|
|
Barton G...The Restaurant
Barton G...The Restaurant
1427 West Ave., Miami Beach
APPETIZERS
|
|
| “G” Fries Quartet Cottage, Shoestring, Sweet Potato and Tatter Tots, Specialty Dips | $12.00 |
| Ceviche Trio Scallop Gazpacho Style; Tuna & Wakame in Coconut Milk and Tropical Snapper & Mango | $21.00 |
| Carpaccio on the Rough Peppercorn Seared Beef Carpaccio on Himalayan Rock Salt with a Portabello & Parmesan Napoleon, Crispy Capers, Chopped Egg and a Wild Mushroom Vinaigrette | $22.00 |
| West Avenue Backyard BBQ Ribs Danish Baby Back Pork Ribs Glazed in a Bourbon Bar“B”Que Sauce with Spicy Southwestern Slaw | $17.00 |
| Disco Crab Chilled Imperial Lump Meat &“Fever” Trilogy Dips: Scotch Bonnet, Spicy Cocktail, Horseradish Mustard | $19.00 |
| Sashimi Snow Cones Pacific Tuna and Salmon Wasabi-Lime and Blood Orange Ginger Sorbet Topped with Wasabi & Caviar “Cherries” | $17.00 |
| Popcorn Shrimp Crispy Rock Shrimp Tossed Lightly with Sweet Chili Sauce | $11.00 |
| Coconut Crusted Voodoo Shrimp Stuffed with Crabmeat & Japanese Seaweed Salad Served Over Smoking Brew with Charred Pineapple Mango Chutney | $21.00 |
| Bananas Foster Foie Gras Sugarcane Grilled Foie Gras with Caramelized Bananas Sweet & Sour Pickled Onions and a Spiced Rum Sauce | $24.00 |
| Zen Tuna Trio Achieve Perfect Balance. Tuna Tataki, Tuna Carpaccio, Tuna Tartare Taco and a Peaceful Ponzu Waterfall | $17.00 |
| Greek Baby Lamb Chops Olive-Crusted and served over Feta & Tzatziki, Mixed Baby Lettuce Stuffed Tomato | $19.00 |
| Butler-Served Jumbo Shrimp Cocktail Quad of Sauces: Mango Vinaigrette, Honey Mustard Wasabi, Cocktail & Mustard Horseradish | $24.00 |
| Lobster Pop-Tarts Lobster & Gruyere in a Flaky Crust, Trio of Sauces: Hot Mustard, Brandy Tarragon & Lemon Caper | $23.00 |
| Bales of Chicken Cordon Blue Potato Flake Crusted White Meat Chicken, Prosciutto & Swiss Cheese BitesParmesan Dipping Sauce | $14.00 |
SOUPS
|
|
| Heirloom Tomato Bisque with Mini Grilled American Cheese Sandwich | $10.00 |
| Caramelized Four Onion Soup Topped with Gruyere Cheese and Herbed Onion Ring | $11.00 |
| Courtney’s Conch Chowder A Hearty Tomato and Conch Chowder with Sweet Potatoes and Bacon Conch & Potato Fritter | $13.00 |
SALADS
|
|
| Caesar a la “B” Crisp Romaine Hearts, Parmigiano-Reggiano Cheese Tuile Kalamata Olives and Lemon-Anchovy Dressing | $12.00 |
| Barton G. Chopped Salad Roasted Golden Beets, Chick Peas, Cucumbers, Green Beans, Cauliflower, Avocado, Egg, Gruyere Cheese and Crisp Tortilla Strips Trio of: 1000 Island, Creamy Greek and Honey Mustard Dressing | $14.00 |
| American Classic Layered Iceberg and Vine Ripe Tomato Salad Crumbled Bleu Cheese Dressing and Cheddar Gold Fish | $11.00 |
| Captain G.’s Calamari Salad Calamari Fried Crispy on a Stalk of Lemongrass with a Salad of Mixed Organic Greens, Fresh Herbs and Spicy Thai Lemongrass Dressing | $16.00 |
| Warm Baked Brie on Tender Green Spinach Candied Pecans, Purple Onions and Sweet Cranberry Vinaigrette | $13.00 |
