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Bistro Lancaster
Bistro Lancaster
701 Texas Ave., Houston
BREAKFAST
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COMPLETE BREAKFASTS
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| The Continental Fresh Bakery Basket with imported preserves and honey; juice and English tea or freshly brewed coffee | |
| The American Two eggs any style with your choice of apple-smoked bacon, chicken and herb sausage, or Virginia ham; your choice of toast, muffin, or croissant; hash browns; juice and English tea or freshly brewed coffee | |
LANCASTER SPECIALTIES
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| The American Two eggs any style with your choice of apple-smoked bacon, chicken and herb sausage, or Virginia ham; your choice of toast, muffin, or croissant; hash browns; juice and English tea or freshly brewed coffee | |
| The Lancaster Two poached eggs on toasted English muffins with grilled Virginia ham, grilled tomato slices, and hollandaise sauce | |
| Black Angus Sirloin Steak Six ounce sirloin grilled to order with two eggs served any style, hash browns, grilled tomato | |
| The Diner’s Choice French omelet with your choice of ham, bacon, mushrooms, tomatoes, onions, cheddar cheese, Swiss cheese or Monterey Jack cheese; served with hash browns | |
| Birchermuesli A light combination of pecans, oats, yogurt, cream, and fresh fruits of the season | |
| Johnnycakes Two light cornmeal pancakes served with mixed berries and your choice of fresh berry coulis or Vermont maple syrup | |
| (with fresh berry coulis-109 calories, 37 mg. cholesterol, 1.59 g. fat, 43 mg. sodium) | |
A la Carte Breakfasts
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| (with fresh berry coulis-109 calories, 37 mg. cholesterol, 1.59 g. fat, 43 mg. sodium) | |
| Stack of pancakes (3) | |
| Eggs, any style, one or two Hash Browns | |
Fruits and Cereals
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| Eggs, any style, one or two Hash Browns | |
| Texas Ruby Red Grapefruit Half Mixed Fresh Fruit Salad with cottage cheese or yogurt Fresh Seasonal Berries | |
| Plain Yogurt Plain Yogurt with Mixed Berries | |
| Selection of Cold cereals with fresh fruit | |
| Traditional Oatmeal or Cream of Wheat with fresh fruit | |
Meats
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| Traditional Oatmeal or Cream of Wheat with fresh fruit | |
| Grilled Virginia Ham | |
| Apple-Smoked Bacon (4) | |
| Venison Bratwurst | |
| Chicken and Herb Texas Sausage | |
Breads and Pastries
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| Chicken and Herb Texas Sausage | |
| Warm Cinnamon Sticky Pecan Bun | |
| White, Whole Wheat, or 6 grain Toast | |
| Toasted White or Whole Wheat Bagel with cream cheese | |
| Low Fat Blueberry Muffin | |
| Freshly Baked Muffin or Danish (ask server for today’s selection) | |
| Pecan and Dried Cherry Scone | |
| Toasted English Muffin Fresh Bakery Basket (3) Choice of sticky bun, muffin, danish, or scone | |
Jamie Zelko Executive Chef
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| Toasted English Muffin Fresh Bakery Basket (3) Choice of sticky bun, muffin, danish, or scone | |
BRUNCH
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| Toasted English Muffin Fresh Bakery Basket (3) Choice of sticky bun, muffin, danish, or scone | |
APPETIZERS
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| Toasted English Muffin Fresh Bakery Basket (3) Choice of sticky bun, muffin, danish, or scone | |
| Lancaster Salad Baby field greens, tear-drop tomatoes, English cucumbers, shaved red onion, Texas chevre, prosciutto crisp and citrus-balsamic vinaigrette | $8.00 |
| New American Caesar Homemade sourdough crisps, Romaine wedge, finely-grated lemon zest and aged parmesan, tossed in a tangy Caesar dressing | $7.00 |
