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Black Mountain Grill
Black Mountain Grill
11021 S. Eastern Ave., Henderson
BREAKFAST
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SERVED 11 PM - 11 AM
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| Big Breakfast Two eggs prepared any style with your choice of hickory-smoked bacon, Smithfield ham steak, sausage patty or Scottish banger. Served with hashbrown potatoes and roast or English muffin | $6.95 |
| Chicken-Fried Steak & Eggs Smothered with our house-made country gravy with two eggs (any style), hashbrowns and toast. | $7.95 |
| Poor Man's Eggs Benedict Buttermilk biscuits topped with sausage patty or Scottish banger, scrambled eggs, country gravy and cheddar cheese. Served with hashbrown potatoes. | $7.25 |
| Triple Choice Omelet Three egg omelet with your choice of up to three items: Ham, Peppers, Onions, Bacon, Cheddar Cheese, Swis Cheese, Tomatoes or Mushrooms. Served with hashbrowns and toast. Additional items 50c each. | $6.95 |
| Sunrise Sandwich A buttery croissant stuffed with fluffy eggs and cheddar cheese with your choice of a sausage patty or two strips of crispy bacon. | $6.25 |
| The Lumberjack Stack Fluffy, golden brown pancakes hot off the griddle with whipped butter and maple syrup | Tall$5.50Short$4.50 |
| Light-A-Fare One egg prepared any style, dry English muffin, fresh fruit and Yoplait™ yogurt. | $5.50 |
SUNDAY BRUNCH
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SERVED 10 AM - 3 PM
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| Egg Benedict with Canadian Bacon, Spinach & Red Pepper Sauce A toasted, fork-split English muffin topped with Canadian bacon, sautéed spinach, poached eggs and red pepper-hollandaise sauce. Served with herb-roasted potatoes. | $10.95 |
| Cinnamon Crunch French Toast Texas-sized challah bread, cinnamon egg-battered and coated with crunchy, sweet corn flakes. Served with whipped butter and maple syrup. | $6.75 |
| Salmon Lox & Bagel Served with minced egg, Bermuda onion, Capers and diced tomato. | $8.25 |
| Pancake Sandwich Two fluffy buttermilk pancakes, two eggs (any style) and choice of sausage patties or hickory-smoked bacon. Served with whipped butter and maple syrup. | $7.25 |
| Dungeness Crab Eggs Benedict A flaky, fork-split buttermilk biscuit topped with Dungeness crab mixture, scrambled eggs and hollandaise sauce. Served with breakfast potatoes. | $11.95 |
| Alaskan Troll King Salmon Slow-roasted on a cedar plank and drizzled with sauce beurre rouge. Served with Blue Lake green beans and garlic-mashed potatoes. | $13.95 |
| Big Breakfast Two eggs prepared any style with your choice of hickory-smoked bacon, Smithfield ham steak, sausage patty or Scottish banger. Served with hashbrown potatoes and toast or English muffin. | $6.95 |
| Light-A-Fare One egg prepared any style, dry English muffin, fresh fruit and Yoplait™ yogurt | $5.50 |
LUNCH MENU
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APPETIZERS
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| Baked Spinach and portobello Dip Fresh Spinach and portobello mushrooms combined in a creamy brie cheese and roasted garlic fondue. Served with bread sticks | $6.95 |
| Oysters On The Half Shell Fresh seasonal oysters with lemon and cocktail sauce. | Half Dozen$8.95Full Dozen$15.95 |
| Steamed Clams in Green Onion Broth A full pound of manila clams steamed in garlic, shallots clam stock and green onions. | $11.95 |
| Cilantro-Lime Buffalo Wings Twelve wings marinated in cilantro, lime chili, and garlic served with cilantro-garlic dipping sauce. | $9.95 |
| Pancetta-Wrapped Prawns Grilled and basted with a Thai bar-b-que sauce. | $11.95 |
