Bangkok 16

3214 16th St- At Guerrero St
San Francisco, CA 94103

415 431-5838

Appetizers
1. Satay   marinated and grilled chicken served with peanut sauce and cucumber salad	6.95
2 . Po-piah-sod   shrimp, pork sausage, tofu, pork, cucumber and mushrooms stuffed in a fresh rice paper roll. topped with sweet and sour sauce and crab meat	6.95
3. Po-piah-tod   thai imperial rolls stuffed with ground pork, silver noodles and vegetables. wrapped in rice paper and deep fried	5.95
4. Yam-pla-muek   fresh marinated in lemon grass, mint leaves and red onions, and spicy lemon sauce	8.95
5. Piah-goong   grilled fresh prawns with lemon grass, onions, hot chili, mint leaves and lemon sauce	8.95
6. Laab   choice of beef, chicken of duck (add $1.00). tossed with mint leaves, red onions and toasted rice powder in a spicy lemons sauce	7.95
7. Nam-sod   ground pork tossed with peanuts, shallots, ginger, slices of pork skin and hot chili	7.95
8. Tod-mun   fried fish cake mixed with thai spices and served with fresh cucumber salad	7.95
9. Meang-kom   most popular northern thai dish, combination of ginger cubes, sliced lemon, dry coconut, peanuts, dry shrimp and onions lald on a lovely bed of spinach. served with sweet coconut sauce	7.95
10. Mee-grob   thai style crispy noodles with combination of shrimp, chicken and tofu in sweet tamarind sauce	6.95
11. Kari-pop   thai style dough stuffed with chicken, curry powder, potato cubes and onions. served with cucumber salad	6.95
12. Goong-hom-pa   marinated prawns wrapped in rice paper crepe, deep-fried. served with sweet and sour sauce	6.95
13. Yum-ta-lay   a combination of prawns, calamari, fish and mussels in a spicy lemon sauce	10.95
14. Angel Wings   marinated chicken, black mushrooms and silver noodle with oriental herbs stuffed in chicken wings, deep-fried, served with homemade sweet and sour sauce	7.95
Soups
15. Gaeng-chud   prawns with chopped chicken, spinach and silver noodles in a rich garlic broth	7.95
16. Tom Yam-gai   thai style spicy and sour chicken with mushrooms, lemon grass and kaffir lime	7.95
17. Tom-yam Goong   thai style spicy and sour prawns with mushrooms, lemon grass and kaffir lime	8.95
18. Tom-yam-talay   spicy hot and sour combination of seafood in lemon grass and kaffir lime	11.95
19. Gai-tom-ka   a soup of chicken simmered in coconut milk, mushrooms, galanga, lemon grass and roasted chili	7.95
20. Goong - Tom - Ka   Thai style lemon prawns soup in coconut milk, mushrooms and oriental herbs.	8.95
Vegetable Dishes
21. Bangkok 16 Salad   grilled chicken, crispy noodles with mix green salad served with spicy peanut sauce	8.95
22. Salad-khag   combination of tofu, tomatoes, cucumber, potato chips and lettuce. topped with spicy peanut sauce	6.95
23. Som-tum (Seasonal)   fresh green shredded papaya salad with dry shrimp, tomatoes, green beans and peanuts, marinated with garlic and thai spicy sweet and sour sauce	7.95
24. Pad- Pak-Ruammlt   combination of carrot, cauliflower, snow peas, broccoli, napa cabbage, baby corn mushrooms, green beans and tomatoes in a garlic oyster sauce	6.95
25. Pad-Pak-Pong-Kari   sauteed mixed vegetable and tofu with curry powder in garlic oyster sauce	6.95
26. Pad Spinach   sauteed spinach in a garlic oyster sauce	6.95
27. Gang-Pak   red or green curry mushrooms and fresh vegetables cooked in coconut milk	7.95
28. Vegetarina Delight   sauteed tofu and mixed vegetables in a spicy peanut sauce	7.95
Poultry Dishes
29. Gai-ka-pow   sauteed chopped chicken with a garlic and sweet basil	7.95
30. Gai-yang   chicken marinated and grilled, thai style, served with hot and sour sauce	7.95
31. Gang-kari-gai   yellow chicken curry cooked in coconut milk and olaties. served with cucumber salad	8.95
32. Gai-himapan   chicken, sauteed with onions, roasted chili and cashew nuts	7.95
