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Bistro Vino
Bistro Vino
819 W. Alabama St., Houston
Lunch
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Soups
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| Soup of the Day | $5.00 |
| Chilled Soup | $5.00 |
| Onion Soup en Croute (Please allow 15 minutes) | $6.50 |
Salads and Appetizers
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| House Salad Vinaigrette | $4.95 |
| Bistro Vino Salad (Wild Greens, Artichoke Hearts, Cucumber, Tomato, Hearts of Palm, Black and green Olives, Avocado, Apple and Walnuts) | $6.50 |
| Sliced Beefsteak Tomatoes (Crumbled Roquefort Cheese and Purple Onion Marinated in Balsamic Vinegar) | $5.95 |
| Spinach Salad with Bacon | $7.50 |
| Caesar Salad | $5.50 |
| Louisiana Shrimp Remoulade | $7.95 |
| Jumbo Shrimp Cocktail | $9.95 |
| Fresh Crab Fingers Sautéed in Garlic Butter | $9.95 |
| Phoenix Chicken | $6.95 |
| Fresh Mozzarella, Tomato and Roasted Peppers with Pesto | $7.95 |
| Hearts of Palm and Artichoke Hearts Vinaigrette | $7.95 |
| Chilled Poached Whole Artichoke with Vinaigrette Sauce | $8.95 |
| Salmon Mousse with Fresh Dill | $7.95 |
| Country Duck Pate | $8.95 |
| Mushrooms Stuffed with Italian Sausage or Spinach and Parmesan Cheese | $5.95 |
| Steamed Mussels in Marinara Sauce | $9.95 |
Pastas
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| Pasta Primavera | $8.95 |
| Linguini Carbonara | $12.95 |
| Veal (marinated with Sage & Lime), Linguini, Yellow Sundried Tomatoes & Mushroom | $12.95 |
| Penne Pasta, Chicken Breast, Roasted Peppers & Artichoke in Lemon Basil Sauce | $13.95 |
| Quail Stuffed with Veal and Apple Mousse on Linguini in Brandy Cream Sauce | $15.95 |
| Linguini Puttanesca (Shrimp, Crab, Fish, Mussels, Olives and Capers in Spicy Marinara) | $16.95 |
| Sea Scallops and Linguini Primavera with Hot Pepper Vodka Sauce | $16.95 |
| Fettuccine with Pork Tenderloin and Sun Dried Tomatoes in Port Pepper Sauce | $12.95 |
Sandwiches
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| Croque Monsieur | $8.95 |
| Club Sandwich | $8.95 |
| Croque Madame | $8.95 |
| Bistro Vino Burger Freshly Ground Sirloin, Melted Stilton Cheese, Wild Greens, Tomato, Onion, Dijon Mustard and House Mayonnaise | $8.95 |
Spa Selections
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| Quail Nest Salad (Two Quail Marinated in Honey Mustard & Grilled, nested in a Salad of Arugula, Wild Greens, Apple, Walnuts and Crumbled Roquefort Cheese) | $13.95 |
| Herb Grilled Shrimp Salad (Shrimp, Arugula, Wild greens, Hearts of Palm, Apple and Walnuts) | $17.95 |
| Napoleon de Mer (Sliced Beefsteak Tomatoes, Crab, Shrimp, Basil, Capers and Yellow and Red Pepper Relish) | $18.95 |
| Chef's Salad (Wild Greens, Avocado, Duck, Turkey Breast, Ham, Cheese and Eggs) | $9.95 |
| Caesar Salad with Louisiana Shrimp Remoulade | $9.95 |
| Grilled Chicken Breast Salad "Bistro Vino" | $9.95 |
| Grilled Chicken Breast Salad "Caesar" | $9.95 |
| Seafood Salad of Crabmeat, Fresh Crab Fingers and Shrimp (Arugula, Wild greens, Avocado and Tomato with Louisiana Remoulade Sauce) | $18.95 |
| Melange of Grilled Vegetables with Slices of Warm Goat Cheese | $9.95 |
| Petrossian Norwegian Smoked Salmon with Garnish | $16.95 |
| Scottish Smoked Trout with Avocado and Garnish | $16.95 |
| Selection of Imported Cheeses and Seasonal Fruits | $9.50 |
Entrees
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| Grilled Breast of Chicken with Tomato, Eggplant, Artichoke Hearts and Olives | $14.95 |
| Oven Roasted Chicken with Fresh Rosemary & Lime served with Tarragon Sauce | $14.95 |
| Chicken Champignons (Grilled Chicken Breast with Wild Mushrooms) | $14.95 |
| Osso Bucco and Pasta | $22.95 |
| Veal Scaloppini Sautéed in Lemon Butter | $16.95 |
| Grilled Veal Chop with Wild Mushrooms | $28.95 |
| Pork Chops Stuffed with Spinach & Toasted Almonds in Dijon Mustard Sauce | $16.95 |
| Roasted Marinated Pork Filet in Natural Reduction Infused with Fresh Grapes | $16.95 |
| Double Cut Lamb Chops Grilled with Fresh Thyme | $26.95 |
| Filet au Poivre | $26.95 |
