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Bistro Le Cep
Bistro Le Cep
11112 Westheimer Rd., Houston
BRUNCH
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Brunch Menu
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| Le Cep Country Breakfast 2 Farm Fresh Eggs any style with Bacon, Ham, or Sausage, Toast, Butter, Jam, and Coffee | $6.95 |
| Medley of Fresh Fruit A fine selection of Seasonal Fruit served with homemade Yogurt and Toasted Banana Bread. | $7.95 |
| Smoked Salmon and Cream Cheese Succulent mild Smoked Salmon, served with Onions, Fresh Watercress and a Toasted Bagel | $9.50 |
International Scrambled Fare
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| The Parisian (Eggs Benedict) Two Poached Eggs served with Canadian Bacon on a Toasted Muffin and topped with Hollandaise Sauce. | |
| The Burgundian (Eggs Meurette) Two Poached Eggs served in a taste tempting Red Wine Sauce | |
| The Alsatian Two Fried or Scrambled Eggs, with a Grilled Veal Sausage | |
| The Texan Two Fried or Scambled Eggs served on a 8 oz. lean Beefburger | |
| South of the Border Two Fried or Scrambled Eggs topped with Salsa, Cheddar Cheese, served with Chorizo Sausage, Refried Beans, and Corn Tortillas | |
| Western Omelet Bell Peppers, diced Ham, and Green Onions combined with 3 Farm Fresh Eggs | |
Side Orders:
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| Western Omelet Bell Peppers, diced Ham, and Green Onions combined with 3 Farm Fresh Eggs | |
| French Beignets | $2.50 |
| French Toast | $1.95 |
| Croissant | $1.50 |
| Danish Pastry | $2.50 |
| Chilled Fruit Juice | $1.95 |
| Buttermilk Pancakes (2) | $2.50 |
| Homemade Yogurt | $1.90 |
| Porridge (Oatmeal) with Milk or light Cream | $1.75 |
Soupe & salade
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| Soupe à l’Oignon Traditional Baked French Onion Soup | $5.50 |
| Soupe Provencale au Pistou Cubed Beef and Fresh Vegetable Soup | $5.50 |
| Salade Compòsée with Choice of Dressing | $5.50 |
| Salade de Tomates Aux Oignons Vine Ripe Tomatoes, Onions, and Blue Cheese with Italian Dressing | $6.50 |
| Escargots à la Bourguignonne Imported French Snails in Garlic Butter | $6.95 |
| Salade Aux Fruits de Mer Fresh Shrimp, Crabmeat, Crab Claw, Smoked Salmon, Tuna and Marinated Mussels served on Crisp Greens with Vinaigrette Dressing | $11.50 |
| Poulet Grillé et Salade de Mangues Served on Boston Lettuce with House Dressing | $9.95 |
| Quiche Lorraine A Specialty from Alsace-Lorraine; County Ham, Gruyere Cheese, Onions, Cream and Eggs baked to perfection in a Crusty Pie Shell, served with Tomatoes and Mixed Greens | $9.50 |
Rôtis et Plats du Jour
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| Haché Au Gratin Gorgonzola Chopped Sirloin Steak with Gorgonzola Cheese au Gratin Served with Cole Slaw and Homemade French Fries | $9.95 |
| Pâtes du Jour à la Bistro Le Cep Chef Alfredo’s Pasta Creation of the day, made of only the finest ingredients | $9.50 |
| Daurale à la Meuniére Fresh Farm Raised Redfish sauté Meuniere With Lemon Butter, Capers and Grilled Vegetables | $14.95 |
| Blanc de Poulet Sauté Pan Roasted Breast of Chicken Sautéed in Olive Oil with Wild Mushrooms, topped with Goat Cheese, served with Spätzle and Green Beans | $12.95 |
| Foie de Veau Aux Oignons Calves Liver and Onions Served with Grilled Sliced Apples, Crisp Bacon and Homemade French Fries | $12.95 |
| Côte de Porc à la Charcutière Grilled Center Cut Pork Chop Charcutière Served with Creamed Garlic Potatoes, Red Cabbage, and Charcutière Sauce | $13.95 |
Luncheon Menu