33. Kai-pad-pak   sauteed chicken with snow peas, carrots, mushroom and baby corn in a garlic sauce	7.95
34. Gai-pad-king   chicken sauteed with ginger, onions, baby corn, and tomatoes. served in a tasty black mushroom sauce	7.95
35. Gang-keo-wan   green curry of chicken, pork, beef or prawns (add $2.00) with coconut milk and fresh vegetables	7.95
36. Gai-pad-num-pick Phao   sauteed chicken with onions, cashew nuts and chili paste	7.95
37. Pra-ram-rong-song   choice of chicken, beef, pork or prawns (add $2.00) sauteed and tossed with spicy peanut sauce. served on a bed of spinach	8.95
38. Gang-ped   red duck curry cooked with coconut milk, tomatoes, spinach and pineapple	8.95
39. Ped-yang   roasted duck on the bed of spinach. served with special thai sauce	8.95
40. Ped-ka-pow   sliced boneless roasted dusk sauteed with garlic and sweet basil	8.95
41. Ped-tod-kana-grob   boneless roasted duck fried in batter with crispy greens. served with sweet chili garlic sauce	8.95
42. Quail   marinated quail in garlic and oriental herbs. served with a lemon garlic sauce	9.95
Beef and Pork Dishes
43. Moo-yang   marinated slices of pork in oriental herbs. served with sweet and sour sauce	8.95
44. Moo-ka-theam   marinated slices of pork in garlic and black pepper	8.95
45. Moo-pad-pick-king   sauteed pork with green beans in aspicy red sauce	8.95
46. Neua-pad-pick   sauteed beef with a sweet garlic basil	8.95
47. Panang-neua   Red curry of beef with sweet basil, ground peanuts and coconut milk.	9.95
48. Neua-pad-ka-na   Sauteed beef with broccoli in garlic oyster sauce.	8.95
49. Neua-yang   beef marinated and grilled. served with garlic chili sauce	8.95
Lamb Lovers $15.95
50. Lamb   charbroiled lamb on skewers in thai herbs. served with a spicy peanut sauce
51. Lamb Curry   thai style lamb curry in coconut milk, vegetables and red chili with a touch of sweet basil and thai herbs
52. Kanika's Special   sauteed lamb with egg plant, chili garlic and sweet basil
Seafood
53. Pla-rad-pick   filet of red snapper or pompano (add $1.00) fried crisp, and sauteed in a tamarind spicy chili sauce	15.95
54. Ta-lay-thai   seafood combination of scallops, prawns, calamari, fish and mussels, colled in a spicy curry sauce. topped with a touch of thai herbs	15.95
55. Guey-tean   combination of seafood sauteed in a spicy garlic sauce. served on a hot plate	15.95
56. Pla-muek-pad-ped   sauteed squid with garlic and black pepper	10.95
57. Pla-muek-ka-tieam   Sauteed squid with garlic and black pepper.	10.95
58.Goong-oh-kearphao   deep fried prawns served with a chili garlic sauce, accompanied with carrots and green beans	10.95
59. Goong-num-pick-phao   sauteed prawns with chili paste, onions cashew nuts and roasted chili	10.95
60. Goong-ka-thiem   sauteed prawns in garlic and black pepper	10.95
61. Chu-chee   choice of prawns or filet of red snapper cooked in spicy red curry sauce and coconut milk	10.95
62. Goong-pick-sod   sauteed prawns with fresh chili and onions in a garlic sauce	10.95
63. Pad-snow-peas   fresh snow pea sauteed with prawns in a spicy garlic sauce	10.95
64. Gang-kari-pla-muck   yellow squid currywith potatoes and coconut milk seved with cucumber salad	10.95
65. Ka-pow-seafood   sauteed scallops, prawns, squid and vegetables with sweet basil in a spicy garlic sauce	15.95
66. Goong-pad-pick-king   sauteed prawns with garlic and green bean in a spicy red sauce	10.95
Chef's Special
67. Pean-wan   combination of pork, chicken and shrimp sauteed in cucumbers, onions and tomatoes with chef's special sauce	8.95
68. Pad-ma-keur   sauteed prawns, chicken and pork with egg plant in a spicy garlic sauce	8.95
69. Pad-savoy   a combination of prawns, calamari, chicken and silver noodles pan-fried sauteed with baby corn and green onions in an oriental sauce	8.95
70. Pad-ke-meo   sauteed prawns and calamari with spicy garlic and sweet basil. (spicy)	10.95