| Charbroiled Prime Rib Eye with Fresh Horseradish | $24.95 |
| Maryland Crab Cakes | $16.95 |
| Fresh Daily Fish Selections | Market Price |
Desserts
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| Please See Our Dessert Menu | |
| Please See Our Dessert Menu | |
Express Lunch
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| Please See Our Dessert Menu | |
APPETIZER SELECTIONS
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| Please See Our Dessert Menu | |
| Hot or Chilled Soup du Jour | |
| or | |
| House Salad | |
Entree Selections
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| House Salad | |
| Chicken Salad Veronique Chunky Chicken With Grapes, Toasted Pecans and Almonds | |
| Salade Nicoise Albacore Tuna, Wild Greens, French Beans, New Potato, Anchovy and Egg with Vinaigrette | |
| Grilled Vegetable Lasagna Eggplant, Zucchini, Mushrooms, Peppers, Provolone, Ricotta, Sun dried Tomatoes, Mozzarella, and Parmesan Cheese | |
| Grilled Veal Marinated with Fresh Sage and Virgin Olive Oil Served with Pesto Linguini | |
Dessert Selections
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| Grilled Veal Marinated with Fresh Sage and Virgin Olive Oil Served with Pesto Linguini | |
| Sorbet: Raspberry, Lemon or Mango | |
| Ice Cream: Bailey's Irish Cream or Vanilla | |
| Grand Marnier Belgian Chocolate Mousse | |
| Grand Marnier Belgian Chocolate Mousse | |
Dinner
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| Grand Marnier Belgian Chocolate Mousse | |
Soups
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| Grand Marnier Belgian Chocolate Mousse | |
| Soup of the Day | $5.00 |
| Chilled Soup | $5.00 |
| Onion Soup en Croute (Please allow 15 minutes) | $6.50 |
Salads and Appetizers
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|
| House Salad Vinaigrette | $4.95 |
| Bistro Vino Salad (Wild Greens, Artichoke Hearts, Cucumber, Tomato, Hearts of Palm, Black and Green Olives, Avocado, Apple and Walnuts) | $6.50 |
| Sliced Beefsteak Tomatoes (Crumbled Roquefort Cheese and Purple onion Marinated in Balsamic Vinegar) | $6.95 |
| Spinach Salad with Bacon | $7.50 |
| Caesar Salad | $5.50 |
| Jumbo Shrimp Cocktail | $9.95 |
| Phoenix Chicken | $6.50 |
| Mediterranean Shrimp Cocktail | $7.95 |
| Louisiana Shrimp Remoulade | $7.95 |
| Steamed Mussels in Marinara Sauce | $9.50 |
| Fresh Mozzarella, Tomato, and Roasted Peppers with Pesto | $7.95 |
| Country Duke Pate | $8.95 |
| Salmon Mousse with Fresh Dill | $7.95 |
| Hearts of Palm and Artichoke Hearts Vinaigrette | $7.95 |
| Fresh Crab Fingers Sautéed in Garlic Butter | $9.95 |
| Chilled Poached Whole Artichoke with Vinaigrette Sauce | $8.95 |
| Mushrooms Stuffed with Italian Sausage or Spinach and Parmesan Cheese | $5.95 |
Spa Selections
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| Quail Nest Salad (Two Quail Marinated in Honey Mustard & Grilled, nested in a Salad of Arugula, Wild Greens, Apple, Walnuts and Crumbled Roquefort Cheese) | $14.95 |
| Herb Grilled Shrimp Salad (Shrimp, Arugula, Wild greens, Hearts of Palm, Apple and Walnuts) | $17.95 |
| Napoleon de Mer (Sliced Beefsteak Tomatoes, Crab, Shrimp, Basil, Capers and Yellow and Red Pepper Relish) | $18.95 |
| Melange of Grilled Vegetables, with slices of Warm Goat Cheese | $9.95 |
| Caesar Salad with Louisiana Shrimp Remoulade | $10.95 |
| Seafood Salad of Crabmeat, Fresh Crab Fingers and Shrimp (Arugula, Wild greens, Avocado and Tomato with Louisiana Remoulade Sauce) | $18.50 |
| Scottish Smoked Rainbow Trout with Avocado and Garnish | $17.50 |
| Scottish Smoked Salmon with Garnish | $17.50 |
| Scottish Smoked Salmon Roulade Stuffed with Crab and Capers, served with Shrimp, Crab Claws, and Marinated Scallops | $19.50 |
Pastas
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| Grilled Vegetable Lasagna | $13.50 |
| Linguini Carbonara | $13.50 |
| Veal (Marinated with Sage & Lime), Linguini, Sundried Tomatoes & Mushroom | $14.95 |
| Penne Pasta, Chicken Breast, Roasted Peppers & Artichoke in Lemon Basil Sauce | $14.95 |
