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Blowfish Sushi To Die For
Blowfish Sushi To Die For
335 Santana Row, San Jose
LUNCH
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SALAD
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| Calamari Salad Salad crispy fried calamari over dressed mixed greens | $8.25 |
| Albacore Tuna Salad seared tuna and romaine hearts with salad tartar dressing | $9.50 |
| Tuna Tartare Salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist | $10.50 |
| Seared Albacore Salad seared albacore with mixed greens served with yuzu citrus radish ponzu and lavender oil | $9.50 |
| Seaweed Mizuna Salad seaweed on a bed of mizuna and mixed greens with carrot dressing | $7.95 |
OVER RICE
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| Sweet Chicken sautéed chicken with a sweet garlic-ginger soy sauce | $7.95 |
| Spicy Beef sautéed sesame beef with mongolian spicy sauce | $7.95 |
| Shrimp and Vegetable Tempura shrimp and vegetable tempura with tempura sauce | $8.95 |
BENTO BOX
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| Sautéed Chicken | |
| Tatsuta Chicken | |
| Vegetable Croquettes | |
| Pork Cutlet | |
| Ginger Pork | |
| Vegetable Tempura | |
| Sautéed Beef | |
| Fried Shrimp | |
| Calamari Rings | |
| Grilled Salmon | |
| Fried Tofu | |
| Fried Pot Stickers | |
| Maguro Sashimi | |
| Seared Bincyo (Albacore) | |
| Vegetable Spring Roll | |
| Spicy Chicken | |
SUSHI COMBINATIONS
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| Spicy Chicken | |
| Itsumono maguro, hamachi, sake, unagi and a spicy tuna roll | $9.95 |
| Ale zuke maguro, yuburi sake, aburi bincyo, unagi and california roll | $9.95 |
| Chira maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinagered sushi rice | $13.50 |
| Maki.comb california roll and spicy tuna roll | $10.50 |
| Age.comb crunchy california roll and super dynamite roll | $10.95 |
MAKI
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| Atlantic salmon, avocado and cucumber | cut roll$7.75hand roll$5.75 |
| Baked Alaskan Salmon salmon, rich cream sauce, avocado and oven baked | cut roll$9.50 |
| Blowfish Eye tuna, crispy curried tempura flakes, cucumber and wasabi tobiko | cut roll$9.75hand roll$7.95 |
| Bomber crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese | cut roll$10.75 |
| Breaded Ebi breaded shrimp, avocado, cucumber and honey aioli | cut roll$9.25hand roll$7.95 |
| Buddha tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce | cut roll$10.25 |
| California crab, avocado and flying fish roe | cut roll$6.95hand roll$5.95 |
| Caterpillar cucumber and eel draped with avocado | cut roll$11.95 |
| Crunchy California crab, avocado, flying fish roe breaded and flash fried | cut roll$8.25 |
| Dragon shrimp tempura, cucumber with avocado and eel on top | cut roll$12.25 |
| Edomae marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction | cut roll$10.25 |
| Ego toro, eringi mushroom, hotate and uni with truffle mist | cut roll$12.95 |
| Gion sauteed eggplant with miso sauce | cut roll$7.25hand roll$5.25 |
| Godzilla sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori | cut roll$10.50 |
| Pacific smoked salmon, crab, avocado, crispy potato and greens served with house dressing | cut roll$9.95 |
| Polynesian flash fried salmon, barbeque eel, mango, papaya and avocado | cut roll$8.95 |
| Rainbow yellowtail, avocado, green onion topped with six different slices of fish | cut roll$12.95 |
| Ritsu Roll a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce | cut roll$9.00 |
| Rock'n Roll barbequed eel, yellowtail and avocado | cut roll$7.95hand roll$5.75 |
| Salmon Skin crispy salmon skin, avocado, green onion and cucumber | cut roll$6.95hand roll$5.95 |
| Shojin Vegetarian asparagus, tofu, yamagobo and shiitake wrapped with tofu skin | cut roll$7.95 |
