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Bistro Liaison
Bistro Liaison
1849 Shattuck Ave., Berkeley
Lunch Menu
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Commencer (to begin)
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| *Salade Mesclun mixed baby greens, dijon vinaigrette, radish & bleu cheese crouton | $5.75 |
| *Pain Liaison toasted acme levain bread, herbed goat cheese, roasted roma tomatoes & tapenade | $6.75 |
| *Salade d'Epinards baby spinach salad, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette | $8.75 |
| Salade Nicoise seared albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers & roasted red bell peppers | $12.75 |
| Escargots à la Bourguignonne poached snails from Burgundy, garlic herb butter | $12.00 |
| *Aspergede grilled delta asparagus, Meyer lemon vinaigrette, pickled red onion | $8.50 |
| Soupe a l'Oignon french onion soup, emmenthal cheese gratin | $7.00 |
Les Croques
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| *Champignons grilled portobello mushrooms, arugula, pickled red onions and herbed goat cheese served on an onion roll | $9.75 |
| Parisien toasted baguette with sliced pears, prosciutto, Roquefort, arugula, and toasted walnuts | $9.75 |
| Poulet Grille grilled marinated chicken breast topped with pistou, aioli and roasted red peppers on an onion roll | $9.75 |
| Monsieur grilled Parisian ham, emmenthal cheese, and bechamel on sliced brioche | $8.75 |
| Americain certified angus hamburger served with house made pickles | $8.50 |
| add cheese, avocado, bacon or mushroom | each$1.00 |
Bistro Favorites
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| Les Moules mussels steamed in white wine, shallots, garlic, spinach and pernod | $10.75 |
| Saumon Tournedoes roast organic salmon roulades filled with shitake mushrooms & spinach, leek fondue | $17.50 |
| Bouillabaisse rock cod, scallops, prawns, mussels, & clams with saffron, tomato, garlic and fennel broth | $21.00 |
| Poulet Roti roast chicken marinated in garlic, rosemary & lemon, natural jus | $15.25 |
| Bavette Grillée grilled skirt steak, sauce au poivre, pommes frites | $19.00 |
| *Ravioli sweet pea pasta filled with portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus | $14.75 |
*Legumes et Frites $4.00 each
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| Garlic mashed potatoes | |
| Sauted spinach, toasted pine nuts and currants | |
| Pommes frites with aioli | |
| Spring vegetable ragout | |
Liaison's Menu Prix Fixe
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| Spring vegetable ragout | |
| a two course menu with beverage | $15.95 |
| with dessert | $20.95 |
Liaison Bistro is not responsible for lost or stolen items.
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Dinner Menu
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Commencer (to begin)
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| *Salade Mesclun mixed baby greens, dijon vinaigrette, radish & bleu cheese crôuton | $5.75 |
| Escargots à la Bourguignonne poached snails from Burgundy, garlic herb butter | $12.00 |
| Les Moules steamed Prince Edward Island mussels, white wine, garlic, spinach & pernod | $10.75 |
| Soupe à l'Oignon French onion soup, emmenthal cheese gratiné | $7.00 |
| *Asperge Grilled Delta asparagus, Meyer lemon vinaigrette, pickled red onion | $8.50 |
| Fromage | $9.50 |
| *Salade d'Epinards baby spinach, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette | $8.75 |
| Ris de Veau râgout of veal sweetbreads in puff pastry, cognac & mushrooms | $12.00 |
| *Pain Liaison toasted acme levain bread topped with herbed goat cheese, roasted roma tomatoes & tapenade | $6.75 |
| Salade Niçoise seared albacore tuna, green beans, avocado, marinated potatoes, eggs, tapenade, capers & roasted red bell peppers | $12.75 |
| Fresh Oysters | A.Q. |
Plats Principaux
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| Sole Meunière grilled filet of petrale sole, basmati rice, brown butter, lemon & parsley | $18.50 |
| Saumon Tournedoes roast organic salmon roulades filled with shiitake mushrooms & spinach, leek fondue | $17.50 |
| Poulet Rôti roast chicken marinated in garlic, rosemary thyme & lemon, natural jus | $15.25 |
| *Ravioli sweet pea pasta filled with Portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus | $14.75 |
