Barndiva


Barndiva

231 Center St., Healdsburg

Sunday Brunch
OPTIONS
Eggs ‘Beny’ $13.95
Dragonfly Farms Organic Eggs
Neiman Ranch Country Ham
Della Fattoria Walnut-Raisin Toast
Smothered in Barndiva’s House Made Hollandaise
Barndiva’s French Toast $10.50
Della Fattoria’s Polenta Pullman
Sugared Walnuts, Strawberries
Dark Amber Maple Syrup
Bagels, Lox & Cream Cheese $12.95
Toasted H&H Bagels and Bialys (flown in from Manhattan)
House Cured Lox
Cream Cheese, Capers & Red Onion
Steak & Eggs $15.95
Dragonfly Eggs scrambled with Truffle oil
Served w/ a Grilled Rib-eye & Buerre Maitre D’Hotel
Barndiva baked Blueberry Scones $6.50
House-made Raspberry Rhubarb Jam
Summer Omelet $12.50
Scallions, Gruyere, Roasted peppers and Arugula
 
Scallions, Gruyere, Roasted peppers and Arugula
Lunch Menu
Scallions, Gruyere, Roasted peppers and Arugula
OPTIONS
Scallions, Gruyere, Roasted peppers and Arugula
Barndiva's Plat du Jour Chef's Inspired Take on Peak-of-the-Season Ingredients As Quoted
Autumn Salad lolla rosso, golden beets, fennel, parmesan and sherry vinaigrette $14.00
From our Garden seasonal crisp mixed greens lightly dressed $10.00
Warm Garden Salad delightful vegetable special created daily As Quoted
Steak Frites beurre maitre d'hotel $17.00
Pan Seared Roasted Rosie Chicken Breast wild mushroom sauce $15.50
Barndiva's Classic Reuben Niman Ranch Pastrami, Gruyère, Sauerkraut & 1000 island $10.50
B.B.Q. Shortrib Sandwich $11.50
Dessert $7.00
Fresh Fruit Tartlet
Dark & Light Chocolate Slice
Almond Cake, Black Plum Compote
Rose Scented Ricotta Cheesecake
Goat Cheese coeur a la creme
Warm & Spices Eccles Cake
 
Warm & Spices Eccles Cake
Dinner Menu
Warm & Spices Eccles Cake
Light
Warm & Spices Eccles Cake
Tuna Poke edamame, soy, yuzu pickled ginger wasabi mousse $16.00
From the Garden crisp mixed greens lightly dressed $10.00
Goat Cheese Croquettes housemade tomato jam & local organic honey $11.00
Artisian Cheeses spiced nuts, Della Fattoria bread $16.00
Fall Salad Watercress, Frisee, Shaved Pumpkin, Poached Quince, Candied Pecans, Sherry Vinaigrette $13.00
Spicy
Beer Battered Shrimp spicy ponzu dipping $11.50
Steak Tartar housemade gaufrettes $17.00
Soup du Jour As Quoted
Fra'mani Platter Selection of Paul Bertoli's salumis, Fig jam, Della Fattoria bread $21.00
Crunchy Calamari ginger lime aioli $12.00
Seared Scallops, Crispy Pork Belly White Bean Puree $18.00
Artisian Platter-"The Works" Fra'mani, 4 Artisan Cheeses House-made condiments $40.00
Side of Frites $7.00
Comfort
Bounty of the Garden As Quoted
Stuffed Rosie Chicken Breast Parmesan, Wild Mushrooms, Parsnip Puree $22.95
Wild Pan Seared Halibut Cashew cream rice, sauteed winter greens, tamarind sauce $24.00
Classic Short Ribs Horseradish mashers & roasted fall vegetables $26.95
Lamb Chops Scotta Dita Fall vegetable gratin & minted pea puree $26.95
Indochine du Jour As Quoted
 
Autumn Dessert
Menu 2006
OPTIONS
Fresh Fruit Tarlet $7.00
Dark & Light Chocolate Slice $7.00
Rose Scented Ricotta Cheesecake $11.00
Coeur a la Creme $7.00
Almond Cake, Black Plum Compote $7.00
Eccles Cake $7.00
 
Cross Streets:
(Matheson St.)
Neighborhood:
Healdsburg
Phone:
707-431-0100

Location(s)

Barndiva
231 Center St.
Healdsburg, CA
United States