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Bay Wolf
Bay Wolf
3853 Piedmont Ave., Oakland
SAMPLE LUNCH MENU
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APPETIZERS
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| Potato and leek soup with crispy onions and crème fraîche | $7.00 |
| Pomegranate-glazed duck breast with arugula, persimmons and spiced almonds | $8.75 |
| Duck liver flan with pickled onions, cornichons and olives | $9.25 |
| Tossed green salad | $5.75 |
| with Reggiano cheese | $6.25 |
SALADS
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| Caesar salad with garlic, anchovy, parmesan cheese and baby romaine | $8.75 |
| Salade Niçoise with grilled marinated tuna, new potatoes, green beans, anchovies and egg | $12.75 |
| Cornmeal crepe filled with salmon gravlax, with roasted beets, tatsoi and creamy anise dressing | $11.75 |
| Salad of duck confit with grilled escarole, French lentils, apples and sherry vinaigrette | $10.50 |
ENTREES
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| Lasagna al forno with spinach, mushrooms and porcini cream | $12.75 |
| Grilled local rock fish with kabocha squash-fennel gratin, watercress salad and double caper beurre blanc | $18.75 |
| Roasted marinated chicken leg with winter vegetables and mustard sauce | $13.50 |
| Rosemary-scented lamb with horseradish mashed potatoes and red wine sauce | $16.50 |
DESSERTS
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| Bûche de Noël: traditional French holiday chocolate cake with mocha filling | $8.50 |
| Lemon tart with citrus confit | $8.50 |
| Persimmon pudding with brandy sauce and candied pecans | $8.50 |
| Eggnog crème brûlée with pecan snowball cookie | $7.50 |
| Pear, lemon-mint and pomegranate sorbets | $6.00 |
| Almond-anise biscotti | $3.75 |
SAMPLE DINNER MENU
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APPETIZERS
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| Potato, leek and sorrel soup with crispy onions | $7.25 |
| Grilled marinated scallops with salade rémoulade, cress and radishes | $12.50 |
| Confit of duck gizzards with lentils, grilled escarole, persimmons and walnuts | $9.25 |
| Salad of tangerines, anise-scented beets and avocado with creamy cumin dressing | $8.75 |
| Duck liver flan with pickled onions, cornichons and olives | $12.50 |
| Tossed green salad | $6.75 |
| with Reggiano cheese | $7.25 |
| Caesar salad with Star Route Farms romaine | $9.00 |
ENTREES
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| Goat cheese cannelloni with butternut squash, spinach, porcini cream and fried sage | $17.50 |
| Grilled horseradish-crusted salmon with beet salad, arugula and saffron vinaigrette | $22.50 |
| Petrale sole stuffed with spicy greens, with crispy potatoes, green beans and double caper beurre blanc | $21.75 |
| Pan-roasted chicken with ricotta dumplings, braised leeks and various mushrooms | $18.50 |
| Liberty Ranch duck à l'orange with turnips and their greens and wild rice cakes | $25.00 |
| Rosemary-scented slow-cooked shoulder of lamb with spiced couscous and sweet and sour carrots | $22.00 |
| Filet mignon wrapped in pancetta with white beans, rapini and red wine sauce | $28.00 |
SIDE DISHES
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| Crispy potatoes in duck fat, garlic green beans, sautéed spinach or wild rice cakes | $4.00 |
DESSERTS
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| Bûche de Noël: traditional French holiday chocolate cake with mocha filling | $8.50 |
| Lemon tart with citrus confit | $8.50 |
| Persimmon pudding with brandy sauce and candied pecans | $8.50 |
| Eggnog crème brûlée with pecan snowball cookie | $7.50 |
| Pear, lemon-mint and pomegranate sorbets | $6.00 |
| Almond-anise biscotti | $3.75 |
Cross Streets:
(Rio Vista Ave.)Neighborhood:
OaklandPhone:
510-655-6004Location(s)
- Bay Wolf
- 3853 Piedmont Ave.
- Oakland, CA
- United States
