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Be My Guest Thai Bistro
Be My Guest Thai Bistro
951 Clement St- At 11th AveSan Francisco, CA 94118
415 386-1942
| Dinner Menu | ||
| Appetizers | ||
| 1. Fresh Spring Rolls fresh spring rolls stuffed with tofu, shrimps, crab meat, egg, cucumber, bean sprouts, mint, basil wrapped with lettuce, and rice paper served with tamarind sauce and honey mustard |
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| 2. Sunrise Thai Fish Cakes fried mixed fish cakes with curry paste chopped kaffir lime leaves and string beans stuffed with salty egg yolk. served with cucumber salad |
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| 3. Corn Fritters fresh sweet corn, cilantro, rice flour served with sweet and sour saucr |
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| 4. Crispy Tofu fried tofu served with spicy peanut and sweet and sour sauce |
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| 5. Imperial Roll fried egg rolls stuffed with cellphane noodles, shitake mushroom, cabbage served with plum sauce |
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| 6. Be My Guest Trio fried marinated prawns, calamari, and scallops with lemon grass batter served with plum sauce |
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| 7. Southeast Asia Toast fried toast topped with minced pork and shrimps and sesame seed accompanied by sweet & sour sauce |
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| 8. Crispy Duck fried rice paper stuffed with roasted duck, shitake mushroom, silver noodles, scallions served with plum sauce |
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| 9. Satay choice of chicken, beef or gluten marinated with turmeric powder, served with peanut sauce, cucumber, salad and toasts |
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| 10. Nur Tod marinated beef with house special sauce, this is the best savory that goes with any cocktails |
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| 11. O- Konomiyaki (japanese Pizza) pan fried rice flour mixed with egg, shrimps, cabbage, scallions, topped with o-konomiyaki sauce, mayonnaise, katsuobushi (dried bonito) and seaweed |
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| Salad | ||
| 12. Som-tum classic thai salad. green papaya, carrot, string beans, cherry tomatoes, freshly ground peanut, garlic, chili pepper tossed with fresh lemon dressing and a twist of grilled prawns |
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| 13. Som-tum Fruity seasonal fruit with tomatoes, mint and fresh lemon dressing |
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| 14. Asian Noodle Salad grilled marinated chicken, cabbage, napa cabbage, white mushroom, bean sprouts, carrots, capellini angel hair pasta, served with house spicy peanut sauce dressing |
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| 15. Smoked Salmon salad mixed organic greens, white mushroom, lotus root, onion, tomatoes, black olive, basil with fusili pasta topped with zesty roasted garlic wasabi dressing |
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| 16. Grilled Beef Tenderloin Salad grilled marinated tenderloin with garlic and pepper, sliced and tossed with onion, fresh mint, ground roasted rice, chili and fresh lemon dressing |
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| Soups | ||
| 17. Tom Yum spicy & sour soup prawns with mushroom, lemongrass, cherry tomatoes, galangal and kaffir lime leaves. substitute prawns with tofu and veggie for a tasty vegetarian soup |
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| 18. Tom Kha coconut milk soup chicken with baby bella mushroom, lemongrass, galangal and kaffir lime leaves, substitute chicken with tofu and veggie for a tasty home made vegetarian |
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| 19. Poh Taek spicy & sour soup with combination seafood (jumbo prawns, mussels, clams, calamari, king scallops) with white mushroom, lemon grass, cherry tomatoes, galangal and kaffir lime leaves |
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| 20. Chicken Stew Soup slow cooked chicken and winter melon with onion, potatoes, carrot, topped with fresh celery |
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| 21. Miso Shiru Soup with clams, tofu, wakame (seaweed) sprinkled sliced leek |
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| Add More Greens. Create Your Own Favorite Sauteed Dish By Selecting One Of These Organic Vegetable Varieties. With Choice Of Garlic-Oyster Flavor Sauce Or Black Bean Sauce. $6.95. Morning Glory Broccoli, Eggplant Asparagus, Spinach Green Beans, Soy beansprouts snap pea | ||
| From Land | ||
| Your Choice of Meat Are Beef , Chicken, Gluten, or Tofu. Choice of Shrimps Add $2.00 | ||
| 22. Spicy Thai Basil choice of meat sauteed with fresh chili pepper, onion and fresh basil |
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| 23. Grilled Pork Rib with roasted raspberry sauce. served with sauteed red chard with garlic |
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| 24. bbq Back of Lamb marinated with thai herbs, honey. served with mashed sweet potato and mixed organic green |
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| 25. bbq Pork marinated with garlic and black pepper served with mixed organic greens |
