Bangkok 900

900 Stanyan St- At Frederick St
San Francisco, 94117

415 665-5333

Lunch Menu
Combination Plate
1. Choice of Any Two Items Below   served With steamed jasmine rice and soup of the day	7.00
A. Sate   choice of Beef or Chicken
B. Goong Mu Mu   deep Fried Shrimp In Egg Roll Skin
C. Vegetarian Poh-pier   deep Fried Rice Roll
D. Gai Yang   marinated Bar-b-qued Chicken
E. Kaeng Ka Ree Gai   chicken In Yellow Curry
F. Mus Sa Mun Nuer   beef In Mild Curry
*G. Kaeng Pak   vegetagle In Red Curry
*H. Gai Karprow   spicy Ground Chicken and Fresh Basil
Rice Plate and Vegetarians
*2. Gai Kra Prow   spicy ground chicken with fresh chili and sweet basil	5.25
3. Gai Pad Khing   chicken sauteed with fresh ginger, onions, black mushrooms	5.25
*4. Gai Prig Khing   chicken sauteed with green sauce and hot sauce	5.25
*5.Gai Prig Pao   chicken sauteed with onion, and bamboo shoots	5.25
6. Kao Na Ped   roasted duck with spinach over rice	5.80
*7. Nuer Pad Prig   beef sauteed with spicy chili sauce, bamboo shoots and sweet basil	5.25
8. Nuer Pad Kha Nah   beef sauteed with broccoli in oyster sauce	5.25
9. Moo Pad Makur   sliced pork sauteed with egplant, fresh chili, black bean sauce	5.80
*10. Moo Prig Khing   sliced pork sauteed with green beans and spicy sauce	5.25
11. Goong Kao Pod   prawns sauteed with babycorns, mushrooms and green onions	6.25
*12. Goong Karprow   prawns sauteed with fresh chili and sweeet basil	6.25
*13. Goong Prig Pao   prawns sauteed with chili paste, onions and bamboo shoots	6.25
*14. Pla Muk Pad Phed   calamari sauteed with fresh chili and sweet basil	5.80
15.pla Muk Gra Tem   calamari sauteed with garlic and pepper	5.80
*16.curry of The Day over Rice   choice of ka re gai (chicken in yellow curry) kaeng keaw wan (chicken in green curry) panaeng nuer (beef in panaeng curry), mus-sa-mun (beef in mild curry)	5.50
17. Bangkok Fried Rice   fried rice with choice of beef, chicken or pork	5.25
18. Pad Pak Rummit   pan fried mixed vegetable	5.25
19. Param Pak   spinach, cabbage topped with sliced curry sauce	5.50
20. To Fu Karprow   sauteed tofu with bamboo shoots and fresh chili	5.25
21. Kaeng Pak   assorted vegetables in red curry	5.50
*hot and spicy
Noodles
22. Pad Thai   thai fried noodles with shrimp, bean cake, peanuts and beansprouts	5.25
23. Pad Seew   stir fried wide noodles with spicy sauce, broccoli and choice of chicken, beef, pork	5.25
Pad Seew   prawns	6.25
*24. Pao Kee Maow   fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, beef, or pork	5.25
*pao Kee Maow   prawns	6.25
25. Rad Na   fried rice noodles with broccoli and black bean gravy choice of beef, chicken or pork	5.25
Rad Na   prawns	6.25
26. Gauy Tiew Gai Koor   pan fried rice noodles with chicken, egg, ground peanuts and beansprouts	5.25
*27. Yen Ta Fo   wide noodles yen ta fo soup with calamari, fresh basil, tofu, shrimp and spinach	5.95
28. Gyay Tiew Num   wide noodles soup with pork, shrimp	5.50
Beverages
Thai Ice Tea	1.60
Thai Ice Coffee	1.60
Hot Tea, Coffee	1.00
Thai Beer	2.90
Soft Drinks	1.25
Calistoga	1.60
Dinner Appetizers
1. Sate (beef or Chicken)   marinated skewered sliced beef or chicken, served with peanut sauce	6.05
2. Goong Mu-mu   shrimp wrapped in egg roll stik, deep fried, served with sweet and hot sauce	6.05
3.Tod Mun   ground dish with a touch of curry paste, and green bean, deep fried, served with cucumber salad	6.05
4. Vegetarian Pon Pier (v)   deep fried nod stuffed with silver noodles, black mushrooms and vegetables served with sweet & sour sauce	5.35
5. Stuffed Chicken Wings   boneless chicken wings stuffed with ground chicken with silver noodles, black mushrooms, served with sweet and sour sauce	6.05
6. Miang Kham   seven favorite ingrediants: dried shrimp, onions, garlic, dried coconut, peanuts, chili wrapped ie, spinach, served with lettuce, green sauce	6.05
