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Angele
Angèle
540 Main St., Napa
LUNCH
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Menu de Printemps "Pour Commencer" Appetizers
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| "Huîtres" Oysters on the Half Shell served with Mignonette Sauce | A.Q. |
| "Tarte Niçoise" Provençale Vegetable and Ricotta Tart with Niçoise Olive Vinaigrette | $11.00 |
| "Ris de Veau" Crispy Sweetbreads with Sautéed White and Green Asparagus, "Ravigote" Sauce | $12.00 |
| "Caille Farcies" Roasted, Stuffed Quail with Frisée Salad and Cherry Gastrique | $14.00 |
| "Salade D'Asperges" Chilled Asparagus with "Rémoulade" Sauce and Egg Mimosa | $10.00 |
| "Palourdes au Basilic" Ragoût of Little Neck Clams, Prosciutto, White Wine and Shallots | $14.00 |
| "Soupe a L'Oignon" Classic French Onion Soup | $9.00 |
| "Salade Lyonnaise" Frisée Salad with Poached Farm Egg and Warm Bacon Vinaigrette | $10.00 |
| "Torchon de Foie Gras" Strawberry-Pepper Compote, Mache and Walnut Salad, Brioche | $18.00 |
| "Salade de Pêches" Peach and Arugula Salad with Serrano Ham, Parmesan, Muscat Vinegar | $11.00 |
| "Lit de Mesclun" Mixed Greens with House Vinaigrette | $7.00 |
| "Fromages du Jour" Artisan Cheese Selection | $12.00 |
"Plats Chauds", Main Courses
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| "Sandwich du Jour" Sandwich of the Day | |
| "Croque Monsieur" Parisian Ham and Gruyere on Country Bread, Green Salad | $10.00 |
| "Salade Niçoise" Classic Salad Niçoise | $14.00 |
| "Pavé de Boeuf Haché" Hamburger with French Fries | $12.00 |
| "Noisette D'Agneau" Colorado Lamb Sirloin with Fava Bean Ragoût "Panisse", Lamb Jus | $28.00 |
| "Boeuf Bourguignon" Braised Beef Stew with Carrots and Red Wine, Served with Macaroni | $24.00 |
| "Loup de Mer" Striped Bass with Ragoût of Corn, Fresh Morels and Corn Sauce | $24.00 |
| "Magret de Canard" Seared Duck Breast, Spring Onions, Duck Confit Hash, "Sauce a L'Orange" | $24.00 |
| "Bouillabaisse" Provençal Fish Stew with Daurade, Mussels and Baby Fennel | $21.00 |
| "Coquilles St. Jacques" Scallops, English Peas, Braised Romaine, Smoked Ham | $22.00 |
| "Gnocchi aux Champignons" Gnocchi with Wild Mushrooms and Parmesan Sauce | $20.00 |
| "Poulet Provençal" Braised Chicken, Artichokes, Tomatoes, Niçoise Olives, and Potatoes | $19.00 |
| "Steak Bordelaise" Filet Mignon with Red Wine Sauce and French Fries | $32.00 |
"Cassolettes pour les Gourmands", Sides
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| "Pommes Frites" French Fries | $4.00 |
| "Epinards" Sautéed Spinach with Garlic | $4.50 |
| "Fricassée de Champignons" Mushrooms with Garlic and Parsley | $4.50 |
| "Gratin de Macaroni" Macaroni Gratin | $4.50 |
| "Haricot Verts" Green Beans with Shallots | $4.50 |
DINNER
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Menu de Printemps "Pour Commencer" Appetizers
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|
| "Huîtres" Oysters on the Half Shell served with Mignonette Sauce | A.Q. |
| "Tarte Niçoise" Provençale Vegetable and Ricotta Tart with Niçoise Olive Vinaigrette | $11.00 |
| "Ris de Veau" Crispy Sweetbreads with Sautéed White and Green Asparagus, "Ravigote" Sauce | $12.00 |
| "Caille Farcies" Roasted, Stuffed Quail with Frisée Salad and Cherry Gastrique | $14.00 |
| "Salade D'Asperges" Chilled Asparagus with "Rémoulade" Sauce and Egg Mimosa | $10.00 |
| "Palourdes au Basilic" Ragoût of Little Neck Clams, Prosciutto, White Wine and Shallots | $14.00 |
| "Soupe a L'Oignon" Classic French Onion Soup | $9.00 |
| "Salade Lyonnaise" Frisée Salad with Poached Farm Egg and Warm Bacon Vinaigrette | $10.00 |
| "Torchon de Foie Gras" Strawberry-Pepper Compote, Mache and Walnut Salad, Brioche | $18.00 |
| "Salade de Pêches" Peach and Arugula Salad with Serrano Ham, Parmesan, Muscat Vinegar | $11.00 |
| "Lit de Mesclun" Mixed Greens with House Vinaigrette | $7.00 |
| "Fromages du Jour" Artisan Cheese Selection | $12.00 |
"Plats Chauds", Main Courses
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|
| "Noisette D'Agneau" Colorado Lamb Sirloin with Fava Bean Ragoût "Panisse", Lamb Jus | $28.00 |
| "Boeuf Bourguignon" Braised Beef Stew with Carrots and Red Wine, Served with Macaroni | $24.00 |
| "Loup de Mer" Striped Bass with Ragoût of Corn, Fresh Morels and Corn Sauce | $22.00 |
| "Magret de Canard" Seared Duck Breast, Spring Onions, Duck Confit Hash, "Sauce a L'Orange" | $24.00 |
| "Bouillabaisse" Provençal Fish Stew with Daurade, Mussels, Fennel Served with Country Toast | $24.00 |
| "Coquilles St. Jacques" Scallops, English Peas, Braised Romaine, Smoked Ham | $22.00 |
| "Gnocchi aux Champignons" Gnocchi with Wild Mushrooms and Parmesan Sauce | $20.00 |
| "Poulet Provençal" Braised Chicken, Artichokes, Tomatoes, Niçoise Olives, and Potatoes | $19.00 |
| "Steak Bordelaise" Filet Mignon with Red Wine Sauce and French Fries | $32.00 |
"Cassolettes pour les Gourmands", Sides
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| "Pommes Frites" French Fries | $4.00 |
| "Espinards" Sautéed Spinach with Garlic | $4.50 |
| "Fricassée de Champignons" Mushrooms with Garlic and Parsley | $4.50 |
| "Gratin de Macaroni" Macaroni Gratin | $4.50 |
| "Haricot Verts" Green Beans with Shallots | $4.50 |
Cross Streets:
(3rd St.)Neighborhood:
NapaPhone:
707-252-8115Location(s)
- Angele
- 540 Main St.
- Napa, CA
- United States
