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Black Labrador Pub
Black Labrador Pub
4100 Montrose Blvd., Houston
APPETIZERS
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| FRUIT & CHEESE PLATE With seasonal fruits and our famous creamed English Stilton and water biscuits. Great with a glass or Port. | $8.95 |
| MUSSELS Steamed in a white wine, tomato and garlic sauce. | $10.50 |
| HOMEMADE CHICKEN TENDERS With BBQ sauce. | $7.50 |
| SPINACH AND ARTICHOKE DIP Chopped spinach and artichoke hearts blended with sour cream and seasonings. Topped with Monterrey Jack and Parmesan cheeses. Served with hot tortilla chips. | $8.25 |
| QUESADILLAS Would you believe they originally came from southern London? Served with mushrooms, spinach, Cheddar and Jack cheeses. | $7.25 |
| With chicken or beef. | $9.50 |
| Shrimp | $10.00 |
| ZUCCHINI CRAB CAKES Fresh lump crabmeat, zucchini and spices blended together into two large cakes. Served with our own tomato cream sauce. | $9.75 |
| BAKED BRIE With pine nuts and apricot preserves. | $7.75 |
| HOMEMADE FRENCH FRIES With BBQ sauce. | $4.95 |
HOMEMADE SOUPS
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| WEST HIGHLAND CHEESE SOUP Assorted fine cheeses, vegetables and Bass Ale. | |
| CHICKEN VEGETABLE SOUP Tender chunks of chicken with zucchini, squash, carrots and potatoes. | |
| BLACK BEAN SOUP With sour cream and pico de gallo. | |
| BAKED POTATO SOUP Thick and creamy, topped with Cheddar, chives and real bacon. | |
| GARDEN TOMATO SOUP A delicate tomato soup flavored with onion, basil, thyme and garlic, sprinkled with fresh basil. | |
SALADS
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| GARDEN TOMATO SOUP A delicate tomato soup flavored with onion, basil, thyme and garlic, sprinkled with fresh basil. | |
| THE BLACK LABRADOR Hickory-smoked ham, turkey, roast beef, tomato, Cheddar and Monterrey Jack on a bed of fresh garden lettuce. | $10.00 |
| CHICKEN SALAD Tender chunks of chicken breast tossed with grapes, walnuts and mayonnaise dressing on a fresh bed of garden lettuce. | $10.00 |
| GRILLED CHICKEN AND FRUIT SALAD Fresh grilled chicken and roasted walnuts served atop a bed of greens layered with bacon, blue cheese, scallions and celery, complimented by roasted apples and pears; tossed in our delicious champagne-mustard vinaigrette dressing. | $10.95 |
| GREAT CAESAR! Crisp Romaine leaves tossed with toasted French bread croutons and fresh grated Parmesan. | $8.95 |
| for grilled chicken. | Add$2.00 |
| for grilled shrimp. | $3.00 |
| SOUP ' N SALAD Any of our homemade soups with House Salad | $9.25 |
| WELSH WALNUT SALAD Crisp Romaine and mixed lettuces tossed with tomatoes in our vinaigrette dressing, sprinkled with crumbled blue cheese and toasted walnuts. | $10.25 |
| for grilled chicken. | Add$2.00 |
| SPINACH SALAD Fresh spinach leaves with grilled chicken, avocado, egg, tomato and our hot bacon dressing. | $9.95 |
| HOUSE SALAD Fresh tomato, carrots, red cabbage and garden lettuce | $5.50 |
| for homemade chicken tenders. | Add$3.00 |
| DINNER SALAD | $4.75 |
| DINNER CAESAR | $5.00 |
| OUR HOMEMADE DRESSINGS: Creamy Blue Cheese, French Blue Cheese, Hot Bacon, Honey Mustard, Ranch, Balsamic Vinaigrette, Low-calorie Italian | |
HAMBURGERS & SANDWICHES
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| OUR HOMEMADE DRESSINGS: Creamy Blue Cheese, French Blue Cheese, Hot Bacon, Honey Mustard, Ranch, Balsamic Vinaigrette, Low-calorie Italian | |