| Mixed Green Garden Medley Boston Baby Greens, Vine Ripe Tomatoes, Cremini Mushrooms, Cucumbers with Carrot Ginger Dressing and Yellow Tomato Sorbet | $10.00 |
LITE BITES
|
|
| BG Mac & Cheese A Cheesy Baked Twist on the Original with a Teeny Weenie Surprise! | $24.00 |
| Bay Scallop Ravioli Hand-made Mini Cheese Ravioli and Fresh Bay Scallops in a Lemon and Leek Sauce | $27.00 |
| Black Tie Pasta Bow Tie Pasta with a Black Truffle Sauce and Fried Artichokes | $22.00 |
| Lobster Bisque Salad 1 lb Whole Lobster over Couscous Salad with Micro Greens and Hearts of Palm Lobster Bisque Vinaigrette | $32.00 |
| Sizzling Brick Chicken Grilled Breast of Chicken Rubbed in Tuscan Herbs with Arugula, Tomatoes, Pecorino-Romano Curls and Roasted Bliss Potatoes | $21.00 |
| Sautéed Black Mussels in a Broth of White Wine, Shallots, Garlic, Butter and Fresh Herbs | $18.00 |
| Veg-G-licious A Wheelbarrow full of Fresh Garden Veggies including a Parmesan Stuffed Tomato, Grilled Vegetables and Pine Nut Almond Basmati Rice | $20.00 |
SEAFOOD
|
|
| Bar-B-Cola Salmon Atlantic Salmon in a Coca-Cola Barbeque Sauce with BBQ Black Bean Cake, Southwest Slaw & Cornbread “Blinkies” | $26.00 |
| Bass-In-A-Bag Sea Bass Baked Papillote Style with Flash Fried Asparagus and House-made French Fries | $31.00 |
| The “BG” Sea-Monster 2 lb. Australian Cold Water Lobster Tail Lobster Mashed and Char-Grilled Baby Vegetables | Market Price |
| “G”iffy-Pop Grouper Black Grouper Crusted in Popcorn with a Sweet Corn Sauce Served on a Goat Cheese & Polenta Cake with Hominy Succotash | $29.00 |
| Wasabi Pea Crusted Rare Tuna in a Carrot Ginger Sauce with Wasabi Mashed and a Tuna Sushi Hand Roll | $28.00 |
| Speared Blackened Shrimp with Cauliflower Mash and a Honey Butter Corn Popover | $32.00 |
SEAFOOD & POULTRY
|
|
| Swordfish Epee Grilled Swordfish on a Gentleman’s Swordwith Trio of Remoulade Sauces | $32.00 |
| Campfire Snapper 1 1/2 lb Whole Grilled Snapper served with a Baby Vegetable Skewer and Cool Orzo Salad | $34.00 |
| Chinese Duck Decoy Orange Glazed Duck, Vegetable Spaetzle and Sweet Potato Crisp | $27.00 |
| Good Ol’ Southern Fried Chicken Cream Corn and Cowboy Mashed | $23.00 |
MEAT
|
|
| Kobe Chopped Steak with Blue Cheese Butter and Red Wine Onion Confit Lyonnaise Potatoes and Brown Gravy | $21.00 |
| Slow Braised BBQ Beef Short Ribs with Roasted Potatoes, Slaw, Creamed Corn and Pickles | $24.00 |
| The “B” Brand Signature Branded 26oz Cowboy Prime Steak with Onion Ring & Vegetable Skewer Garlic Cheddar Mashed and Broccoli | $62.00 |
| City Slicker Steak For Two 30oz Bone-In Double Cut Kansas City New York Strip Garlic Cheddar Mashed and Broccoli | $79.00 |
| Stop Skirting Around Steak with Barbeque Chipped Beef Mashed, Tumbleweed Onions and Baby Corn Salsa | $26.00 |
| Pork Tenderloin in a Green Peppercorn Sauce over Warm Green Bean & Potato Salad with a Jícama Slaw | $29.00 |