| Carpaccio of Portobello Mushroom Thinly sliced portobello mushrooms topped with parmesan cheese then flash-broiled and drizzled with goat cheese cream and balsamic glaze. Finished with pickled red onion and chives. | $8.95 |
| Mochiko Chicken Tenderloins Mochiko-marinated, grilled chicken skewers with crisp mixed greens in a ginger vinaigrette. | $7.95 |
| Mini Crab Cakes Three two-ounce crab cakes placed atop carrot curls with chipotle aioli. Topped with sweet pineapple salsa | $13.95 |
| Sesame Beef Sate with Spicy Peanut Sauce Six skewers of beef marinated in ginger and sesame oil then grilled to temperature. Served on a bed of sesame rice with a spicy peanut dipping sauce. | $9.95 |
| Sashimi Seared (rare), seasoned, #1 grade Ahi tune. Served with a wasabi vinaigrette and pickled ginger. Great with sake! | $11.95 |
| Jumbo Shrimp Cocktail Five jumbo prawns poached in court bullion and chilled. Served with wasabi cocktail dipping sauce and lemon wheels. | $12.95 |
| Gourmet Cheese Board Featuring daily selections of three fresh cheeses, crackers and your choice of fresh fruit or a roasted elephant garlic bulb. | $10.95 |
SALADS
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| Asian Grilled Chicken salad Crisp romaine with marinated chicken breast, fried wonton, mandarin oranges, shitake mushroom and toasted almonds tossed in a sesame vinaigrette over pad Thai rice noodles. | $8.95 |
| Classic Caesar Salad Crisp romaine lettuce leaves tossed in our zesty house-made dressing, garlic croutons and freshly grated parmesan cheese. | $5.95 |
| With Grilled Chicken | add$3.50 |
| With Grilled Prawns (3) | add$4.50 |
| Ginger-Crusted Tuna Salad Mixed greens tossed in a ginger-soy vinaigrette topped with seared (rare) tuna, red & yellow peppers, green onions and fried wontons. | $10.95 |
| Caprese Fresh roma tomatoes with sliced red onions and buffalo mozzarella topped with balsamic glaze and basil chiffon | $7.95 |
| Waldorf Spinach Salad Baby spinach, button mushrooms, grated egg, toasted walnuts, bacon, red onion, crisp apples and golden raisins with warm bacon dressing. | $8.95 |
| Mountain Salad Crisp mixed greens tossed in a zesty balsamic vinaigrette with plum tomatoes & candied walnuts. | $5.95 |
| Soup & Salad Choice of Caesar or Mountain Salad & A crock of soup. Served with garlic breadsticks. | $6.95 |
| French Onion | add$2.00 |
| Fresh Seasonal Fruit Plate | $7.95 |
RIBS, CHICKEN & FISH
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| Black Mountain Baby Back Ribs Tender, slow-cooked, hickory-smoked pork ribs, triple-basted in our famous Maker's Mark™ Bourbon BBQ Sauce and then char-broiled to perfection. Served with mashed potatoes or French fries. | Full Rack$18.95Half Rack$12.95 |
| Italian Stuffed Chicken Twin breasts stuffed with a spicy pepperoni and mozzarella cheese then dusted with seasoned flour and pan-sautéed. Served with roasted red potatoes and sautéed spinach. | $16.95 |
| Alaskan Teri Salmon Sautéed with Asian veggies and pad Thai rice noodles. Served with Teriyaki sauce. | $10.95 |
SANDWICHES
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| Grilled Vegetable Foccacia Grilled portobello mushroom, eggplant, zucchini, yellow squash and roasted red pepper with melted Monterey jack cheese, field greens and aioli served on herbed foccacia bread. | $8.95 |
| Crab Cake Sandwich Tender sweet Dungeness crabmeat sautéed crisp and served with a roasted garlic aioli | $11.95 |
| Sierra Grill Grilled boneless breast of chicken basted with our famous Maker's Mark BBQ™ sauce, topped with grilled onions and melted Monterey jack cheese on a toasted hearth-baked bun. | $7.50 |