71. Asparagus with Lobster Sauce   fresh asparagus sauteed with prawns, minced chicken and egg in a spicy garlic sauce	10.95
72. Sam-ka-sat   combination of chicken, beef and pork and beef sauteed with a fresh chili, sweet basil and bamboo shoots in a spicy green sauce	8.95
73. Bangkok Bar-b-q   combination of chicken, beef and pork, marinated and grilled served with sweet and sour sauce	10.95
Noodle Dishes
74. Pad-thai   pan fried rice noodles with shrimp, egg, tofu, ground peanuts and bean sprouts	7.95
75. Petbury Lovers   choice of chicken, beef or pork, sauteed with onions	8.95
Vegetarian Lover- Appetizer
More On Vegetable Dishes
76. Vegetarian Rolls   choice of fresh or deep fried, thai imperial rolls stuffed with vegetables. wrapped in rice paper, served with sweet and sour sauce	5.95
77. Yam-hed   combination of mushrooms in thai spices, loid on a bed of greens	6.50
78. Song-sahai   for veegtarian lovers: deep fried tofu and taro served with sweet and sour peanut sauce	6.50
79. Tom-ka-pak   Vegetables and mushrooms in coconut milk	7.50
80. Tom-yam-pak   Spicy and sour vegetables and mushrooms	7.50
81. Gaeng-chud-tofu   Tofu, spinach, napa and silver noodle	7.50
Vegetarian Entrees
82. Pad-ma-kuer-jay   sauteed eggplant with sweet basil, garlic in a black bean sauce	7.95
83. Panang-pak   red curry of vegetables and tofu with sweet basil and coconut milk	7.95
84. Pad-thai-ke-meo   pan fried rice noodles with vegetable, egg, tofu, ground peanuts, bean sprouts and sweet basil (spicy)	7.95
85. Tofu-pad-king   sauteed tofu with ginger, onions, baby corn, and tomatoes.	7.50
86. Pad-see-sahi   sauteed snow pea, tofu, spinach and cabbage in a garlic oyster sauce	7.50
87. Ma-kuer-pad-tofu   sauteed tofu and eggplant with cashew nuts, sweet basil and chili paste	7.95
88. Pra-ram-pak   mixed vegetables, tofu, tossed with spicy peanut sauce	7.95
89. Eric's Delight   sauteed tofu and mix mushroom in a garlic sauce	7.95
Pan Fried Noodles
108. Guay-tiew-pad-see-eiw   A choice of tofu, chicken, pork, or beef, stir fried with rice noodles, egg and broccoli	7.95
109. Guay-tiew-pad-ke-meo (spicy)   A choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg, broccoli, sweet basil and chili	8.95
Fried Rice
110. Kao-pad   Thai style fried rice with a choice of chicken, pork, or beef, with egg and vegetables	8.95
111. Pineapple Fried Rice   Pan-fried rice with egg, vegetables, pineapple, raisins, cashew nuts, and a choice of chicken, pork, or beef	9.95
Today's Specials
203. Gang-keo-wan-roti   Most popular Thai dish in Bangkok, green curry with coconut milk and vegetables served with Roti (like Indian bread). (chicken add $2.00)	8.95
204. Papaya Curry   Red or green curry with papaya in coconut milk. (tofu add $1.00, chicken add $2.00, prawn add $3.00)	8.95
205. Thai-pumpkin-curry   Red or green curry with pumpkin in coconut milk. (tofu add $1.00, chicken add $2.00, prawn add $3.00)	8.95
206. Poo-kit-paradise   Sauteed carrots, broccoli, green beans and tofu (deep fried) with lemon sauce and sweet basil	8.95
207. Sweet 16 Delight   A choice of tofu (deep fried), chicken, pork, or beef marinated Thai style, served with peanut sauce and crispy glazed greens	8.95
208. Salmon   Steamed salmon in red coconut curry with vegetables and sweet basil or steamed salmon in tamarind sauce with vegetables and sweet basil.	15.95
Side Orders
Cucumber Salad	2.00
Peanut Sauce	2.00
Steamed Rice	(per person) 1.00
Desserts
Bangkok Ice Cream	3.50
Fried Banana   with honey	3.50
with ice cream	5.50
Sticky Rice   with Mango	5.50
Thai Pancake   with Condensed Milk and Sugar	7.00
Beverages
Baugkok 16 Hot Coffee   with condensed milk	2.50
Hot Tea	1.00
Hot Coffee	1.50
Thai Ice Tea or Thai Ice Coffee (sweetened)	2.50
Coke, Diet-coke or 7up	1.50
Thai Beer	3.75
Other Beer	3.75