7. Crispy To-fu (v)   deep fried tofu served with sweet and sour sauce	4.95
8. Bangkok Fresh Roll   rice paper roll stuffed with egg, tofu and cucumber topped with shrimp and crab meat served with sweet and sour sauce	6.05
9. Mee Krob   crispy noodles in sweet and sour sauce with tofu and shrimp prepared garlic and beansprouts	5.95
10. Sate J (v)   marinated, skewered, sliced tofu served with peanut sauce and cucumber salad	5.95
Salads
*11. Larb Gai   ground chicken and mild sauce, chili powder and fresh	6.15
*12. Larb Ped   sliced roasted duck with onions, chili, rice powder and fresh mint in lunch dressing	6.35
*13. Yum Pla Muk   squid spiced with onion, chili, lemon grass, ginger in lemon dressing	6.35
*14. Pla Goong   prawns served with onions, lemon grass and leaves in lemon dressing	6.55
*15. Som Tum   slice green papaya, dried shrimp in lemon sauce	5.95
*16. Yum Nuer   beff salad with onions, crush and leaves in lemn dressing	6.35
*17. Yum Von Sen   spicy wide noodles served with shrimp, ground pork, onions in lemon dressing	6.25
18. Salad Kheak   green salad tofu. tomatoes, onions and potato chips served with peanut dressing	5.45
*19. Vegie Yum (v)   deep fried noodles, tofu, mushrooms seasoned with chili paste	6.15
*20. Bangkok Bay   spicy toasted salad in garlic and lemon dressing	8.15
Soups
21. Tom Kha Gai   thai style leaves chicken soup in coconut milk and mushrooms	7.05
*22. Tom Yum Goong   spicy and sour prawn soup with mushrooms, tomatoes and lemon grass	7.05
*23.Tom Yum Gai   spicy and sour chicken soup with mushrooms, tomatoes and lemon grass	6.55
*24. Phoh Taek   combination sauteed soup with lemon grass, fresh chili and lemon juice	8.30
25. Gang Herd Won Sen   silver noodles with ground chicken, mushrooms, green onions and napa cabbage	6.15
26. Tom Kha Pak   assorted vegetables in coconut milk	6.55
Bangkok Curries
27. Kaeng Ka Ree   thai curry made from curry powder with coconut milk	(choice of chicken) 6.55 (choice of prawns) 7.55
*28. Kaeng Keaw Wan   spicy green curry made from fresh green chili coal with coconut milk, sweet basil and bamboo shoots and eggplant	(choice of chicken) 6.55 (choice of prawns) 7.55
*29. Kaeng Phed Ped Yang   roastedchicken made with red curry, tomatoes and coconut milk	7.55
30. Mus-sa Munnuer   tender cabes of beef with curry, potatoes, onions, peanuts and coconut milk	6.55
*31. Kaeng Dang   sliced beef, chicken or pork with spicy red curry, coconut milk, bamboo shoots and roast beef	6.55
*32. Panaeng Nuer   slice tender beef with peacing curry, sweet basil and coconut milk	6.55
*33. Panaeng Goong   prawns with paraeng curry, coconut milk, bed pepper and sweet basil	8.15
*34. Kaeng Talay   combination seafoods in thai curry, coconut milk and sweet basil	9.55
Poultry
*35. Gai Karpeow   ground chicken sauteed with sweet basil and red chili sauce	6.55
36. Gai Pad Khing   chicken sauteed with fresh ginger, onions, black mushrooms	6.55
37. Gai Himaparn   chicken sauteed with crispy chili and cashew	6.55
*38. Gai Prig Khing   chicken sauteed with green cream and spicy sauce	6.55
39. Gai Yang   marinated chicken served with sweet and sour sauce	6.55
*40. Gai Prig Pao   chicken sauteed with chili sauce, onions and bamboo shoots	6.55
*41. Ped Karprow   roast chick sauteed with sweet basil and hot chili sauce	7.55
42. Ped Yang   roast chick on bed of spinach with chef's sauce	7.55
43. Param Long Srong Gai   sliced broiled chicken with spinach, cabbage topped with mild curry peanut sauce	6.85
Beef
44. Param Long Srong Nuer   sliced beef with spinach, cabbage topped with mild curry peanut sauce	6.85
45. Nuer Pad Kha Nah   beef sauteed with broccoli in oyster sauce	6.55
46. Nuer Pad Ruam Mit   beef sauteed with baby corn, mushrooms and vegetables	6.55
*47. Nuer Pad Prig   beef sauteed with spicy chili sauce, bamboo shoots and fres basil leaves	6.55
