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Assaggio Ristorante
Assaggio Ristorante
2010 Fourth Ave., Seattle
LUNCH
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APPETIZERS
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| Brodetto Fresh seafood in a saffron cream broth. | $9.00 |
| Minestrone Classic Italian vegetable soup. | $7.00 |
| Insalata di Stefano Fennel, green apples, parmigiano, truffle salt. | $8.00 |
| Fagioli Tuscan style white bean soup with pancetta. | $7.00 |
| Insalata Mista Field greens, vinaigrette. | $6.00 |
| Calamari Calamari sautéed in balsamic, marinara sauce. | $7.00 |
| Insalata di Cesare Classic Caesar salad. | $7.00 |
| Insalata di Francesca Field greens with apples, pears, gorgonzola, pistachios and vinaigrette. | $8.00 |
| Caprese Tomatoes, basil, buffalo mozzarella, olive oil. | $8.00 |
| Spinaci Sautéed spinach, onion, lemon, pine nuts. | $6.00 |
ON THE LIGHTER SIDE
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| Insalata di Pesce Classic Caesar salad with the fish of the day. | $12.00 |
| Insalata di Pollo Field greens with grilled chicken breast. | $11.00 |
| Vongole Oreganato Fresh manila clams, garlic, oregano, white wine broth. | $9.00 |
PASTA/PIZZA
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| Calzone Fresh ricotta, spinach, prosciutto. | $10.00 |
| Quattro Stagioni Pizza Artichokes, roasted red peppers, calamata olives, mushrooms. | $10.00 |
| Penne Fantasia Penne, mozzarella, arugula, tomato sauce. | $12.00 |
| Farfalle Affumicata Bow-tie pasta, smoked salmon, sun-dried tomatoes, white wine, cream. | $12.00 |
| Fettucine Bolognese Fettucine, classic meat sauce. | $13.00 |
| Capellini Donato Angel hair pasta, sun dried tomatoes, green onions, capers, pine nuts, parmesan, olive oil. | $12.00 |
| Salsiccia Pizza Tomatoes, fresh mozzarella, Italian sausage. | $10.00 |
| Prosciutto e Rucola Pizza Fresh mozzarella, prosciutto, arugula. | $10.00 |
| Linguine Pesto Linguine, classic Italian Pesto sauce. | $13.00 |
| Tortellini al Gorgonzola Tortellini, gorgonzola, cream sauce. | $13.00 |
| Margherita Pizza Tomato, basil, mozzarella. | $10.00 |
| Linguine Vongole Linguine, fresh manila clams, white wine, garlic. | $13.00 |
| Spaghetti Puttanesca Spaghetti, calamata olives, anchovies, capers, garlic, tomato sauce. | $12.00 |
ENTREES
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| Pork Loin Marsala Sautéed pork loin, mushrooms, marsala wine sauce. | $15.00 |
| Vitello Piccata Sautéed veal, lemon, capers, white wine. | $16.00 |
| Pollo Pizzaiola Chicken breast, calamata olives, capers, tomato sauce, garlic, white wine. | $15.00 |
Mauro Golmarvi, Executive Chef
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DINNER
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APPETIZERS
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| Bruschetta Toasted bread, tomato, basil, olive oil. | $6.00 |
| Calamari Calamari sauteed in balsamic, marinara. | $8.00 |
| Insalata di Francesca Field greens, apples, pears, gorgonzola, pistachios and vinaigrette. | $8.00 |
| Gamberoni Grilled prawns with goat cheese, lemon, mint. | $10.00 |
| Carpaccio Thinly sliced beef tenderloin, parmesan, capers, dijon mustard. | $10.00 |
| Funghi ai Ferri Grilled, marinated portobello, walnut, gorgonzola. | $10.00 |
| Polenta Grilled polenta, wild mushrooms, balsamic. | $9.00 |
| Cozze Isola Local mussels in a light garlic sauce. | $9.00 |
| Antipasto Misto Cured Italian meat platter. | $9.00 |
| Insalata di Cesare Classic Caesar salad. | $7.00 |
| Insalata Mista Field greens, vinaigrette. | $6.00 |
| Prosciutto con Arugula Prosciutto, baby arugula, parmesan cheese. | $10.00 |
| Caprese Tomatoes, basil, buffalo mozzarella, olive oil. | $8.00 |
| Spinaci Sautéed spinach, onion, lemon, pine nuts. | $7.00 |
| Minestrone Classic Italian vegetable soup. | $7.00 |
| Brodetto Mixed seafood saffron cream soup. | $9.00 |
| Fagioli Tuscan style white bean soup. | $9.00 |
| Vongole Oreganato Clams, garlic, oregano, white wine. | $9.00 |
| Eggplant Parmigiana Classic eggplant parmesan | $9.00 |
| Cappesante Seared scallops with field greens. | $10.00 |
| Insalata di Stefano Fennel, green apples, parmigiano, truffle salt. | $8.00 |
PASTA/PIZZA
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| Ravioli Cappesante Ravioli with sea scallops, saffron, cream. | $16.00 |
| Gnocchi Gorgonzola Potato dumpling, gorgonzola, hazelnuts, cream. | $14.00 |
| Fusilli Zafferano Fusilli, sausage, pine nuts, arugula, currants, saffron cream. | $15.00 |
| Penne Vodka Penne, pancetta, peppercorns, vodka, tomato, cream. | $15.00 |
| Cappelletti Mauro Cheese-stuffed pasta, prawns, eggplant, tomato, cream. | $16.00 |
| Tagliatelle al Ragu Bolognese Wide pasta, classic meat sauce. | $15.00 |
| Gemelli Sienese Spiral pasta, prosciutto, green peas, Rogue Creamery Oregonzola, cream. | $15.00 |
| Linguine Porto Nuovo Linguine, fresh seafood, tomato sauce. | $15.00 |
| Capellini Moglie Angel-hair pasta, wild mushrooms, sundried tomatoes, pine nuts. | $14.00 |
| Rigatoni Pepperonata Italian sausage, red bell pepper, tomato, cream. | $14.00 |
ENTREES
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| Filetto di Manzo Grilled tenderloin, gorgonzola, red wine sauce. | $26.00 |
| Agnello Marchigiana Braised lamb shanks, fresh herbs, Italian plum tomatoes. | $23.00 |
| Porchetta Grilled pork chop, portobello, Marsala wine sauce. | $20.00 |
| Osso Buco Braised veal shanks, aromatic vegetables. | $24.00 |
| Vitello Saltimbocca Sautéed veal, prosciutto, sage in a white wine and butter sauce. | $20.00 |
| Parmigiana Classic veal parmesan. | $20.00 |
| Pollo Griglia Grilled chicken breast, roasted vegetables. | $19.00 |
| Pollo Trifolati Chicken breast, mushrooms, cognac, dijon cream sauce. | $19.00 |
| Vitello Milanese Lightly breaded veal with arugula, tomatoes. | $20.00 |
Mauro Golmarvi, Executive Chef
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Cross Streets:
(Virginia St.)Neighborhood:
DowntownPhone:
206-441-1399Location(s)
- Assaggio Ristorante
- 2010 Fourth Ave.
- Seattle, WA
- United States
