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Bartolotta Ristorante di Mare
Bartolotta Ristorante di Mare
3131 Las Vegas Blvd. S., Las Vegas
ANTIPASTI DI MARE ~ seafood appetizers
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| impepata di cozze mussels, black pepper, lemon, extra virgin olive oil | $16.00 |
| triglia alla ponentina red mullet with taggiasche olives, capers, roasted bell peppers | $22.50 |
| cappesante dorate con porcini seared sea scallops with imported porcini mushrooms | $24.00 |
| sauté di vongole sautéed tiny clams with tomato sauce, garlic, white wine, parsley | $17.00 |
| seppia di Chioggia al Carbone charcoal grilled Mediterranean cuttlefish, salmoriglio | $19.00 |
| insalata di piovra Ligure Ligurian octopus salad, olive oil, lemon | $20.00 |
ANTIPASTI E INSALATE ~ appetizers and salads
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| cocotte di parmigiano-reggiano warm parmigiano-reggiano custard, wild mushrooms | $16.50 |
| carne cruda all’albese con insalata di sedano beef tartar scented with white truffle, crisp celery heart salad | $24.00 |
| coniglio con carciofini all’aceto balsamico tradizionale r.e. loin of rabbit with crispy artichokes and balsamic vinegar from Reggio-Emilia | $21.00 |
| insalata mista all’Italiana traditional Italian mixed salad | $13.50 |
| insalatina di carciofi, porcini, ruchetta e pecorino sardo artichoke salad, sautéed porcini mushrooms, arugula, Sardinian pecorino cheese | $18.50 |
PRIMI DI MARE ~ seafood appetizer pasta
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| tortiglione con sugo di pesce spada e melanzane rigatoni in a spicy tomato sauce, swordfish, eggplant, basil | $15.00 |
| tagliolini agli scampi handcrafted thin ribbon pasta with langoustines, pomini tomatoes | $23.50 |
| risotto ai frutti di mare risotto with clams, mussels, scallops, shrimp, langoustines, calamari | $20.00 |
| penne con triglie penne with red mullet, red wine-tomato sauce | $18.00 |
| bavette alle vongole linguine with clams, tomato sauce, white wine, garlic, parsley | $18.00 |
| spaghetti allo scoglio spaghetti with shellfish, crustaceans, fish, garlic, tomato, parsley | $20.00 |
| lasagnette con ragu di crostacei “rags” of pasta, lobster, shrimp, langoustines, crab, white wine, tomato | $26.00 |
| spaghetti all’aragosta di Sicilia spaghetti with spiny lobster, tomato sauce, white wine | Market Price |
PRIMI ~ appetizer pasta
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| ravioli di ricotta con caciotta Toscana sheep’s milk ricotta ravioli, Tuscan pecorino cheese, Marsala wine glaze | $15.00 |
| tagliatelle con porcini hand made ribbon pasta, imported porcini mushrooms | $17.00 |
| risotto con verdure di stagione e raschera vegetable risotto whipped with raschera cheese | $13.00 |
| gnocchi di patate con fonduta di pomodoro potato gnocchi in a creamy tomato sauce, butter, parmigiano-reggiano | $14.00 |
| agnolotti del plin classic Piemontese meat ravioli, brown butter, sage | $15.00 |
| maccheroni alla chitarra con pomodoro e basilico hand-rolled thick spaghetti, tomato, basil | $13.00 |
PESCATO MEDITERRANEO ~ fish and crustaceans
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| PESCE - WHOLE FISH | $14.00per 100 grams |
| (approximately 3 ounces.) | |
| Orata gilthead sea bream | |
| Mormora striped gray bass | |
| Branzino sea bass | |
| Sarago black banded sea bass | |
| Rombo turbot | |
| Dentice Imperiale imperial snapper | |
| Prai purple snapper | |
| Pagaro snapper | |
| Occhiona big-eyed red sea bream | |
| Ombrina silver speckled bass | |
| CROSTACEI - CRUSTACEANS | |
| Astaco rock lobster | $22.00per 100 grams |
| Cicala Imperiale slipper lobster | $22.00per 100 grams |
| Aragosta spiny lobster | $20.00per 100 grams |
| Scampo Reale royal langoustine | $19.00per piece |
| SALSE E CONDIMENTI (sauces and condiments) served with all fish | |
| salmoriglio olive oil, lemon, garlic, parsley, fresh oregano | |
| salsa estiva tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar | |
| CONTORNI (vegetables) | |
| patate roasted potatoes, garlic, olive oil, parsley | |
| zucchine sautéed thinly sliced zucchini, olive oil, garlic, parsley | |
| peperoni roasted and marinated bell peppers, anchovies, garlic, parsley, basil | |
| additional sides | $8.00 |
SECONDI DI CARNE E VOLATILI ~ meat main courses
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| nodino di vitello al rosmarino e ginepro pan roasted 12 oz. milk fed veal chop scented with rosemary-juniper | $54.00 |
| faraona alla Riviera Ligure Ligurian style roast guinea hen, artichokes, asparagus, porcini, taggiasca olives, lemon-herb sauce | $35.00 |
| costata di manzo al sangiovese pan seared 18 oz. ribeye, sangiovese wine sauce | $47.00 |
| carre’ d’agnello all’aglio dolce e santoreggia roasted rack of lamb, sweet roasted garlic sauce, savory | $48.00 |
DONI DI MARE~gifts of the sea
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| Menu di Paranza Family Style Tasting | $135.00pp |
| Gran Menu di Mare Grand Seafood Feast Served family style | $155.00pp |
Cross Streets:
(Desert Inn Rd.)Neighborhood:
StripPhone:
702-770-9966Location(s)
- Bartolotta Ristorante di Mare
- 3131 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
