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Bambuza Bistro
Bambuza Bistro
820 Pike St., Seattle
salad & crisp rolls
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| bambuza salad rolls tiger prawns, ham, fresh basil, bean sprouts, noodles, carrots wrapped in fresh lettuce and rice paper | $5.95 |
| vegetarian salad rolls sautéed organic tofu, basil, bean sprouts, noodles, carrots wrapped in fresh lettuce and rice paper | $5.50 |
| wild salmon salad rolls smoked salmon, fresh basil, vermicelli noodles, carrots wrapped in fresh lettuce and rice paper | $6.95 |
| pork meatball rolls pork meatball, basil, bean sprout, noodles, shredded carrots wrapped in fresh lettuce and rice paper | $6.50 |
| coconut summer rolls sautéed jicama and tofu, basil, fresh coconut meat, carrots wrapped in lettuce and rice paper | $5.95 |
| la lot sirloin rolls grilled steak wrapped la lot leaves with jicama, basil | $6.75 |
| crispy spring rolls minced tiger prawns, pork, carrot, and taro root | $5.95 |
| vegetarian spring rolls organic tofu, cabbage, glass noodle, celery, and carrot | $5.50 |
| dungeness crab rolls crispy fried, fresh dungeness crab, shrimps, shiitake mushrooms, glass noodles, shallot, and scallions | $7.50 |
salads
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| green papaya grilled shrimp, shredded green papaya, carrots, jicama, rau râm, peanut, fried shallots and lime vinaigrette dressing | $7.50 |
| chicken salad grilled chicken, red and green cabbage, cilantro, roasted peanut, cilantro, shallot, lime vinaigrette dressing | $7.50 |
| fresh mango grilled shrimp, fresh mango, jicama, fresh thai basil, fried shallots, lime vinaigrette dressing | $7.50 |
| organic spring mix grilled chicken, spring mix, cilantro, scallion, fried noodles, soy ginger dressing | $7.50 |
| bon bon salad grilled shrimp, pickled bon bon, carrot, jicama, peanut, rau râm, shallots, lime vinaigrette dressing | $7.50 |
grilled satay skewers
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| meat & seafood selections: | $6.95 |
| lemongrass beef | |
| ginger glazed chicken | |
| garlic spiced pork loin | |
| butter glazed tiger prawns | |
| Sàigon pork meatballs | |
| vegetarian selections | $5.95 |
| shiitake mushroom | |
| lemongrass organic tofu | |
| japanese eggplant | |
specialty seafood appetizers
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| japanese eggplant | |
| grilled baby squid monterey bay squid stuffed with duck breast, shiitake mushroom, jicama, rau râm, pineapple anchovy sauce | $7.50 |
| lobster tail wonton minced lobster, shrimp, shallots, scallions in crispy shell with sweet chili sauce | $7.50 |
| honey glazed walnut prawns flash-fried black tiger prawns topped with sweet mayonnaise and candied walnuts | $7.50 |
| peppered calamari crisp fried calamari tossed with onions and dijon-aioli sauce | $7.95 |
| seared ginger ahi* ginger and black pepper crusted, pan-seared, served with wasabi and mandarin soy | $9.50 |
| Đà Nẵng baby clams baby clams sautéed with garlic, onion, chili pepper, rau râm, served with rice crackers | $6.95 |
noodle soups
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| Hà Nội pho select your choice of meat with rice noodle in beef stock, served with a side of basil, bean sprouts, lime, jalapeno | lunch/dinner$8.50/$9.95 |
| combination | |
| lean steak | |
| brisket | |
| meatball | |
| Sàigon seafood pho tiger prawns, calamari, fish balls, fresh vegetables, rice noodles in chicken stock | lunch/dinner$10.95/$12.95 |
| chicken pho chicken breast with rice noodles in chicken stock | lunch/dinner$8.50/$9.95 |
| vegetarian pho organic soft and fried tofu, fresh vegetables, rice noodles in 100% vegetarian stock | lunch/dinner$8.50/$9.95 |
| wonton noodle soup homemade shrimp and pork dumplings, barbeque pork, vegetables, fresh egg noodles in chicken stock | lunch/dinner$7.95/$9.95 |
| Huế spicy beef noodle soup tender slow-cooked beef in spicy lemongrass beef broth with vermicelli rice noodles | lunch/dinner$8.50/$9.95 |
| roasted duck noodle soup five-spice slow roasted duck breast with egg noodles and vegetables in chicken stock | lunch/dinner$10.95/$12.95 |
| home-style beef stew beef brisket slow cooked with carrots, served with fresh basil and choice of: French bread or over wide rice noodle | lunch/dinner$8.95/$10.95 |
| spicy sour soup lemongrass, ginger, coconut milk simmered in chicken stock with choice of: chicken or prawns (Price: $2.00 more) | sm$4.95/large$8.95 |
| wonton dumplings soup | sm$4.95/large$8.95 |
char-grilled noodle bowls
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| Bambuza platter grilled beef, pork, chicken, shrimp, rice noodles, lettuce, cucumber, carrots, spring roll, fish sauce | |
| lemongrass flank-steak served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce | |
| honey glazed chicken served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce | |
| garlic pork chop served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce | |
| garlic butter glazed shrimp served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce | |
| sugar-cane shrimp served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce | |
wok specialties
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| sugar-cane shrimp served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce | |
| cognac luc lac beef cubed filet mignon wokked with red onions, butter, and finished with French brandy | $12.95/$14.95 |