| Smoked Salmon Club Sliced smoked salmon, bacon strips, cheddar, Monterey jack cheese, lettuce & tomato on whole wheat toast. | $10.95 |
| Southwest Chicken Grill Grilled boneless breast of chicken topped with cheddar cheese and crisp bacon on a toasted hearth-baked bun. | $8.25 |
| Bacon, Lettuce & Tomato On toasted white or wheat bread with light mayonnaise. | $5.95 |
| Add Monterey jack, cheddar or Swiss cheese | 50c |
| Hot Turkey Sandwich An old-time favorite-served open faced over sliced bread with chicken demi-glace and mashed potatoes. | $6.95 |
| Black Mountain Burger A ½ lb. of freshly ground Angus beef char-broiled to order with traditional accompaniments on a toasted Hearth-baked bun. Your choice of Vermont white cheddar, Smoked gouda, Swiss or Mounterey jack cheese. | $7.50 |
| Bacon | 75c |
| Teriyaki Chicken Sandwich Grilled boneless breast of chicken basted with tangy teriyaki sauce and topped with a pineapple ring. Served on a toasted hearth-baked bun with traditional accompaniments. | $7.50 |
PASTA
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| Chicken Fusilli Pesto Grilled, marinated chicken breast with fussili pasta, pesto cream, roasted red peppers and fresh mozzarella. | $12.95 |
| Baked Penne with Sausage Sliced Italian sausage sautéed with garlic and marinara then topped with mozzarella cheese and baked. | $15.95 |
| Scallop Risotto Five jumbo sea scallops pan-sautéed then served on a bed of green onion and herbed risotto with a light tomato-saffron broth | $21.95 |
| Pasta Primavera Sautéed carrots, zucchini, squash and broccoli florets tossed in a light garlic cream sauce with penne pasta. | $13.95 |
| Grilled Chicken | add $3.50 |
| Garlic Shrimp | add$4.50 |
STONE-FIRED PIZZA
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| BBQ Chicken Succulent bar-b-que chicken with fresh cilantro topped with mozzarella and red onions. | $9.95 |
| Pepperoni A favorite with the kids-both big and small-loads of pepperoni and gooey mozzarella cheese. | $8.95 |
| Prosciutto Pesto & Pine Nut Fresh-made basil pesto, gooey mozzarella cheese and thinly sliced prosciutto ham. Seasoned and crowned with fresh pine nuts. | $9.95 |
| Margherita Vine-ripened tomato, roasted garlic cloves and basil with mozzarella cheese. | $8.95 |
| Roasted Vegetables Grilled portobello mushrooms, zucchini, roasted red peppers, garlic, caramelized onions, tomato sauce, mozzarella and fresh herbs. | $9.45 |
| Napolitano Thin shell crust topped with marinara, buffalo mozzarella, seasonings and fresh basil. | $9.95 |
DINNER
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APPETIZERS
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| Baked Spinach and Portobello Dip Fresh spinach and portobello mushrooms combined in a creamy brie cheese and roasted garlic fondue. Served with bread sticks. | $6.95 |
| Oysters on The Half Shell Fresh seasonal oysters with lemon and cocktail sauce. | Half Dozen$8.95Full Dozen$15.95 |
| Steamed Clams in Green Onion Broth A full pound of manila clams steamed in garlic, shallots clam stock and green onions. | $11.95 |
| Cilantro Lime Buffalo Wings Twelve wings marinated in cilantro, lime chili, and garlic served with cilantro-garlic dipping sauce. | $9.95 |
| Pancetta-Wrapped Prawns Grilled and basted with a thai bar-b-que sauce. | $11.95 |
| Carpaccio of Portobello Mushroom Thinly sliced portobello mushrooms topped with parmesan cheese then flash-broiled and drizzled with goat cheese cream and balsamic glaze. Finished with pickled red onion and chives. | $8.95 |
| Mochiko Chicken Tenderloins Mochiko marinated grilled chicken skewers with crisp mixed greens in a ginger vinaigrette. | $7.95 |