48. Nuer Tod Prig Tai   tender beef marinated with garlic and black pepper	7.55
49. Bangkok Beef   bar-b-qued beef served with spicy chili sauce	8.25
Pork
50. Moo Gra-tiem   marinated pork with garlic red black pepper	7.55
51. Moo Prien Warn   sliced pork sauteed with sweet and sour sauce and assorted vegetables	6.55
52. Mod Yang   marinated bar-b-qued pork	7.55
53. Moo Pad Makur   sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil	6.55
*54. Moo Prig Khing   pork sauteed with green beans and spicy sauce	6.55
Seafood
56. Goong Gra Tiem   prawns sauteed with garlic and pepper sauce	8.25
57. Goong Pad Makur   prawns suateed with spicy chili sauce, eggplant and sweet basil	8.25
*58. Goong Prig Khing   prawns sauteed with green beans and spicy sauce	8.25
59. Goong Prirew Warn   prawns sauteed with sweet and sour sauce and vegetables	8.25
60. Goong Kao Pod   prawns sauteed with baby corn, mushrooms and green onions	8.25
*62. Pla Muk Pad Phed   calamri sauteed with fresh chili sauce and sweet basil	7.25
*63. Goong Karprow   prawns sauteed with sweet basil and hot chili sauce	8.25
64. Pla Muk Gra -tem   calamari sauteed with garlic and pepper	7.25
*65. Pla Rad Prig   deep fried pampano fish topped with spicy chili sauce
66. Pla Jean   deep fried pompano fish topped with mushrooms, onions, gingerand garlic sauce
67. Pad Song Sahai   prawns and calamari with chili paste, green onion	8.70
Chef's Suggestions
68. Dancing Prawns   prawns stuffed with calamari and ground chicken, charbroiled served with spicy sauce	9.55
*69. Pad Ta Lay   combination seafood sauteed in hot chili sauce	9.55
70. King and I   chicken marinated and charbroiled with lemon sauce	9.55
*71. Sam Kasatr   sauteed beef, chicken and pork with bamboo shoots, fresh basil and lemon served in chef's spicy sauce	7.55
72. Param Long Srong Goong   prawns with spinach, cabbage topped with mild curry peanut sauce	8.25
73. Goong Opp   sauteed prawns with wide noodles, ginger, onions in clay pot	8.25
74. Goong Kra -ti   sauteed prawns in spicy coconut sauce with lemon grass,sliced cabbage	8.25
75. Bangkok Ta Lay   combination seafood in chef's special mild sauce	9.55
76. Chao Phraya Salmon   marinated filet and samon in a specially prepared curry sauce with fresh chili	9.55
Vegetarian
*77. Kaeng Pak   assorted vegetables in red curry coconut milk	6.35
78. Pad Pak Ruamit   pan fried mixed vegetables	6.25
79. Param Pak   spinach, cabbage and bean cube topped with mild curry peanut sauce	6.55
80. Pad Pak Bangkok   pan fried bean sprouts with green crusses and bean cake	5.55
*81. Tofu Karprow   sauteed tofu with bamboo shoots and fresh chili sauce	6.25
*82. Makuer Karprow   sauteed eggplant with garlic, fresh chili and sweet basil	6.55
83. Tofu Kao Pod   sauteed tofu with babycorn, mushrooms and green onions	6.25
84. Pad Broccoli   sauteed broccoli with garlic sauce	6.05
85. Pad Spinach   sauteed spinach in bean sauce	6.25
85a. Tofu Prig Khing   tofu sauteed with green beans and spicy sauce	6.25
Noodles and Fried Rice
86. Pad Thai   fried thai noodles with shrimp, peanuts and beansprouts and egg	6.35
87. Pad Thai J   fried rice noodles with tofu and vegetables and egg, tofu and beansprouts	6.15
88. Pad Won Sen   pan fried silver noodles with shrimp, chicken, mushrooms, napa cabbage and green bacon	6.55
89. Bangkok Fried Rice   fried rice with egg, broccoli, onions and choice of chicken, beef or pork	6.15
Side Orders
Cucumber Salad	1.10
Curry Peanut Sauce	1.60
Steamed Rice (per Person)	1.00
Desserts
Fried Baanana   with Honey	2.10
Fried Banana   with Ice Cream	3.05
Coconut Ice Cream	2.05
Boiled Banana   with Coconut Milk	3.10
Beverages
Thai Ice Tea	1.60
Thai Ice Coffee	1.60
Thai Hot Tea	1.00
Hot Coffee	1.00
Thai Imported Beer (singha)	2.90
Soft Drinks (coke, 7 Up)	1.25
Calistoga Water	1.50

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