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Hors d’oeuvres
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| Moules aux Fines Herbes Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs | $6.95 |
| Filet de Saumon Fumé à la Normande Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples | $7.50 |
| Pàté de Canard Duck Pâté with Cumberland Sauce | $6.95 |
| Crabe à l’Anglaise Fresh Jumbo Crabmeat served with marinated Fennel and Watercress in a tangy English Mustard Sauce | $7.50 |
| Praires Farcies Baked Stuffed Cherrystone Clams | $5.95 |
| Escargots à la Bourguignonne Imported Snails in Garlic Butter | $6.95 |
| Crevettes Orly Two Batter Fried Jumbo Shrimp served with Orange-Wasabi Sauce | $5.95 |
Potages
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| Potages du Jour A special Seasonal Soup, cookd Fresh Daily | $5.50 |
| Vichyssoise Chilled Potato Soup with Fresh Chives | $5.50 |
Salades de Saison et Sandwiches
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| Salade du Jardinier Crisp House Salad with Choice of Dressing | $5.50 |
| Salade de Tomates à l’Oignon Sliced Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese with Italian Dressing | $6.50 |
| Reuben Sandwich Rye Bread, Pastrami, Gruyere Cheese, Sauerkraut, and 1000 Island Dressing baked to perfection, served with Fresh Cole Slaw and Homemade French Fries | $9.75 |
| Salade de Blanc de Poulet aux Mangues Breast of Chicken with Fresh Mango on Boston Lettuce with Choice of Dressing | $9.95 |
| Salade Aux Fruits de Mer Fresh Shrimp, Crabmeat, Crab Claws, Smoked Salmon, Tuna and Mussels served on Crisp Greens with Vinaigrette Dressing | $11.50 |
| Salade Niçoise Marinated Tuna Fish on Mixed Greens, with Egg, Anchovies, Green Beans, Olives, Onions, and Italian Dressing | $9.95 |
| Salade Composée à la Greque Healthy Mediterranean Salad, Vine Ripe Tomatoes, Cucumbers, Arugula and Olives served on Crisp Greens with Feta Cheese, Virgin Olive Oil, and Vinegar | $9.75 |
| Quiche Lorraine A Specialty from Alsace Lorraine; Ham, Cheese, Onions, Cream and Eggs baked to perfection in a Crusty Pie Shell, served with Tomatoes and Crisp Greens | $9.75 |
| Fromages Assortis de la Ferme Selected Cheeses from the Farm with Fresh Fruit and Crusty Bread | $8.50 |
Poissons et Fruits de Mer
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| Goujonnettes de Soles Frites Fresh Fillets of Sole Fried to a Golden Crisp Homemade French Fried Potatoes, Cole Slaw, and a Tangy Tartar Sauce | $13.95 |
| Flétan en Papillote Fresh Eastern Halibut baked with Herbs, Spring Vegetables, and Petit Shrimp in Parchment Paper | $14.95 |
| Escalope de Saumon en Croûte de Pomme de Terre Potato Crusted Baked Fillet of King Salmon with Green Beans and Béarnaise Sauce | $13.95 |
| Crevettes Sautées à l’Ail, garnies de Tomates Grillées Sautéed Shrimp with Roasted Garlic served with Grilled Beefsteak Tomato, White Beans, and Fried Onions | $15.95 |
| Poisson du Jour Meunière Pan Roasted Fresh Catch of the Day in Lemon Butter Sauce with Capers served with Grilled Fresh Vegetables of the Season | $14.95 |
Volailles
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| Coq au Vin Chicken in Red Wine with Carrots, Mushroom and Pearl Onions | $13.50 |
| Supréme de Volaille aux Champignons des Bois Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans | $12.95 |
| Vol–au-Vent àla Reine Diced Breast of Chicken, sautéed with Fresh Mushrooms in a light Velouté Sauce, served in a Pastry Shell | $12.95 |
| Canard à l’Orange Rotisserie Roasted Duck served in a Bigarade Sauce with Lentils and Red Cabbage | $14.95 |
Rótis et Plats du Jour