| HAMBURGER Our hamburgers are made from Prime ground chuck! Grilled thick and juicy to your specifications, with lettuce, tomato and onion on a sesame seed bun, with French fries. | $8.00 |
| THE ROYAL BLUE BURGER For the hungry royalty in you! Our hamburger topped with melted Roquefort blue cheese and two strips of bacon. | $8.75 |
| SHRIMP SALAD SANDWICH On whole wheat bread, with your choice of a cup of soup. | $10.25 |
| GIANT CLUB SANDWICH Chargrilled chicken breast, turkey and smoked bacon with Cheddar, Jack. Baby Swiss, lettuce, tomato and Dijon mayonnaise on toasted whole wheat bread, with French fries. | $9.95 |
| CHICKEN SANDWICH A chargrilled chicken breast, with lettuce, tomato and onion on a sesame seed bun, with French fries. | $9.50 |
| CHICKEN SALAD SANDWICH On whole wheat bread, with your choice of a cup of soup. | $9.95 |
| EXTRA TOPPINGS | $0.65EACH |
| Hickory-smoked bacon, Canadian bacon, avocado, sauteed mushrooms, Cheddar, Monterrey Jack, Baby Swiss cheeses and hickory sauce | |
FRESH SEAFOOD
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| Hickory-smoked bacon, Canadian bacon, avocado, sauteed mushrooms, Cheddar, Monterrey Jack, Baby Swiss cheeses and hickory sauce | |
| GRILLED SALMON A fresh salmon fillet grilled and brushed with olive oil, Dijon mustard and rosemary. Served with wild rice and vegetable of the day. | $12.95 |
| SMOKED SALMON PLATE Scottish smoked salmon, cream cheese, chopped red onions, capers, tomato, egg, red grapes and strawberries. | $12.00 |
| GRILLED ORANGE & BOURBON SALMON A thick salmon steak soaked in a Bourbon-orange juice marinade and then grilled. Served with wild rice and vegetable of the day. | $12.95 |
| SOMERSET BRIE Creamy brie cheese layered between flaky smoked salmon; butter dipped and lightly fried. Served with mashed potatoes and vegetable of the day. | $12.50 |
MEATS & POULTRY
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| PRIME RIB OF BEEF Thick, juicy cut of Prime beef with sauteed mushrooms, grilled onions and horseradish sauce. Served with a baked potato. | $13.75 |
| PORK CHOPS & APPLE SAUCE Two pork chops marinated in olive oil and garlic grilled until tender and smothered in onions and tomatoes. Served with vegetable, potato pancakes and topped with homemade apple sauce with a dollop of sour cream. | $12.25 |
| BEEF DIP PLATTER Sliced Prime rib of beef on toasted French bread. Served with au jus and homemade potato chips. | $10.50 |
| Grilled red onion, sauteed mushrooms, or Cheddar | add$0.65 |
| CHICKEN LABRADOR Fresh chicken breast, stuffed with cream cheese and Canadian bacon, lightly sauteed and topped with a red wine mushroom sauce. Served with wild rice and vegetable of the day. | $10.95 |
| NEW WORLD CHICKEN Fresh chicken breast, stuffed with cream cheese and pico de gallo, topped with Monterey Jack cheese and black beans. Served with rice and vegetable of the day. | $10.95 |
DESSERTS
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| RASPBERRY TRIFLE Pound cake lightly drizzled with sherry and layered with custard cream, topped with a raspberry puree. | $5.50 |
| SCOTTISH APPLE PIE Tart Granny Smith apples seasoned with cinnamon and layered under a butter crumb crust. Served hot with Brandy cream sauce. | $5.50 |
| for "a la mode" | Add$2.50 |
| BREAD PUDDING Baked with apples, raisins and cinnamon. Topped with apricot preserves and our Brandy cream sauce. Served hot. | $5.50 |
| DOUBLE FUDGE MOUSSE CAKE The name says it all. Served on a brownie bottom, with Brandy cream sauce and raspberry puree. | $5.50 |