| Bavette Grillée grilled skin steak, sauce au poivre, pommes frites | $19.00 |
| Beef Bourguignon hearty braised beef stew from Burgundy | $16.75 |
| Bouillabaisse seafood stew with rock cod, scallops, prawns, mussels and clams infused with saffron, tomato, garlic, fennel & pastis | $21.00 |
| Canard roast breast of maple leaf farms duck, camargoe rice, huckleberry gastrique | $18.25 |
| Agneauz marinated grilled lamb sirloin, spring vegetable ragout, whole grain mustard sauce | $21.00 |
Les Croques (Sandwiches)
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| Croque Monsieur grilled Parisian ham, emmenthal cheese and béchamel on sliced brioche, choice of pommes frites or petite salade | $8.75 |
| Croque Américaine certified Angus hamburger served with pommes frites & spicy pickles | $8.50 |
| add cheese, avocado, bacon or mushroom | each$1.00 |
| *Croque Champignon grilled Portobello mushrooms, goat cheese, arugula, pickled red onions on sweet roll, choice of frites or petite salade | $9.75 |
Prixe Fix Menu
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| [three courses] | $28.00 |
Légumes (Vegetables)
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| *Garlic mashed potatoes | |
| *Sauted spinach, currants, toasted pine nuts | |
| Pommes frites with aioli | |
| *Spring vegetable ragout | |
| *Spring vegetable ragout | |
Brunch
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| *Spring vegetable ragout | |
Commencer (to begin)
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| *Spring vegetable ragout | |
| Escargots à la Bourguignonne poached snails from Burgundy, garlic herb butter | $12.00 |
| Mousse de Foie duck liver mousse infused with Grande Marnier, black truffle, petite crôutons | $8.00 |
| Salade de Crevettes Chilled poached wild prawns served on a bed of baby arugula tossed with winter citrus & toasted hazelnuts | $12.00 |
| *Salade Mesclun mixed seasonal greens tossed in dijon vinaigrette with a blue cheese crouton | $5.75 |
| *Salade d'Épinard baby spinach, Roquefort cheese, red grapes, toasted pecans, sliced pears, balsamic vinaigrette | $8.50 |
| Salade Niçoise seared rare Albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers and roasted red peppers | $12.75 |
| Soupe à l'Oignon French onion soup with croutons and emmenthal gratinée | $7.00 |
Plats Principaux Les Croques
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| Saumon Rillettes poached salmon whipped with goat cheese, capers, red onion and dill, pickled red onion and arugula on a sweet roll | $12.75 |
| Poulet Grillé grilled marinated chicken breast topped with pistou, aioli, and roasted red peppers on an onion roll | $9.75 |
| Américaine certified Angus hamburger served with pommes frites & spicy pickles | $8.50 |
| add cheese, avocado, bacon or mushroom | each$1.00 |
| Monsieur grilled Parisian ham, emmenthal cheese, and béchamel on sliced brioche | $8.75 |
Oeufs
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| Eggs Benedict poached eggs on toasted country bread, canadian bacon, sauce brioche hollandaise, pommes Lyonnaise | $11.50 |
| Omelette Fermier farmers omlette, served open face with leeks, smoked bacon, mushrooms, potatoes, emmenthal cheese | $12.00 |
| Pain Perdu French toast topped with apple compote, maple syrup, toasted walnuts | $8.75 |
| Bistro Plat scrambled eggs, smoked bacon, chicken apple sausage, roasted potatoes, pain perdu with apple compote | $13.75 |
Bistro Favorites
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| Les Moules Mussels steamed in white wine, shallots, garlic, and spinach | $10.75 |
| Saumon Paillard grilled Atlantic Salmon with tapenade crust, braised winter greens, rutabega puree | $16.50 |
| Steak Frites grilled Certified Angus New York Strip Steak, sauce au poivre, pommes frites | $23.50 |
Accompagnements (side dishes)
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| Pommes Lyonnaise | |
| Sautéed spinach, toasted pine nuts and currants | |
| Pommes frites | |
| Applewood smoked bacon | |
| Chicken apple sausage | |
Bistro Liaison is not responsible for last or stolen items.
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Cross Streets:
(Hearst Ave.)Neighborhood:
BerkeleyPhone:
510-849-2155Location(s)
- Bistro Liaison
- 1849 Shattuck Ave.
- Berkeley, CA
- United States