| Mini Crab Cakes Three two-ounce crab cakes placed atop carrot curls with chipolte aioli. Topped with sweet pineapple salsa. | $13.95 |
| Sesame Beef Sate with Spicy Peanut Sauce Six skewers of beef marinated in ginger and sesame oil then grilled to temperature. Served on a bed of sesame rice with a spicy peanut dipping sauce. | $9.95 |
| Sashimi Seared (rare), seasoned, #1 grade ahi tuna. Served with a wasabi vinaigrette and pickled ginger Great with sake! | $11.95 |
| Jumbo Shrimp Cocktail Five jumbo prawns poached in court bullion and chilled. Served with wasabi cocktail dipping sauce and lemon wheels. | $12.95 |
| Gourmet Cheese Board Featuring daily selections of three fresh cheeses, crackers and your choice of fresh fruit or a roasted elephant garlic bulb. Great with red wine, champagne or ale. | $10.95 |
SALADS
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| Asian Grilled Chicken Salad Crisp romaine with marinated chicken breast, fried wonton, mandarin oranges, shitake mushroom and toasted almonds tossed in a sesame vinaigrette over pad Thai rice noodles. | $8.95 |
| Caprese Fresh roma tomatoes with sliced red onions and buffalo mozzarella topped with balsamic glaze and basil chiffon. | $7.95 |
| Classic caesar Salad Crisp romaine lettuce leaves tossed in our zesty house-made dressing, garlic croutons and freshly grated parmesan cheese. | $5.95 |
| With Grilled Chicken | add$3.50 |
| With Grilled Prawns (3) | add $4.50 |
| Ginger-Crusted Tuna Salad Mixed greens tossed in a ginger-soy vinaigrette topped with seared (rare) tuna, red & yellow peppers, green onions and fried wontons. | $10.95 |
| Waldorf Spinach Salad Baby spinach, button mushrooms, grated egg, toasted walnuts, bacon, red onion, crisp apples and golden raisins with warm bacon dressing. | $8.95 |
| Mountain Salad Crisp mixed greens tossed in a zesty balsamic vinaigrette with plum tomatoes & candied walnuts. | $5.95 |
| Fresh Seasonal Fruit Plate | $7.95 |
SANDWICHES
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| Grilled Vegetable Foccacia Grilled portobello mushroom, eggplant, zucchini, yellow squash and roasted red pepper with melted Monterey jack cheese, field greens and aioli served on herbed focaccia bread | $8.95 |
| Sierra Grill Grilled boneless breast of chicken basted with our famous house-made Maker's Mark™ bbq sauce, topped with grilled onions and melted Monterey jack cheese on a toasted hearth-baked bun. | $7.50 |
| Black Mountain Burger A½ lb. of freshly ground Angus beef char-broiled to order with traditional accompaniments on a toasted hearth-baked bun. Your choice of Vermont white cheddar, Smoked Gouda, Swiss or Monterey jack cheese. | $7.50 |
| Add bacon | 75 c |
| Hot Turkey Sandwich An old-time favorite-served open faced over sliced bread with chicken demi-glace and mashed potatoes. | $8.95 |
| Crab Cake Sandwich Tender sweet Dungeness crabmeat sautéed crisp and served with a roasted garlic aioli | $11.95 |
PASTA
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| Chicken Fusilli Pesto Grilled, marinated chicken breast with fusilli pasta, pesto cream, roasted red peppers and fresh mozzarella. | $12.95 |
| Scallop Risotto Five jumbo sea scallops pan-sautéed then served on a bed of green onion and herbed risotto with a light tomato-saffron broth. | $21.95 |
| Baked Penne with Sausage Sliced Italian sausage sautéed with garlic and marinara then topped with mozzarella cheese and baked | $15.95 |
| Pasta Primavera Sautéed carrots, zucchini, squash and broccoli florets tossed in a light garlic cream sauce with penne pasta. | $13.95 |
| Grilled Chicken | add$3.50 |
| Garlic Shrimp | add$4.50 |
STONE-FIRED PIZZA