| SPOTTED DICK An Old English tradition, Dick is a common name for pudding. Spotted Dick is a steamed pudding "spotted" with raisins and currants, seasoned with nutmeg and cinnamon, and draped in a light syrup. Fresh whipped cream tops it off. | $5.50 |
ENGLISH SPECIALS
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| SHEPHERD'S PIE A traditional hearty English meal, fresh Prime-ground chuck seasoned and mixed with onion, carrots and celery, topped with mashed potatoes and melted Cheddar cheese. Served with baked beans. | $10.25 |
| BANGERS & MASH The genuine Harold Wood English pork sausages with sauteed onions, homemade mashed potatoes and baked beans. | $10.25 |
| CRÊPES ELSIE Stuffed with tender chunks of chicken and fresh broccoli in a cream sauce. Served with wild rice. | $10.25 |
| BUBBLE AND SQUEAK A whimsical vegetable dish, so named because of the bubbling and squeaking it makes while cooking. A flat cake made of mashed potatoes and cabbage sauteed in olive oil. Complimented by a side of wow-wow sauce. Served with a broiled tomato. | $9.00 |
| PLOUGHMAN'S LUNCH A simple, satisfying meal for any worker in from the field. An assortment of cheeses, a loaf of sourdough bread and pickled onions. Great with a pint of beer. | $9.25 |
| ENGLISH HERB CHICKEN Fresh chicken marinated in basil, rosemary and garlic. Served with wild rice and sauteed spinach. | $10.95 |
| FISH & CHIPS Traditional, English-style. | $10.75 |
| FISHCAKES (An ole' English Fish Fry) Our homemade version. Cod fillets whipped together with creamy mashed potatoes and zesty seasonings, shaped into round cakes. Served with French fries. | $10.50 |
| ENGLISH FISH PIE A labor-intensive delicacy. This dish is made with Cod fillets pampered in milk, flaked into small pieces, blended into a creamy sauce with sauteed mushrooms, tomatoes and shrimp, and covered with fluffy, hot mashed potatoes and melted cheddar cheese, served with vegetable of the day. | $10.95 |
| LEMON-PEPPER COD Grilled lemon-pepper Cod served with steamed vegetables and wild rice. | $10.95 |
| SCOTCHED BEEF Tender chunks of beef and fresh vegetables simmered in Guinness stock and herbs served with mashed potatoes. | $10.50 |
| SCOTCH COLLOPS An 8-ounce grilled Ribeye steak, browned to perfection, served atop a warm dish of sauteed onions and smothered with sliced mushrooms. Served with a baked potato. | $13.95 |
| BEEF WELLINGTON A centuries-old classic British recipe. A delicious mixture of fillet of beef, mushrooms, onions and parsley baked in a pastry case. Served with broccoli. | $11.25 |
| SOLE IN ITS COFFIN Fresh baked Cod set in a hollowed baked potato, topped with sauteed shrimp, mushrooms and a creamy white wine sauce. Served with mashed potatoes and vegetable of the day. | $10.50 |
| STEAK AND KIDNEY PIE A delicious mixture of fillet of beef, veal kidneys, mushrooms, onions and spices baked in a pastry case. Served with brussel sprouts. | $11.25 |
| TOUR OF BRITAIN Can't decide? Try them all! Shepherd's Pie, a Banger, English-style fried fish, baked beans and vegetable of the day. | $12.75 |
GRILLED VEGETABLES
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| GARDEN PLATTER Fresh sauteed spinach, grilled vegetables and fettuccini tossed in olive oil and garlic, sprinkled with Parmesan cheese. | $10.75 |
Cross Streets:
(W. Main St.)Neighborhood:
MontrosePhone:
713-529-1199Location(s)
- Black Labrador Pub
- 4100 Montrose Blvd.
- Houston, TX
- United States
