Blind Faith Cafe

Blind Faith Café

525 Dempster St., Evanston

 
Breakfast
Huevos Rancheros Two eggs any style on tortillas with melted cheese served with refried rice and beans, sliced avocado and chipotle salsa.
Tofu Scrambled Eggs Tofu and eggs scrambled with mushrooms, onions and broccoli served with tortillas, rice and avocado.
Mexican Breakfast Scrambled eggs or sauteed tofu served with rice and beans, melted cheese, corn torillas and salsa.
Chilaquiles Eggs or tofu sauteed with crisp tortillas, onions and fresh salsa served with rice, beans, sour cream and guacamole.
Aztec Hash Spicy seitan, mushrooms, onions, peppers and potatoes sauteed with crispy tortilla chips served with two eggs any style.
Pancakes Your choice of whole wheat, blueberry or banana almond served with real maple syrup. A single pancake is also available.
Brioche French Toast Served with real maple syrup.
Create your own Omelette Choose three ingredients: spinach, broccoli, mushroom, tomato, peppers, avocado, sour cream, feta, jack or parmesan cheese served with roasted potatoes.
Can be made with egg whites only.
Starters
Can be made with egg whites only.
Potstickers Handmade shiitake vegetable dumplings with shoyu ginger sauce.
Grilled Tofu "Crab" Cakes On red pepper cream with a balsamic reduction.
Seitan Fingers Fried golden brown and served with homemade barbeque dipping sauce.
Mediterranean Hummus With toasted pita wedges.
Guacamole With chips and fresh salsa.
Pizza of the Day Ask your server about today's selection.
Cheese Pizza
Soup of the Day
Miso Soup
Bowl of Blind Faith Chili
Salads
Bowl of Blind Faith Chili
Garden Salad Mixed greens, carrots, red cabbage, tomato and sprouts.
Blind Faith Chef Salad Mixed greens topped with grated carrots, red onion, cashews, raisins, jack cheese and avocado.
Santa Fe Salad Fresh romaine, barbeque seitan and jack cheese topped with tomato, corn, peas, red onion and tortilla ribbons.
Caesar Salad Crisp romaine lettuce, parmesan and croutons tossed with a vegan caesar dressing.
Also available with sauteed seitan.
Greek Salad Lettuce, tomato, feta, pepperoncini, olives, cucumbers and alfalfa sprouts.
Entrees
Greek Salad Lettuce, tomato, feta, pepperoncini, olives, cucumbers and alfalfa sprouts.
Fussili Florentine Grilled asparagus, zucchini, fresh spinach and spiral pasta sauteed in a sun-dried tomato cream sauce.
Massaman Curry Bok choy, baby corn, red pepper, cauliflower and asparagus sauteed in a sweet and spicy yellow curry served over brown rice.
Jambalaya A unique version of the spicy cajun stew prepared with red and green peppers, tomato, celery and seitan sausage served over jasmine rice.
Teriyaki Grilled Tofu Grilled organic tofu atop teriyaki glazed Asian vegetables, shiitake mushrooms and jasmine rice.
Mongolian Stir-fry Seitan, broccoli, red bell pepper and scallions in a spicy Mongolian sauce served with brown rice.
Thai Peanut Noodles Tofu, green onions, shredded carrot, bean sprouts and bamboo shoots stir fried with rice noodles in a spicy peanut sauce.
Seitan Marsala Medallions of seitan and button mushrooms in a marsala wine sauce served with butternut squash, steamed broccoli and jasmine rice.
Enchiladas Verde Corn, potato and sour cream enchiladas topped with jack cheese, salsa verde and guacamole.
Seitan Fajitas Red peppers, green onions, tomato and seitan sauteed in a tangy fajita sauce served with rice, beans, guacamole and corn tortillas.
Black Bean Burrito A whole wheat tortilla wrapped around refried black beans and avocado topped with homemade chipotle sauce, melted cheese and sour cream. Served with lettuce, tomato and brown rice.
Lemon Seitan Seitan and mushrooms sauteed with rosemary and lemon, served with jasmine rice and steamed broccoli.
Bibim Bop Grilled seitan and freshly marinated vegetables served on steamed rice and topped with an egg any style.
Macrobiotic Plate Brown rice with shiitake gravy, butternut squash, steamed greens, sea vegetable salad, bean of the day and miso soup.
Small Dishes
Macrobiotic Plate Brown rice with shiitake gravy, butternut squash, steamed greens, sea vegetable salad, bean of the day and miso soup.
Pesto Grilled Vegetable Sandwich Grilled zucchini, red pepper, and organic tofu, sauteed with a fresh cashew-basil pesto and served on foccacia bread with your choice of rice or chips.
Chipotle Quesadilla Homemade chipotle sauce, seitan, and jack cheese grilled in a whole wheat tortilla, served with guacamole, sour cream and salsa.
Tofu Vegetable Fried Rice Fresh garden vegetables and organic tofu stirfried to perfection with brown rice.
Kamoosh Tortillas chips covered with black beans, melted cheese, sour cream and guacamole.
Barbeque Seitan Sandwich Sauteed seitan and onions smothered in barbeque sauce, served open face on a toasted bun.
Blind Faith Burger A Cafe favorite served with lettuce, tomato and pickle on a toasted bun.
Chili Plate Blind Faith Chili served with brown rice, avocado, sour cream, and corn bread.
Tostadas Two tostadas covered with your choice of black beans or chili topped with melted cheese, lettuce, tomato, guacamole and sour cream. Served with brown rice. A single tostada is also available.
 
Cross Streets:
(Chicago Ave.)
Neighborhood:
Evanston
Phone:
847-328-6875

Location(s)

Blind Faith Cafe
525 Dempster St.
Evanston, IL
United States