| Add Chicken | $12.00 |
| Add Shrimp | $13.00 |
| Seafood Bisque A creamy blend of cream fraiche and vine ripened tomatoes, rich lobster meat, shrimp and clam stock, finished with chives and mild shallots | $6.00/$8.00 |
| French Onion A light combination of sweet onions, aged gruyere cheese, and parsley in a savory house stock | $6.00/$8.00 |
MAIN PLATES
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| B.L.T with Avocado Apple-smoked bacon, hass avocado, roma tomato, mixed leaf lettuce and house mayonnaise, served with three layers of grained bread and terra chips | $12.00 |
| Brioche French toast or Country Style Pancakes With fresh berry compote and choice of black currant syrup, honey syrup, or Vermont maple syrup | $12.00 |
| The American Two eggs any style with your choice of apple-smoked bacon, link-pork sausage, or Virginia ham; your choice of toast, muffin, or croissant; breakfast potatoes; with juice and English tea or freshly brewed coffee | $13.00 |
| The Bistro Bacon Burger Ground Angus Beef, gruyere cheese, lettuce, vine ripe tomato, sliced sweet onions, pickles, and house fries | $12.00 |
| Eggs Lancaster Two poached eggs on English muffin, Virginia ham, and avocado, served with hollandaise and side potatoes | $16.00 |
| Glazed Atlantic Salmon Marinated grilled fillet resting on ginger sweet potatoes, haricots verts, and blooming with a hard balsamic reduction and red pepper coulis | $16.00 |
| Seared Blue Crab Cake Jumbo seasoned crab on frisee, with diced tomato, green onion, sweet soy, Thai chili sauce, and crispy potato sticks | $16.00 |
| Filet and Eggs Certified 5-oz aged tenderloin, two eggs any style, breakfast potatoes, and béarnaise sauce | $18.00 |
A LA CARTE BREAKFASTS
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| Eggs, any style, one or two | $2.00/$4.00 |
| Breakfast Potatoes | $3.00 |
| Fresh Bakery Basket (3) Your choice of croissant, muffin, Danish, or scone | $8.00 |
FRUITS AND CEREALS
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| Texas Ruby Red Grapefruit Half | $4.00 |
| Fresh Seasonal fruit and Berries | $8.00 |
| Plain Yogurt or Cottage Cheese | $5.00 |
| add mixed berries | $7.00 |
| Cream of wheat or Oatmeal | $6.00 |
Jamie Zelko Executive Chef
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LUNCH
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First Plates
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| Corn Meal Crusted Oysters Chipotle-lime dipping sauce | $6.00 |
| Hickory Smoked Duck Breast Quesadillas Fontina cheese, habenero pico-de gallo, guacamole | $6.00 |
| Lemongrass Shrimp Skewers Peanut dipping sauce | $7.00 |
| Soup de Jour Created daily from the freshest of ingredients | Bowl$6.00Cup$4.00 |
| Spinach & Frisee Salad Warm Dijon mustard & smoked apple wood bacon vinaigrette with a boiled egg | $7.00 |
| Grilled Flank Steak Salad Marinated Flank Steak over mixed greens, daikon radishes | $12.00 |
| Wild Salmon Salad Soy glazed and grilled on Romaine, Napa cabbage, carrots, jicama, apples, citrus wedges, soy-garlic dressing | $14.00 |
| Lancaster Salad Baby field greens, apples, bacon, red onions, shaved fennel, sweet tomatoes, Stilton blue cheese, balsamic vinaigrette | $8.00Half Order$5.00 |
| Classic Caesar Salad | $7.00Half Order$5.00 |
| Chicken | $12.00 |
| shrimp | $15.00 |
Main Plates
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| Angus Filet Mignon 100% Angus filet, whipped potatoes, haricots vert, cabernet reduction | $20.00 |
| Oven Roasted Crab Cake Jumbo lump crabmeat, Creole remoulade, potato hay, diced tomatoes, green onions | $14.00 |
| Trout Delightfully spicy Idaho Rainbow Trout filet with chipotle buerre-blanc, tomatoes, capers, pomme frites | $12.00 |
| Chicken Fried New York Strip Lightly battered and tender, served with a béchamel sauce and mashed potatoes or fries | $12.00 |
