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Bistrot Margot
Bistrot Margot
216 S. Washington St., Naperville
BRUNCH
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SOUPES, SALADES ET APPETIZERS
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| SOUPE A ĽONION LYONNAISE Traditional French Onion Soup | $4.95 |
| SOUPE DU JOUR Homemade Soup of the Day | Market Price |
| BISTROT Boston Lettuce, Fresh Spinach, Bacon, Egg and Walnut Vinaigrette | $3.95 |
| CESAR Romaine Lettuce, Fresh Garlic Croutons, Shaved Parmesan Cheese | $3.95 |
| EPINARDS Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing | $4.95 |
| TARTE AU BRIE Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts | $6.95 |
| MOULES MARINIERES Mussels Simmered in White Wine with Fresh Herbs | $7.95 |
BREAKFAST SPECIALS
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| PAIN PERDU Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup | $8.95 |
| OEUFS "ANY STYLE" Two Eggs Prepared to Your Preference with Home-Style Potatoes, Haricots Vert, Toast and Bacon | $6.95 |
| OMELETTE AU BRIE Brie Cheese and Spinach Omelette with Home-Style Potatoes, Bacon and Toast | $8.95 |
| SAUMON FUME Smoked Salmon on a Bagel with Cream Cheese, Onion, Tomato, Capers and Fresh Fruit | $8.95 |
| OEUFS BENEDICTES Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise | $7.95 |
| GAUFRES Belgian Waffles Served with Maple Syrup, Fresh Fruit, and Bacon | $8.95 |
ENTRÉES
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| QUICHE DU JOUR Homemade Quiche of the Day and Field Green Salad | Market Price |
| STEAK HACHE Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites | $8.95 |
| CHOPPED SALAD A LA MARGOT Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and Red Wine Vinaigrette | $11.95 |
| POULET SAUTÉ Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette | $11.95 |
| SANDWICH DE POULET GRILLE Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites | $8.95 |
| TILAPIA AUX NOIX Sautéed Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce | $14.95 |
| SANDWICH DE ROASTBIF AU POIVRE Thinly Sliced Beef Sandwich, Side of Peppercorn Sauce and Pommes Frites | $8.95 |
| CROQUE MONSIEUR A LA MARGOT Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites | $7.95 |
LUNCH
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APPETIZERS
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| SOUPE A ĽONION LYONNAISE Traditional French Onion Soup | $4.95 |
| SOUPE DU KOUR Homemade Soup of the Day | Market Price |
| MOULES MARINIERES Mussels Simmered in White Wine with Fresh Herbs | $7.95 |
| ESCARGOTS PERSILLADE Snails Simmered in Garlic Butter | $7.95 |
| TARTE AU BRIE Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts | $6.95 |
ENTRÉE SALADES
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| NIÇOISE Seared Rare Tuna, Field Greens, Hard-Boiled Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, Haricots Vert, Tarragon Vinaigrette | $11.95 |
| SALADE LYONNAISE Frisee Salad, Poached Eggs, Bacon, Croutons, French Lentils, Walnut Vinaigrette | $7.95 |
| CHOPPED SALAD A LA MARGOT Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and Red Wine Vinaigrette | $11.95 |
| SALADE D’ EPINARDS Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing with Choice of Shrimp or Steak | $10.95 |
| CESAR AU POULET Romaine, Garlic Croutons, Shaved Romano Cheese with Grilled Chicken Breast | $8.95 |
ENTREES & SANDWICHES
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| QUICHE DU JOUR Homemade Quiche of the Day and Field Green Salad | Market Price |
| STEAK HACHE Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites | $8.95 |
| POULET SAUTÉ Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette | $11.95 |
| POISSON DU JOUR Choice of Whitefish or Salmon with Yukon Gold Potatoes, Haricots Vert, Tartar Sauce, Lemon Wedge | $15.95 |
| SANDWICH DE POULET GRILLE Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites | $8.95 |