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| Steak Haché de Boeuf Gorgonzola Grilled Chopped Sirloin Steak topped with genuine Gorgonzola Cheese served with Cole Slaw and Homemade French Fries | $9.95 |
| Entrecôte de Boeuf Bouquetière Pan seared Black Angus Sirloin Steak, served with Fresh Vegetables and Chimichurri Sauce | $14.95 |
| Pasta du Jour à la Bistro Le Cep Chef Alfredo’s Pasta Creation of the Day, made only from the finest ingredients | $9.50 |
| Lapin aux Haricots Verts Pot Roasted Rabbit in a light Mustard Sauce served with Fresh Green Beans and Buttered Spätzle | $13.95 |
| Carré de Porc à l’Alsacienne Tender Cutlets of lean Pork Loin, sautéed with Veal Sausage served with Champagne Sauerkraut and Creamed Potatoes | $13.95 |
| Foie de Veau aux Pommes avec Confit d’ Oignons Pan Roasted Calves Liver with Apples, Onions and Crisp Bacon served with Homemade French Fried Potatoes | $12.95 |
| Cóte de Porc àla Charcutière Grilled Pork Chop, served with Charcutiere Sauce Red Cabbage, and Creamed Potatoes | $13.95 |
Dinner Menu
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Hors d’oeuvre
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| Moules aux Fines Herbes Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs | $6.95 |
| Filet de Saumon Fumé à la Normande Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples | $7.50 |
| Pâté de Canard Duck Pâté with Cumberland Sauce | $6.95 |
| Crabe à l’Anglaise Fresh Jumbo Crabmeat served with marinated Fennel and Watercress in a tangy English Mustard Sauce | $7.50 |
| Praires Farcies Baked Stuffed Cherrystone Clams | $6.50 |
| Escargots à la Bourguignonne Imported Snails in Garlic Butter | $6.95 |
| Crevettes Orly Two Batter Fried Jumbo Shrimp served with Orange –Wasabi Sauce | $6.95 |
Potages du Jour
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| Soupe à l’Oignon Traditional Onion Soup with Gruyere Chees | $5.50 |
| Soupe Au Pistou Provençale Cubed Beef and Fresh Vegetable Soup | $5.50 |
Salades de Saison
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| Salade du Jardinier Crisp House Salad with Choice of Dressing Caesar, Italian, French, Blue Cheese, or House | $5.50 |
| Salade au Fromage de Chèvre Crisp Romaine Lettuce tossed with a light Caesar Dressing served with a crusted Goat Cheese Bruschetta | $6.50 |
| Salade de Tomates à l’Oignon Sliced Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese with Italian Dressing | $6.50 |
Specialitées de la Maison
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| Basses Côtes de Boeuf Braisées Printanières Slowly braised Beef Short Ribs (boneless) with Ratatouille Vegetables and Garlic Creamed Potatoes | $17.50 |
| Steak au Poivre Grilled Sirloin of Beef with Green Peppercorn Sauce served with Homemade French Fried Potatoes and Green Beans | $24.95 |
| Médallion de Marcassin à l’aigre-doux Pan Roasted Medallions of Young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice and Grilled Seasonal Vegetables | $19.95 |
| Filet de Boeuf Rossini A classic French dish. Tender Filet Steak grilled to perfection topped with Foie Gras and a Pinot Noir Reduction Creamed Potatoes and Jumbo Asparagus | $25.95 |
Poissons et Fruits de Mer
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| Bar à la Florentine Fresh Sea Bass topped with a light Velouté Sauce served on Fresh Garlic Leaf Spinach and Roasted Red Potatoes | $22.50 |
| Flétan en Papillote Fresh Eastern Halibut baked with Herbs, Seasonal Vegetables, Petit Shrimp, and Crabmeat in Parchment Paper | $17.95 |
