crayfish Sauce and Fleuron | $15.00 |
| Jumbo Diver Sea Scallops Wrapped in a Macadamia Nut Crust with Citrus Beurre Blanc and Mango Chutney | $15.00 |
| Escargots de Bourgogne: Traditional Imported French Escargots in Garlic Butter and Herbs | $13.00 |
| Sauteed Veal Sweetbreads Provençale with Egg Yolk and Ricotta Cheese Filled Ravioli | $17.00 |
| Pan Seared Foie Gras à la Façon du Chef | $27.00 |
SOUPS
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| Vichyssoise Chilled Potato and Leek Soup with Chive Oil | $10.00 |
| French Onion Soup Au Gratin | $11.00 |
SALADS
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| Mélange of Field Greens with Herbed Croûtons, Choice of Dressing | $10.00 |
| Caesar’s Salad with Tête de Moine Cheese Fleuret | $11.00 |
| Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese on Lolla Rossa with Spicy Walnuts and Pumpkin Seed Vinaigrette | $16.00 |
| Ring of Roma Tomato Salad with Seasonal Mixed Greens, Grilled Goat Cheese and Hazelnut Vinaigrette | $14.00 |
ENTR'ACTE
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| Enjoy our Sorbet of the Day. | |
FISH
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| Enjoy our Sorbet of the Day. | |
| Imported Dover Sole Sauteed Véronique | $65.00 |
| 2 lb. Live Maine Lobster Served Steamed, Grilled or Thermidor | $60.00 |
MEATS
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| Sauteed Chicken Breast Stuffed with Caponata and Gruyère Cheese Sun-Dried Tomato and Caper Sauce with Fresh Pasta à la Façon du Chef | $29.00 |
| Pan Seared Magret of Duck Duck Confit Petivier, Sauteed Spinach and Raspberry Sauce | $33.00 |
| Stuffed Rabbit Loin Tapenade and Rabbit Sausage with Eggplant and Oven-Dried Tomato Napoleon Natural Jus | $32.00 |
| Sauteed Filet of Beef au Poivre Green Peppercorn and Cognac Cream Sauce Anna Potatoes, Seasonal Vegetables and Red Onion Confiture | $45.00 |
| Duo of Mustard Crusted Roasted Rack of Colorado Lamb and Braised Provimi Veal Cheek Natural Jus Lyonnaise Potato and Baby Fennel | $44.00 |
| Veal Shank Pot-au-Feu Horseradish Sauce and Seasonal Vegetables | $35.00 |
VEGETARIAN
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| Vegetarian Entree à la Façon du Chef | $24.00 |
CHEESES
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| A Selection from our Domestic and Imported Cheese Trolley | $16.00 |
DESSERTS
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| Your Server will Present for your Selection our Dessert Cart • | $11.00 |
| also | |
| Chocolate or Grand Marnier Soufflé • | $12.00 |
| (Please request soufflés when placing your dinner order) | |
CHEF'S TASTING MENU
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| (Please request soufflés when placing your dinner order) | |
| If you have an interest in sampling our cuisine, or have a special diet, allow Chef de Cuisine, Greg Engelhardt to create a menu to suit your dietary needs and palate. | |
Cross Streets:
(bet. Bonneville St. & Bridger Ave.)Neighborhood:
DowntownPhone:
702-385-5016Location(s)
- Andre's
- 401 S. Sixth St.
- Las Vegas, NV
- United States
