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BED
BED
929 Washington Ave., Miami Beach
BED MENU
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Starters
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| Baby Spinach tossed with Orange Segments, Granny Smith Apples, Dried Cherries, Toasted Walnuts, Blue Cheese and Raspberry Vinaigrette | $12.00 |
| Three Fish Ceviche with Balsamic Cider Reduction and Sweet Chili Sauce | $14.00 |
| Sesame Scented Ahi Tuna Napoleon with Goat's Yogurt Tzatziki | $12.00 |
| Homemade Beef Carpaccio with White Truffle Oil-Assorted Vegetables-Parmesan | $12.00 |
| Orange and Ginger Scented Crabcakes Fresh Maryland Blue Crab Meat, Orange Zest and Grated Ginger With a Cantalope, Cucumber Salad and Guava Sauce | $14.00 |
| Shrimp Tempura with Apple Slaw and Pomegranate Sweet and Sour Sauce | $14.00 |
| Helix Escargot Sautéed Shallots, Cherry Tomatoes Shitake and Basil in White Wine Garlic Cream Sauce over Puff Pastry Palmeras | $14.00 |
| Pan Seared Foie Gras and Caramelized Mango with Cranberry Gastric on French Toast with Port Wine Reduction | $26.00 |
Main Courses
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| Citrus Mahi Mahi Roasted Fingerling Potatoes with Black Bean Corn Salsa Swiss Chard and Key Lime Dill Aioli | $32.00 |
| Chilean Sea Bass Pan Seared Chilean Sea Bass with Yukon Gold Mashed Potatoes with Haricot Verts Herbed Vermouth Sauce | $36.00 |
| Lobster Santos Caribbean Lobster and Baked Pineapple, Celery, Tomatoes with Coconut Cashew Ginger Sauce | $38.00 |
| Sesame Charred Tuna Steak served with Plantains, Roasted Almonds, Sprout Salad and Hummus in Honey-Mustard Vinaigrette | $34.00 |
| Maple Leaf Duck Breast Confeti Curry Couscous with Pineapple, Banana, Apple, Apricot and Mint with Apricot Glace | $32.00 |
| Free Range Chicken Breast Marinated Chicken Breast with Goat Cheese, Mashed Yukon Gold Potatoes And Wild Mushroom Red Wine Béchamel Sauce | $30.00 |
| Filet Mignon Tenderloin with Herb Roasted Red Baby Bliss Potatoes, Shoestring Zucchini and Squash with Choice of Cabernet or Gorgonzola Sauce | $36.00 |
| Australian Rack of Lamb Artichoke, Feta Cheese Risotto, Sautéed Spinach and Mediterranean Salsa with Apple Mint, Comfiture | $38.00 |
Dessert
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| Love Stack Strawberry Vanilla Cheesecake over a Cinnamon Crème Brûlé with Chocolate and Honey-Vanilla sauces | $12.00 |
| Cloud Nine "Dulce De Leche" Soufflé | $12.00 |
| Fire and Ice Molten Chocolate Cake topped with Vanilla Rum Ice Cream with Carmel and Chocolate Sauces | $12.00 |
| Tiramidacama Our Version of the Classic Tiramisu | $12.00 |
| Passionate Kiss Classic Crème Caramel kissed with a Passion Fruit Sauce | $12.00 |
Cross Streets:
(bet. 9th & 10th Sts.)Neighborhood:
South BeachPhone:
305-532-9070Location(s)
- BED
- 929 Washington Ave.
- Miami Beach, FL
- United States