| Quail Stuffed with Veal and Apple Mousse on Linguini in Brandy Cream Sauce | $18.95 |
| Linguini Puttanesca (Shrimp, Crab, Fish, Mussels, Olives and Capers in Spicy Marinara) | $18.95 |
| Sea Scallops and Linguini Primavera with Hot Pepper Vodka Sauce | $18.95 |
| Fettuccine with Pork Tenderloin and Sund Dried Tomatoes in Port Pepper Sauce | $14.95 |
Entrees
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| Grilled Breast of Chicken with Tomato, Eggplant, Artichoke Hearts and Olives | $17.95 |
| Oven Roasted Chicken with Rosemary and Lime served with Tarragon Sauce | $17.95 |
| Chicken Champignons (Grilled Chicken Breast with Wild Mushrooms) | $17.95 |
| Osso Bucco and Pasta | $26.95 |
| Veal Milanese Veal Medallions Sautéed with Artichoke Hearts, Mushrooms & Ripe Olives served with Spinach Fettucine | $19.95 |
| Grilled Veal Chop served with Wild Mushrooms and Fettucine Alfredo | $32.95 |
| Veal Scaloppini Sautéed in Lemon Butter | $19.50 |
| Pork Chops Stuffed with Spinach and Toasted Almonds in Dijon Mustard Sauce | $19.95 |
| Roasted Marinated Pork Filet in Natural Reduction Infused with Fresh Grapes | $19.95 |
| Roasted Long Island Duckling with Orange Sauce and Wild Rice | $24.50 |
| Double Cut Lamb Chops Grilled with Fresh Thyme | $29.95 |
| Filet au Poivre | $29.95 |
| Charbroiled Prime Rib Eye with Fresh Horseradish | $26.95 |
| Prime Beef Filet with Bordelaise Sauce | $29.95 |
| Bistro Vino Mixed Grill (Prime Beef Filet, Lamb Chop, Quail and Shrimp) | $28.95 |
| Shrimp and Scallop Mignon with Cilantro Sauce | $22.95 |
| Maryland Crab Cakes | $18.95 |
| Fresh Daily Fish Selections | Market Price |
Desserts
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|
| Please See Our Dessert Menu | |
| Please See Our Dessert Menu | |
Five Course Dinner Menu
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| Please See Our Dessert Menu | |
Hors d' oeuvre
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| Please See Our Dessert Menu | |
| Chilled Crab Claws | |
| Norwegian Smoked Salmon on Toast Points | |
| Mushrooms Stuffed with Italian Sausage or Spinach | |
Soup & Salad
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| Mushrooms Stuffed with Italian Sausage or Spinach | |
| Choice of Soup du Jour or House or Caesar Salad | |
Choice of Entree
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| Choice of Soup du Jour or House or Caesar Salad | |
| Breast of Chicken Stuffed with Cheeses and Proscuitto, and served with mushroom sauce | $29.95 |
| Seafood Mixed Grill Red Snapper, Salmon, Scallops and Shrimp in a Caper and Tomato Lemon sauce | $36.95 |
| Veal Marsala | $34.95 |
| Beef Filet Medallions With Pink, Green, and Black Peppercorn Sauce | $39.95 |
| Rack of Lamb with Garlic Sauce | $42.95 |
Desserts
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| Pecan Pie (House Favorite) | |
| Carrot Pineapple Cake | |
| Double Chocolate Soufflé Cake in Raspberry Chambord Purée | |
| Cheese Cake | |
| Creme Brulee | |
| Calvados Apple Crisp with Creme Anglaise | |
| Grand Marnier Belgian Chocolate Mousse | |
| Sorbet: Raspberry, Lemon or Mango | |
| Ice Cream: Bailey's Irish Cream or Vanilla | |
| Ice Cream: Bailey's Irish Cream or Vanilla | |
| Ice Cream: Bailey's Irish Cream or Vanilla | |
Desserts
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| Ice Cream: Bailey's Irish Cream or Vanilla | |
| Double Chocolate Soufflé Cake in Raspberry Chambord Purée | $7.50 |
| Calvados Apple Crisp with Creme Anglaise | $6.50 |
| Creamy Lemon Cheese Cake | $6.50 |
| Pecan Pie (House Favorite) | $7.50 |
| Carrot Pineapple Cake | $6.50 |
| Creme Brulee with Caramelized Almonds | $6.50 |
| Grand Marnier Belgian Chocolate Mousse | $6.50 |
| Melons and Seasonal Fruits | $6.50 |
| Fresh Berries and Cream | $6.50 |
| Selection of Imported Cheeses and Seasonal Fruits | $9.50 |
| Sorbet: Raspberry, Lemon or Mango | $6.00 |
| Ice Cream: Bailey's Irish Cream or Vanilla | $6.00 |
Cross Streets:
(Montrose Blvd.)Neighborhood:
MontrosePhone:
713-526-5500Location(s)
- Bistro Vino
- 819 W. Alabama St.
- Houston, TX
- United States