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| 26. New York Steak grilled 12 oz new york loin steak marinated with coriander seeds, garlic, pepper served with sauteed inoki mushroom, mashed potato and spicy lime zest dipping sauce |
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| 27. Volcano Chicken whole chicken marinated with thai spices served flambe style |
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| 28. Midori Curry choice of marinated grilled chicken or beef in green coconut curry, eggplants, green beans, peas, bell peppers, basil served with capellini angel hair pasta |
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| 29. Bloody Curry roasted duck in red coconut curry. green beans, bell peppers, tomatoes, longans, pine appples topped with crispy basil served with thai style naan |
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| 30. Kiiro-i Curry choice of meat in yellow coconut curry, potatoes topped with crispy shallot served with cucumber salad |
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| 31. Japanese Curry stew slow cooked cubed beef with japanese curry paste, potatoes, carrot, peas, and onion topped over coconut infused rice |
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| 32. Traffic Jam Curry combo of 3 different kinds of curry served with cucumber salad. gluten in red coconut curry, green, beans, belle pepper, tomatoes and basil |
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| beef green coconut curry, bamboo shoots, egg plants, green beans, peas, bell peppers, basil chicken yellow coconut curry. potato, onion topped with crispy shallot | ||
| 33. Prik-khing choice of meat with string beans with kaffir lime leaves and aromatic herbs paste. |
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| 34. Veg' Syrry Con grilled assorted seasonal vegetable topped with green coconut curry, eggplants, green beans, peas, bell peppers, basil served with capellini angel hair pasta |
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| 35. Tofu Praram long-song golden tofu and spinach topped with homemade peanut sauce |
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| 36. Pad Tak fresh selection of seasonal vegetable sauteed with gluten, muhroom, and dried cranberry |
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| Scent of The Sea | ||
| 37. Garl;ic Prawns sauteed prwns with garlic and pepper served with spicy sauce |
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| 38. Salmon Filet with Red Pineapple Curry grilled atlantic salmon filet topped with red coconut curry, pineapples, cherry tomatoes and vegetable |
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| 39. Steamed Clams fresh clams steamed in aromatic herb infused broth with lemongrass, kaffir lime leaves, white wine, coconut milk sauce |
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| 40. Sea Bass Edamame with Ginger Sauce seared fresh pacific rim sea bass topped with edamame ginger sauce served with sauteed spinach |
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| 41. Mango Tango Prawns grilled marinated jumbo prawns sauteed with fresh mango, asparagus, snap peas, cherry tomatoes and zesty mango sauce |
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| 42. Tangy Butterfly Prawns grilled stuffed jumbo prawns served with orange and organic greens |
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| 43. Taro Clay Pot Rice baked prawns, chicken, taro root, ham, fresh ginger over rice in the clay pot |
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| 44. Blue Crab Fried Rice pan fried rice with fresh blue cranb meat, egg and scallion |
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| 45. Fisherman's Wife's Black Pasta stir fried combination seafood jumbo prawns, mussels, clams, calamari, king scallops, and salmon, with turmeric powder, onion, basil served with spaghetti di nero squid ink |
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| 46. Red Snapper with Black Beans gravy grilled red snapper filet on top of crispy rice noodle poured over with chinese broccoli in black bean gravy |
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| 47. Pad Talay fresh selections of seafood sauteed with green curry paste, chili peppers and thai basil |
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| Noodles | ||
| 48. Pad Thai stir fried rice noodles with choice of meat with chives, egg, bean sprouts, tamarind sauce and ground peanut wrapped in thai style egg crepe. (no egg crepe for tofu or gluten) |
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| 49. Pad See- U stir fried rice noodles with choice of meat with egg, chinese broccoli with thai soy sauce |
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| 50. Pad Xiang Hai Kee Mao stir fried translucent xeing hai noodles with choice of meat with bell peppers, tomatoes, green beans, carrots, chili and fresh basil topped with fried mint |
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| 51. Kuay Teaw Nur rice noodles in stew tender beef soup garnished with bean sprouts, spinach |
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| 52. Kuay Teaw Tom Yum Koong jumbo prawns with rice noodles in spicy & sour lemongrass soup |
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| 53. Kuay Teaw Ped roasted duck, bok choy with wonton and egg noodles soup |