| lemongrass chicken chicken breast wokked with lmongrass, onions, chili | $9.75/$11.75 |
| drunken crispy chicken chicken marinated overnight in rich chardonnay, steamed broccoli, finished with caramelized soy glaze | $9.95/$12.95 |
| broccoli beef tender beef wokked with fresh broccoli, red onion, finished with rice wine and sesame oil wokked with organic oyster mushroom, eggs, scallions, tossed with butter and rice wine | $10.95/$12.95 |
| spicy broccoli broccoli wokked with red onions, sautéed chili, toasted garlic and rice wine | $7.95/$8.95 |
| green bean and tofu crispy tofu sautéed with green beans in black bean sauce | $7.95/$8.95 |
| japanese eggplant eggplant wokked with onions, and chili in curry sauce | $7.95/$8.95 |
| mariner seafood nest tiger prawns, scallops, calamari, mushroom, and garden vegetables on a fried noodle nest | $12.50/$14.50 |
| tumeric curry chicken chicken breast wokked with tumeric, onions, and chili | $9.75/$11.75 |
| soba noodle | $7.95/$8.95 |
| chicken fried rice jasmine steamed rice stir-fried with diced chicken breast, egg, peas and carrots. | $8.50/$10.50 |
| Add shrimp Price: $2.00 more. | |
rice dishes
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| Add shrimp Price: $2.00 more. | |
| Bambuza rice platter a combination of beef, pork, chicken, shrimp, steamed rice, lettuce, pickled greens, spring roll, fish sauce | |
| lemongrass flank-steak served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce | |
| honey glazed chicken served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce | |
| grilled pork chop served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce | |
| garlic butter glazed shrimp served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce | |
vegetarian dishes
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| garlic butter glazed shrimp served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce | |
| vegetarian pho organic soft and fried tofu, fresh vegetables, rice noodles in 100% vegetarian stock | $8.50/$9.95 |
| grilled mushroom shiitake and button mushrooms, jasmine rice, spring roll, lettuce, pickled green, vegetarian sauce | $8.50/$10.50 |
| vegetarian curry soft and fried tofu, sweet potato, carrots, broccoli, bamboo slices, onion, in vietnamese curry | $7.95/$9.95 |
| eggplant claypot japanese eggplant simmered in caramelized shallot soy | $10.95 |
| tofu lemongrass fried organic tofu wokked with onions in rice wine | $7.95/$8.95 |
| grilled tofu served over noodles, lettuce, cucumber, pickled carrots, vegetarian spring roll, vegetarian sauce | $8.50/$10.50 |
| spicy broccoli broccoli wokked with red onion, sautéed chili, toasted garlic and rice wine | $7.95/$8.95 |
| japanese eggplant grilled eggplant wokked with fresh lemongrass, onions, and sautéed chili in yellow curry sauce | $7.95/$8.95 |
| vegetarian crepe filled with tofu, bean sprout, jicama, mushrooms, mung bean, served with lettuce wraps | $12.50 |
traditional dishes
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| catfish claypot catfish filet simmered in claypot with onions and scallions in coconut juice and caramelized shallot soy | lunch/dinner$12.50/$13.95 |
| ginger chicken claypot chicken breast slices simmered in claypot with fresh ginger, onions, scallions in caramelized shallot soy | lunch/dinner$11.50/$12.95 |
| chicken curry chicken breast, sweet potato, carrots, broccoli, onions, in our curry sauce | lunch/dinner$9.50/$11.50 |
| sugar-cane shrimp grilled minced shrimp wrapped around sweet sugar-cane, served with lettuce wraps. | lunch/dinner$12.95/$14.95 |
| prawns in coconut curry tiger prawns, sweet potato, carrots, broccoli, onions, in our curry sauce | lunch/dinner$9.75/$12.50 |
| shrimp claypot tiger prawns simmered in claypot with button mushrooms in caramelized shallot soy | lunch/dinner$12.50/$13.95 |
| served dinner only | |
| Sàigon platter grilled beef, pork, chicken, shrimp, pork sausage, sugar-cane shrimp, served with noodle and lettuce wrap | $14.95 |
| lily blossom halibut steamed with soy bean, shiitake & oyster mushrooms, lily blossoms, scallion, glass noodle in banana leave | $16.50 |
| grilled pork medallions served with tender greens, pickles daikon and carrots, garlic fish sauce | $13.95 |
| tumeric & dill baked fish tumeric seasoned catfish filet, roasted peanut, fresh vegetables and basil, pineapple anchovy sauce | $15.50 |
| pan-fried tumeric crêpe filled with shrimp, calamari, ham, bean sprout, jicama, mung bean, served with lettuce wraps. | $13.50 |
| lemongrass wild salmon pan-seared with fresh lemongrass, seasonal greens, and asparagus, served with ginger fish sauce | $15.95 |
| five-spiced duck breast oven baked then pan-seared, served with cabbage salads, cilantro, fried shallots, and ginger fish sauce | $17.50 |
| home-style braised pork pork belly and eggs simmered in fresh coconut juice, caramelized soy served with pickled greens | $11.95 |
| Cổ Ngư crispy shrimp cakes crispy fried shrimp and sweet potato cakes, served with lettuce wraps and peanut dipping sauce | $12.95 |
sides
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| steamed jasmine rice | $1.00 |
| vermicelli rice noodles | $2.00 |
| brown rice | $2.00 |
| cup of broth | $1.50 |
| choice of: beef, chicken, vegetarian | |
| coconut sweet potato | |
Cross Streets:
(9th Ave.)Neighborhood:
DowntownPhone:
206-219-5555Location(s)
- Bambuza Bistro
- 820 Pike St.
- Seattle, WA, 98101
- United States
