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Anthony's HomePort
Anthony's HomePort
6135 Seaview Ave. NW, Seattle
SAMPLE MENU
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Appetizers
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| Chilled Bay Shrimp Cocktail | |
| Fresh Garlic Herb Mussels | |
| Hawaiian Ahi Nachos | |
| Pan Fried Willapa Bay Oysters | |
| Crisp Calamari with Aioli Sauce | |
| Crispy Coconut Prawns | |
| Baked Crab, Shrimp & Artichoke Dip | |
| Steamed Sweet Manila Clams | |
| Dungeness Crab Cocktail | |
| Dungeness Crab Cakes The best in the Northwest! Our fresh crab cakes are served with ginger plum sauce and beurre blanc. | |
| Northwest Seafood Celebration A mountain of iced shellfish for four or more: Whole Dungeness crab, grilled prawns, Pacific oysters on the half shell and ginger marinated mussels. | |
Fresh Fish
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| Northwest Seafood Celebration A mountain of iced shellfish for four or more: Whole Dungeness crab, grilled prawns, Pacific oysters on the half shell and ginger marinated mussels. | |
| Alder Planked Salmon Roasted on an alder plank in the traditional Northwest style and served with our smoked sweet pepper sauce. | |
| Oven Roasted Halibut Oven roasted with sour cream, red onion and dill. | |
| Fresh Yellowfin Ahi Sashimi grade tuna marinated in ginger soy sauce, charbroiled and finished with wasabi ginger butter and homemade pineapple chutney. | |
| Chop Chop Seafood Salad Dungeness crab, bay shrimp, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette. | |
| Mahi Mahi Tacos Grilled and served in warm Santa Fe tortillas with cabbage, tomatoes, salsa mayo and homemade taro chips. | |
| Halibut Cheeks Marinated in a ginger soy sauce and then chargrilled and topped with beurre blanc and mango salsa. | |
Prawns
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| Halibut Cheeks Marinated in a ginger soy sauce and then chargrilled and topped with beurre blanc and mango salsa. | |
| Prawns Tempura Large ocean prawns and fresh vegetables in our award-winning light tempura batter. | |
| Roasted Garlic Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. | |
| Crispy Coconut Prawns Ocean prawns dipped in hoisin seasoned tempura batter and lightly covered with coconut. | |
Shellfish
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| Crispy Coconut Prawns Ocean prawns dipped in hoisin seasoned tempura batter and lightly covered with coconut. | |
| Fishermen’s Cioppino Fresh Northwest mussels, Manila clams, lingcod and salmon in tomato- basil stew with garlic and fennel. | |
| Dungeness Crab Cakes Golden sautéed cakes of Dungeness crab served with ginger plum sauce and beurre blanc. | |
| Fresh Whole Dungeness Crab Live crab cooked daily and served Whidbey Island style. Served steamed or chilled. | |
| Willapa Bay Oysters Pan fried fresh yearling oysters from Willapa Bay. | |
| Alaskan Weathervane Scallops Sweet scallops pan seared and sprinkled with gremolata. | |
| Crab Fettuccine Fresh Dungeness crab, pasta and vegetables tossed with a garlic cream sauce. | |
| Australian Lobster Tail Oven roasted with dipping butter. | |
Steaks
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| Australian Lobster Tail Oven roasted with dipping butter. | |
| New York Steak A twelve-ounce center cut of aged Nebraska beef. | |
| Steak & Prawns Petite top sirloin with tempura or coconut prawns. | |
| Filet Mignon an eight ounce hand cut tenderloin. | |
Desserts
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| Filet Mignon an eight ounce hand cut tenderloin. | |
| Wild Mountain Blackberry Cobbler Our signature dessert! Hand picked tiny wild blackberries from the Cascades under a tender flaky crust served warm and topped with vanilla ice cream. | |
Cross Streets:
(near Shilshole Marina)Neighborhood:
ShilsholePhone:
206-783-0780Location(s)
- Anthony's HomePort
- 6135 Seaview Ave. NW
- Seattle, WA
- United States