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| Side $2.00 | ||
| Coconut Rice Add | ||
| Brown Rice Add | ||
| Garlic Rice Add | ||
| Sticky Rice Add | ||
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| Brunch Menu | ||
| Omelet $6.95 | ||
| 1 House Fried Eggs 3 eggs of your style topped with sauteed bell pepper chicken. sausage, bacon and baked potato or steamed coconut rice | ||
| 2 Seafood's Omelet shrimps. calamari, bell peppers, onion, sweet pineapple served with baked potato or steamed coconut rice | ||
| 3 Vegetable Omelet gluten or tofu, shitake mushroom, asparagus, spinahch served with baked potato or steamed coconut rice | ||
| 4 Veggie Omelet minced pork and black pepper served with steamed coconut rice | ||
| Sandwiches | ||
| 5. Chicken Satay Sandwich marinated chicken with turmeric powder, served with peanut sauce and cucumber salad |
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| 6. Thai Chicken Basil Sandwich minced chicken with chili pepper, onion, fresh basil served with organic greens |
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| 7. Grilled Beef with Green Curry Sandwich grilled beef with green chili paste curry in coconut milk served with organic greens |
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| 8. Smoked Salmon Sandwich smoked salmon with roasted garlic, onion and black olive served with organic greens |
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| Salad | ||
| 9. Green Salad mixed organic greens, cherry tomatoes, red radish and lotus root topped with house ginger dressing |
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| 10. Asian Noodle Salad grilled marinated chicken, cabbage, white mushroom, capellini angel hair pasta, ground peanut served with house spicy peanut sauce dressing |
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| 11. Smoked Salmon Salad mixed organic greens, white mushroom, onion tomatoes, basil with fusilli pasta topped with zesty roasted garlic wasabi dressing |
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| 12. Yogurt with Fresh Fruit seasonal fruit with low fat strawberry flavor yogurt garnished with roasted almond |
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| Afternoon Delight | ||
| Guest Lunch Set | ||
| (Comes with Soup of the Day, Salad, Coconut Rice and Seasonal Fruit) $7.25. Choice of one Appetizer and one A La Carte (Set A, Set B or Set C). | ||
| Your choice of meat are beef, chicken, gluten, or tofu. Choice of shrimps add $1.00 | ||
| Appetizer | ||
| 1. Vegetable Egg Rolls served with plum sauce | ||
| 2. Crispy Tofu served with spicy peanut sauce and sweet & sour sauce | ||
| 3. Fish Cake served with Cucumber Salad | ||
| 4. Satay chicken or gluten served with spicy peanut sauce and cucumber salad | ||
| Set A | ||
| 1. Your Choice of Meat Stir Fried with onion, chili, green bell peppers and fresh thai basil sauce | ||
| 2. Your Choice of Meat Stir Fried with eggplant and black bean sauce | ||
| 3. Your Choice of Meat Stir Fried with asparagus, white mushroom and garlic oyster flavor sauce | ||
| 4. Your Choice of Meat Stir Fried with green beans with spicy chili-basil sauce | ||
| 5. Your Choice of Meat Stir Fried with broccoli and oyster sauce | ||
| Set B | ||
| 1. Red Curry your choice of meat in red coconut curry, bamboo shoots, green beans, winter melons, bell peppers, basil | ||
| 2. Green Curry your choice of meat in green coconut curry, eggplants, green beans, peas, bell peppers, basil | ||
| 3. Yellow Curry your choice of meat in yellow coconut curry, potatoes, onion topped with crispy shallot served with cucumber salad | ||
| 4. Vegetable Curry grilled mixed vegetable topped with choice of red, green or yellow coconut curry | ||
| 5. Golden Curry your choice of meat with steamed fresh spinach topped with home made peanut sauce | ||
| Set C | ||
| 1. BBQ Pork with garlic, pepper served with house sweet & sour sauce | ||
| 2. BBQ Chicken with herb, coconut milk, pepper and ginger served with house sweet & sour sauce | ||
| Noodles | ||
| Your Choice Of Meat Is Beef, Chicken, Gluten, Tofu, Choice Of Shrimpa Add $1.00. (No Egg For Tofu Or Gluten) | ||
| 1. Pad Thai stir fried rice noodles with choice of meat with chives, egg, bean sprouts, tamarind sauce and ground peanut |
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| 2. Pad See- U stir fried rice noodles with choice of meat with egg, chinese broccoli with thai soy sauce |
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| 3. Pad Xiang Hai Kee Mao stir fried translucent xieng hai noodles with choice of meat with bell peppers, tomatoes, green beans, carrot, baby corn, chili and fresh basil topped with crispy basil |
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| 4. Kuay Teaw Nur rice noodles in stew tender beef soup garnished with bean sprouts, spinach |
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| 5. Kuay Teaw Tom Yum Koong jumbo prawns with rice noodles in spicy & sour lemongrass soup |
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| 6. Kuay Teaw Ped roasted duck, bok choy with wonton and egg noodles soup |
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Cross Streets:
At 11th AveHours:
Sun-Thu: 11am-10pm Fri-Sat: 11am-11pmNeighborhood:
RichmondLocation(s)
- Be My Guest Thai Bistro
- 951 Clement St
- San Francisco, CA, 94118
- United States