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| BBQ Chicken Succulent bar-b-que chicken with fresh cilantro topped with mozzarella and red onions. | $9.95 |
| Pepperoni A favorite with the kids-both big and small-loads of pepperoni and gooey mozzarella cheese. | $8.95 |
| Prosciutto Pesto & Pine Nut Fresh-made basil pesto, gooey mozzarella cheese and thinly sliced prosciutto ham. Seasoned and crowned with fresh pine nuts. | $9.95 |
| Margherita Vine-ripened tomato, roasted garlic cloves and basil with mozzarella cheese. | $8.95 |
| Roasted Vegetables Grilled portobello mushroom, zucchini, roasted red peppers, garlic, caramelized onions, tomato sauce, mozzarella and fresh herbs. | $9.45 |
| Napolitano Thin shell crust topped with marinara, buffalo mozzarella, seasonings and fresh basil. | $9.95 |
ENTREES
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| Stuffed Alaskan Halibut Roasted Alaskan halibut stuffed with dungeness crab, rock shrimp, brie cheese and fresh dill weed with mashed potatoes, julienne veggies and a chive beurre blanc. | $19.95 |
| Petite Beef Wellington A four-ounce filet topped with mushroom duxelle then wrapped in a buttery puff pastry and baked. Served on a bed of garlic- mashed potatoes with julienne vegetables. Finished with roasted shallot demi-glace. (Prepared medium & above) | $17.95 |
| Wild Alaskan Salmon An eight-ounce filet seasoned, grilled and topped with citrus beurre blanc. Served with wild rice pilaf and sautéed asparagus | $18.95 |
| Filet Mignon An eight-ounce prime, aged, center cut filet grilled to temperature then topped with crispy shoestring potatoes and choice of vegetable. | $24.95 |
| Add Bleu cheese crust | $2.00 |
| Italian Stuffed Chicken Twin breasts stuffed with a spicy pepperoni and mozzarella cheese then dusted with seasoned flour and pan-sautéed. Served with roasted red potatoes and sautéed spinach. | $16.95 |
| Macadamia-Crusted Ahi A seven-ounce tuna steak pressed with macadamia nuts and panko then pan-seared rare. Served on a bed of ginger potatoes with braised bok choy. | $23.95 |
| Chicken Piccata Sautéed breasts of chicken in beurre blanc, lemon and capers. Served with rice pilaf and choice of vegetable. | $15.95 |
| Cowboy Steak A 22-ounce porterhouse char-broiled to perfection. Served on a bed of jalapeno-mashed potatoes and topped off with chipotle bar-b-que sauce and crispy shoestring potatoes. | $21.95 |
| Black Mountain Baby Back Ribs Tender, slow-cooked, hickory-smoked pork ribs, triple-basted in our famous Maker's Mark™ bourbon bbq sauce and char-broiled to perfection. Served with mashed potatoes or steak fries. | Full Rack$18.95Half Rack$12.95 |
| Miso Sea Bass A six-ounce Hawaiian filet pan-sautéed then finished in our stone-fired oven. Served over a bed of sticky white rice with sautéed Asian vegetables. The dish is rimmed with teriyaki sauce and topped with sesame seeds and nori. | $24.95 |
| Pistachio-Crusted Pork Prime Rib A six-ounce bone-in, frenched pork prime rib coated with pistachio nuts and panko crumbs then slow-roasted and topped with roasted shallot demi-glace. Served with garlic-mashed potatoes and choice of vegetable. | $17.95 |
| Crispy Five-Spice Duck Six-ounces of Muscovy duck breast dusted with seasoned flour and Asian five-spice then fried crispy. Sliced and served on a bed of spicy pad. Thai noodles with Asian vegetables and drizzled with sweet plum sauce. | $17.95 |
Dominie Mata, Chef de Cuisine
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Cross Streets:
(Sun Ridge Pkwy.)Neighborhood:
HendersonPhone:
702-990-0990Location(s)
- Black Mountain Grill
- 11021 S. Eastern Ave.
- Henderson, NV
- United States