| Escalope de Saumon en Croûte de Pomme de Terre Potato Crusted Baked Fillet of King Salmon with Green Beans and Béarnaise Sauce | $16.95 |
| Crevettes Sautées à L’AiL¸ garnies de Tomates Grillées Sautéed Shrimp with Roasted Garlic served with Grilled Beefsteak Tomato, White Beans, and Fried Onions | $16.95 |
| Poisson du Jour Meunière Pan Roasted Fresh Catch of the Day in Lemon Butter Sauce with Capers served with Grilled Fresh Vegetables of the Season | $17.50 |
| Bouillabaisse à la Marseillaise A Southern France Specialty for Centuries. Fresh Fish and Shellfish simmered with Onions, Saffron, Fennel, Leeks, Garlic, Olive Oil and Fresh Herbs | $17.95 |
Volailles
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| Coq au Vin à l’Ancienne Chicken in Red Wine with Carrots, Mushroom and Pearl Onions | $15.95 |
| Suprême de Volaille aux Champignons des Bois Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans | $15.95 |
| Cailles à la Viennoise Lightly breaded Quails Pan Roasted in Olive Oil, served with Sun- Dried Cherriesand Honey Glazed Almonds, Ratatouille and Country Style Potatoes | $17.50 |
| Canard à l’Orange Rotisserie Roasted Duck served in a Bigarade Sauce with Lentils and Red Cabbage | $17.95 |
Rôtis et Plats du Jour
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| Sauté de Veau de Lait aux Carottes Tender Cutlets of Milk-Fed Veal sautéed with Mushroom Sauce served with Baby Carrots, Jumbo Asparagus, and Buttered Spätzle | $17.25 |
| Foie de Veau aux Pommes avec Confit d’Oignons Pan Roasted Calves Liver with Apples, Onions, Crisp Bacon, and Homemade French Fried Potatoes | $15.95 |
| Côte de Porc à la Charcutière Grilled Pork Chop and Charcutiere Sauce served with Red Cabbage and Creamed Potatoes | $16.95 |
| Lapin aux Haricots Verts Pot Roasted Rabbit in a light Mustard Sauce served with Fresh Green Beans and Buttered Spätzle | $16.95 |
Dessert Menu
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DESSERTS
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| Tarte Tatin Caramelized Apple Tart with Vanilla Ice Cream | $5.75 |
| Crème Brûlée du Bistro Le Cep A French favorite for centuries, Creamy Custard glazed with Caramelized Sugar | $5.95 |
| Gâteau au Fromage Blanc Alsatian Farm Cheesecake | $5.95 |
| Coupe Glacée à la Daniel Chocolate-Chocolate Chip Ice Cream topped with Sticky Pecans and Jack Daniel’s Sour Mash Whiskey | $6.25 |
| Roulade de Génoise aux Amandes Almond Crusted Grand Marnier Roulade with French Vanilla Ice Cream | $5.95 |
| Sorbet aux Quatre – Fruits Fresh Fruit Sherbet with Seasonal Berries | $5.95 |
| Vacherin Praliné Meringue and Praline Ice Cream topped with Chocolate Sauce | $6.50 |
| Cerises au Kirsch Black Bing Cherries cooked in Kirsch, served over French Vanilla Ice Cream | $6.50 |
| Quenelle de Ganache au Chocolate Chocolate Dumpling, served with Vanilla Custard and Ice Cream | $6.50 |
| Fraises à la Romanov Fresh Strawberries marinated in Cherry Brandy, topped with a delicate Vanilla Sauce | $6.50 |
| Gâteau au Chocolat Hazelnut Chocolate Cake served with Caramel Sauce | $5.75 |
| Mousse au Chocolat Dark Belgian Chocolate Mousse | $5.75 |
| Gâteau de Grand-Mère Spiced Apple Cake with Walnuts and Raisins, served with Apricot Brandy Sauce and Vanilla Ice Cream | $5.75 |
| Fromages Assortis de la Ferme (ask wait staff about Cheese Selections) Selected French Cheeses from the farm with Fresh Fruit and Crusty Bread | $8.95 |
| Cappuccino and Biscotti | $3.50 |
| Lavazza Espresso | $3.50 |
Cross Streets:
(Wilcrest Dr.)Neighborhood:
West HoustonPhone:
713-783-3985Location(s)
- Bistro Le Cep
- 11112 Westheimer Rd.
- Houston, TX
- United States
