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Bistro Provence
Bistro Provence
13616 Memorial Dr., Houston
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| Tapenade Provençale Traditional black olive, anchovy and garlic spread | $3.95 |
| Salade Niçoise Boston lettuce and spring mix, topped with tuna, tomatoes, green bell peppers, hard-boiled eggs, then garnished with onion rings, black olives, anchovy filets, and fresh chopped basil. Side of house vinaigrette. | $7.95 |
| Salade Bistro Boston lettuce and spring mix with tomatoes, cured ham and roasted onion rings. Served with garlic and goat cheese toasts. Side of house vinaigrette. | $7.95 |
| Salade de Tomate et Fromage de Chèvre Sliced Tomatoes, crumbled goat cheese, shallots and chopped basil. | $6.95 |
| Assiette de Charcuterie Pâté, rillettes, cured and dried ham, dry sausage. Garnished with butter and cornichons. | $9.50 |
| Pâté du Chef Chef ’s country style pâté with black olives and cornichons. | $6.95 |
| Rillettes de Canard Shredded duck and pork pâté with black olives and cornichons. | $6.95 |
| Soupe á L’Oignon “Gratinée” Traditional onion soup. Topped with croutons and swiss cheese. “Gratinée” to a golden brown in our wood burning oven. | $6.50 |
| Bouillabaisse Fish soup “Marseille” Style. | $6.95 |
| Moules Farçies New Zealand green tip mussels on the half shell, topped with our traditional garlic and parsley butter, baked in our wood burning oven. | $7.50 |
| Escargots à la Provençale Escargot topped with our traditional garlic and parsley butter, baked in our wood burning oven. | $7.50 |
| Pizza Provence Seasoned tomato pulp, with ham, anchovies, and black olives. Topped with “provençal herbs” and baked with swiss cheese. | $9.50 |
| Pizza Bistro Seasoned tomato pulp, with ham, goat cheese, and mushrooms. Topped with “provençal herbs” and baked with swiss cheese. | $9.50 |
| Pizza Méditerranée Seasoned tomato pulp, with mussels, shrimp, crawfi sh, scallops and calamari. Topped with “provençal herbs” and baked with swiss cheese. | $9.50 |
| Pizza Végétarienne Seasoned tomato pulp, with an assortment of fresh vegetables. Topped with “provençal herbs” and baked with swiss cheese. | $9.50 |
| Civet de Lapin Traditional rabbit stew. | $22.95 |
| Boeuf Cocotte Camarguais Tender and juicy beef shank stew. Slow simmered in a thick and hearty tomato and sweet bell pepper sauce, with black olives. Recommended for any beef lover. | $15.95 |
| Cuisse de Canard Confi te Moulard duck leg, cured and simmered in it’s own juices. Served in a mixed bean “panache”. Sure to satisfy any hardy appetite. | $14.95 |
| Tripes Provençales Tripes in a tomato, sweet red bell pepper, fennel, onions and sweet garlic sauce. | $14.00 |
| Ravioles de Chèvre, avec Brochette de Fuit de Mer Raviolis stuffed with goat cheese, served over a garlic and “provençal herbs” tomato sauce. Topped with grilled shrimp and jumbo scallops. | $19.95 |
| Brochette de Gigot d’Agneau Grilled lamb and vegetable skewer. | $16.95 |
| Poussin Rôti Whole cornish hen, partially de-boned, topped with “provençal herbs” and Dijon mustard, then roasted in our wood burning oven. | $14.95 |
| Carré d’Agneau à la “Provençale” New Zealand rack of lamb crusted with Dijon mustard and fresh “provençal herbs”, topped off with bread crumbs. Slow roasted in our wood burning oven, and served with candied and roasted veggies. | $28.00 |
| Escalope de Veau grillé Veal steak “Paillarde.” | $16.95 |
| Andouillettes “Andouillettes” sausage, side of Dijon mustard. | $15.95 |
| Côte de Porc grillé 16 oz. thick and juicy, center cut pork chop, marinated to perfection and grilled with “provençal herbs”. Side of béarnaise sauce. | $16.95 |
| Onglet à L’Echalote 10 oz. Hanger steak grilled. Served with a red Bordelaise wine sauce. | $17.95 |
| Pavé de Saumon Grillé 8 oz. Fresh Atlantic salmon, grilled to perfection, topped with “provençal herbs”. Served with a side of béarnaise sauce. | $15.95 |
| *** Add a baby green salad to any entrée for an additional Price: $2.95 *** | |
Cross Streets:
(Kirkwood Rd.)Neighborhood:
West HoustonPhone:
713-827-8008Location(s)
- Bistro Provence
- 13616 Memorial Dr.
- Houston, TX
- United States