| PAIN PERDU Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup | $8.95 |
| FILET DE PORC ROTI Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce | $13.95 |
| TILAPIA AUX NOIX Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce | $14.95 |
| SANDWICH DE ROASTBIF AU POIVRE Thinly Sliced Beef Sandwich, Side of Peppercorn Sauce and Pommes Frites | $8.95 |
| OEUFS BENEDICTES Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise | $7.95 |
| CROQUE MONSIEUR A LA MARGOT Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites | $7.95 |
DINNER
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APPETIZERS
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| PATÉ MAISON Country Style Pate and Chicken Liver Mousse | $5.95 |
| MOULES MARINIÈRES Mussels Simmered in White Wine and Fresh Herbs | $7.95 |
| TARTE AU BRIE Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts | $6.95 |
| ESCARGOTS PERSILLADE Snails Simmered in Garlic Butter | $7.95 |
| RISOTTO DU JOUR Chef’s Risotto of the Day | Market Price |
| GATEAU DE CRABE Á LA JEAN BANCHET Fresh Crab Folded into a Seafood Mousse with a Velvety Mustard Sauce | $6.95 |
SOUPES ET SALADES
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| SOUPE A ĽONION LYONNAISE Traditional French Onion Soup | $4.95 |
| SOUPE DU JOUR Homemade Soup of the Day | Market Price |
| SALADE DE POIRE Mixed Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette | $4.95 |
| BISTROT Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette | $3.95 |
| EPINARDS Spinach, Red Peppers, Goat Cheese, Warm Bacon Dressing | $4.95 |
| CESAR Romaine, Fresh Garlic Croutons, Shaved Romano Cheese | $3.95 |
| ENDIVES ET NOIX Belgian Endive, Spicy Walnuts, Bleu Cheese, Apples, Red Wine Vinaigrette | $4.95 |
ENTREES
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| TILAPIA AUX NOIX Roasted Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce | $17.95 |
| STEAK FRITES Sirloin Butt Steak Laced with Garlic Butter and Pommes Frites | $19.50 |
| ĽASSIETTE DE LÉGUMES Potato Galette, Ratatouille, Vegetable Flan with Shaved Parmesan and a Balsamic Reduction | $13.95 |
| SAUMON GRILLE DUCHESSE Atlantic Salmon, Sweet Onions, Duchess Potatoes and Béarnaise Sauce | $17.50 |
| FILET DE PORC ROTI Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce | $18.95 |
| POULET ROTI, JUS NATUREL Roasted Chicken with Garlic, Lemon, Herbs and Pommes Frites | $14.95 |
| “WHITEFISH” AMANDINE Sautéed Whitefish, Yukon Gold Potatoes, Haricots Vert, Lemon-Caper Amandine Sauce | $18.95 |
| ENTRECOTE AU POIVRE Pan-Roasted N.Y. Strip with Black Peppercorn Cream Sauce and Pommes Frites | $19.95 |
| DUO DE CANARD Sliced Duck Breast & Duck Leg Confit, Wild Rice, Pecans, Diced Vegetables, Cranberry Sauce | $19.95 |
| MEDAILLONS DE VEAU FORESTIERE Veal Medallions, Potato Galette, Haricots Vert, Red Cabbage, Mushroom-Cream Sauce | $19.95 |
| COQ AU VIN Chicken Cooked in Red Wine with Pearl Onions, Mushrooms, Bacon, Farfalle Pasta | $17.95 |
DESSERTS
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| Beignets De Pommes Fresh Apple Slices in a Warm, Golden Crisp Beignet with Apricot Coulis and Vanilla Ice Cream | |
| Mousse Au Chocolat Chocolate Mousse with Raspberry Sauce | |
| Tarte Aux Noix De Pecan Warm Pecan Tart with Caramel Sauce and Vanilla Ice Cream | |
| Crème Brulée Classic Sugar Glazed Vanilla Bean Custard | |
| Profiteroles Éclair Shells Filled with Vanilla Ice Cream and Topped with Chocolate Sauce | |
| Pudding Aux Grand Marnier Bread Pudding with Grand Marnier and Vanilla Ice Cream in a White Peach Coulis | |
| Tarte Aux Pommes Warm Apple Tart with Caramel Sauce and Vanilla Ice Cream | |
| Terrine de Chocolat Aux Framboises Chocolate and Fresh Raspberry Terrine with Creme Anglaise and Whipped Cream | |
Cross Streets:
(Jefferson Ave.)Neighborhood:
NapervillePhone:
630-778-1944Location(s)
- Bistrot Margot
- 216 S. Washington St.
- Naperville, IL
- United States