| Brioche Crusted Lamb Chops Fresh Australian Double Cut Chops with Swiss Chard and Grape Wilt, Montrachet Mashed and Seedless Grape Mint Jelly | $42.00 |
| Mix Grill Kebab Rack (for two) New York Strip, Chicken, Jumbo Shrimp & Mahi Mahi with Broccoli and Garlic Mashed | Market Price |
WEST AVENUE GRILL SEAFOOD
|
|
| Black Grouper | $26.00 |
| Yellow Fin Tuna | $25.00 |
| Atlantic Salmon | $24.00 |
WEST AVENUE GRILL MEAT
|
|
| 16oz Center-cut New York Steak | $42.00 |
| 10oz Filet Mignon | $43.00 |
| 26oz “B” Brand Prime Cowboy Steak | $62.00 |
| 30oz City Slicker Steak for Two | $79.00 |
| 18oz Free Range Chicken Breast | $23.00 |
SIDES
|
|
| Home-style Cole Slaw | |
| Roasted Garlic Cheddar Mash | |
| Creamed Corn | |
| Onion Rings | |
| Lyonaise Potatoes | |
| Steamed Broccoli | |
SIDES
|
|
| Steamed Broccoli | |
| Flash Fried Asparagus | |
| Cauliflower Mash | |
| Sautéed Mushrooms | |
| Sautéed Spinach | |
SIDES
|
|
| Sautéed Spinach | |
| “G” Fries | |
| Lobster Mash | |
DESSERTS
|
|
| Lobster Mash | |
| Boatload of Crème Brûlée Vanilla, Chocolate, Banana and Coconut Flavored Crème Brûlées with Chocolate and Mango Sauces | $32.00 |
| Trio of South Beach Beignets Warm Vanilla, Chocolate and Classic Beignets with Chantilly, Warm Fudge and House-made Raspberry Jam | $18.00 |
| JJ’s Coconut Cake White Chocolate Enrobed Coconut Cake with Hot Fudge. | $26.00 |
| The Sabrina Sundae Barton “G”iant Martini Filled with a Variety of Flavors of House-made Ice Cream and Outrageous Toppings | $39.00 |
| The Ultimate BG Sundae Pints of Chimp Love Ice Cream – Butterfinger, Rocky Road, & Peanut Butter with Traditional Sundae Toppings | |
| 1 Pint | $15.00 |
| 2 Pints | $25.00 |
| Additional Pints | $10.00each |
| Big Top Cotton Candy and Over-the-Top Popcorn Surprise | $24.00 |
| The Chocolate Fun-Do An Overflowing Fountain with 4lbs of Belgian Dark Chocolate and an Abundance of Treats for Your Dipping Pleasure | $89.00 |
| Chimpies Flower Power Snack Cakes Vanilla, Chocolate & Marble Filled Cupcakes. A Variety of Frostings & Toppings. And you get to design them yourself! | $23.00 |
| Bicycle Built for Very Berry Shortcake Strawberries, Cherries and Blueberries in a Wild Berry Sauce with Vanilla Ice Cream and Whipped Cream | $25.00 |
| Chocolate Grand Canyon Rich, Fudgey Chocolate Cake in a Canyon of Chocolate with Rivers of Raspberry & Fudge and Butterfinger Rocks | $25.00 |
| Fresh-from-the-Oven Cobblers A Trio of Apple, Mixed Berry and Banana Coconut Cobblers with Whipped Cream | $28.00 |
| Banana Boat Trio A Trio of Banana Ice Creams with Hot Fudge and Caramel Chocolate Covered Banana, Bananas Foster and Banana Split | $24.00 |
| Chimply Devine Fruit & Sorbet Salad Mango-Banana, Kiwi & Orange No Sugar Added Sorbets Mixed Among a Tropical Fruit Salad | $36.00 |
Corporate Chef: Ted Mendez Executive Chef: Gerry Gnassi
|
|
Cross Streets:
(14th Ct.)Neighborhood:
South BeachPhone:
305-672-8881Location(s)
- Barton G...The Restaurant
- 1427 West Ave.
- Miami Beach, FL
- United States