| Angel Hair & Lobster Roasted corn, poblanos, red peppers, leeks, white wine lemon butter | $13.00 |
| ½ Free Range Chicken Rosemary compound butter, herbed basmati rice, vegetables | $12.00 |
| Beef Brisket Sandwich Slow braised on a soft bun, cole slaw | $8.00 |
| Lancaster Burger 100% Angus, Santa Fe Jack cheese, lettuce, tomato, pickle, pomme frites | $8.00 |
Jamie Zelko Executive Chef
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DINNER
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APPETIZERS
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| Lancaster Salad Baby field greens, tear-drop tomatoes, English cucumbers, shaved red onion, Texas chevre, prosciutto crisp, and citrus-balsamic vinaigrette | $8.00 |
| New American Caesar Homemade sourdough crisps, Romaine wedge, finely grated lemon zest and aged parmesan, tossed in a tangy Caesar dressing | $7.00 |
| Add chicken | $12.00 |
| Add shrimp | $5.00 |
| Seafood Bisque A creamy blend of vine ripened tomatoes, crème fraiche, rich lobster meat, shrimp and clam stock, finished with chives and mild shallots | $6.00/$8.00 |
| French Onion A light combination of sweet onions, aged gruyere cheese, and parsley in a savory house stock | $6.00/$8.00 |
| Shrimp Classique Black tiger shrimp that has been poached in white wine, served with a horseradish cocktail sauce and a delicate green salad with robust citrus vinaigrette | $9.00 |
| Wild Mushroom Risotto Sautéed shiitake, oyster and enoki mushrooms, finished with parmesan, chopped parsley, and an essence of Italian truffle oil | $15.00 |
MAIN PLATES
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| Seared Blue Crab Cakes Jumbo seasoned crab on frisee, with diced tomato, green onion, sweet soy, Thai chili sauce, completed with crispy potato sticks | $28.00 |
| Glazed Atlantic Salmon Heart-healthy grilled fillet resting on ginger sweet potatoes, haricots verts, and blooming with a hard balsamic reduction and red pepper coulis | $26.00 |
| Seasonal Market Catch Lightly seared filet on a bed of tossed garden arugula, white asparagus and a tomato and Maui pineapple marmalade, drizzled with rice wine vinegar | Market Price |
| *Low Carbohydrates/Cholesterol | |
| New Zealand Lamb Chops Seared game encrusted in herbed breadcrumbs and Creole mustard, served with rich risotto, grilled jumbo asparagus, and finished with a triple herb pesto | $30.00 |
| Pan Roasted Duck Seared moulard duck breast with new rosemary potatoes, sautéed summer squash in a light beurre fondue, and topped off with a tart cherry glaze | $28.00 |
| Crusted Angus Filet Our certified aged beef, encrusted with bleu cheese, set on sautéed broccolini and chive potatoes, finished with pink-peppercorn demi-glace | $32.00 |
Jamie Zelko Executive Chef
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DESSERT MENU
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| Seasonal Berries Romanoff Fresh picked berry assortment with brandy cream nectar | |
| Decadent Chocolate Cake Made with dark chocolate, a rich caramel sauce and dusted with light sugar snow | |
| Cheesecake New York With a mixed berry compote and graham cracker crust | |
| Bread Pudding A Lancaster tradition with dried brandied cherries, fig confit, caramel sauce and crème fraiche | |
| Stacked Tiramisu An airy combination of ladyfingers soaked in illy espresso, rich mascarpone and dark chocolate ganache. | |
| Tres Leches In a provocative mandarin orange elixir, with toasted coconut chips and caramelized bananas | |
| Sorbet Assortment Mixed medley of natural fruit extract | |
Jamie Zelko- Executive Chef
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Cross Streets:
(Louisiana St.)Neighborhood:
DowntownPhone:
713-228-9500Location(s)
- Bistro Lancaster
- 701 Texas Ave.
- Houston, TX
- United States