| Shrimp Tempura shrimp tempura, avocado, flying fish roe with tempura sauce | cut roll$9.25hand roll$7.95 |
| Spicy Hamachi yellow tail, green onion, cucumber and our very spicy sauce | cut roll$7.95hand roll$6.95 |
| Spicy Tuna two kinds of tuna, green onion, cucumber and our very spicy sauce | cut roll$7.95hand roll$6.95 |
| Spider soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce | cut roll$10.95hand roll$8.50 |
| Super Dynamite yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried | cut roll$9.50 |
OKUCHINAOSHI DESSERT
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| Sweet Zen Garden delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream | $7.50 |
| Buddha's Favorite raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish | $7.25 |
| Chocolate Quartet plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces | $7.95 |
| Treasure Twenty banana flambé crepe and lychee ice cream served with jewel-like berries | $7.25 |
| Petite Ice Cream select from: | $2.95 |
| wasabi | |
| lychee | |
| green tea | |
| white chocolate | |
| white chocolate | |
DINNER
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| white chocolate | |
FUSION APPETIZERS
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| white chocolate | |
| Oyster Roulette daily selection of ½ dozen fresh oysters shooters with spicy sour ponzu sauce, perilla leaf, chive, horseradish, salmon roe and quail egg | $11.00 |
| The Punch sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne pepper | $11.00 |
| Far West sea bass marinated with light saikyo miso topped with crisp japanese leeks | $10.00 |
| Pyramid of Tartar big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce | $10.00 |
| Kyo Twist tropical japanese cucumber sunomono topped with shrimp and octopus | $9.00 |
| Ritsu Roll a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce | $9.00 |
| Ostrich Portbello seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette | $11.00 |
| Asian Crunchy Wrap spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegranate sauce and gyosho sauce | $10.00 |
| Fluffy Crustacean lobster and crab merrange tempura cakes served with avocado and honey aioli | $13.00 |
| Quack Fantasy pan roasted duck breast on dengaku eggplant | $10.00 |
| Fire Oysters malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco | $9.00 |
| Washu Carpaccio top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette | $21.00 |
NIGIRI
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| Oh Toro fatty tuna | market price |
| Chu Toro premium tuna | $7.25 |
| Maguro tuna | $4.50 |
| Hamachi yellow tail | $4.50 |
| Hirame flavored halibut | $4.25 |
| Sake salmon | $3.95 |
| Katsuo bonito | $3.95 |
| Kanpachi great amberjack | $4.25 |
| Bincyo albacore | $3.95 |
| Aburi Bincyo seared albacore | $3.95 |
| Saba mackerel | $3.95 |
| Ebi black tiger shrimp | $3.95 |
| Ama Ebi sweet shrimp | $5.50 |
| Tako octopus | $3.95 |
| Ankimo monk fish liver | $4.95 |
| Mirugai giant clam | $5.75 |
| Yaki Hotate baked scallop | $4.25 |
| Ae Hotate spicy mixed scallop | $4.25 |
| Unagi fresh water eel | $4.50 |
| Uni sea urchin | $5.95 |
| Ikura salmon roe | $3.95 |
| Tobiko flying fish roe | $3.95 |
| Wasabi Tobiko wasabi flying fish roe | $3.95 |
| Tamago egg cake | $3.75 |
| Ika Squid | $3.75 |
SASHIMI
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| Oh Toro fatty tuna | market price |
| Sake salmon | $7.95 |
| Chu Toro premium tuna | $14.50 |
| Saba mackerel | $7.95 |
| Maguro tuna | $9.25 |
| Tako octopus | $7.95 |
| Hamachi yellow tail | $9.25 |
| Ika squid | $7.95 |
| Bincyo albacore | $8.75 |
| Hirame flavored halibut | $8.50 |
| Aburi Bincyo seared albacore | $8.75 |
| Mirugai giant clam | $11.50 |
| Kanpachi young amberjack | $9.25 |
| Ama Ebi sweet shrimp | $10.95 |
| Katsuo bonito | $8.50 |
ENLIGHTENED SASHIMI
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| Seared Chutoro over yukon mashed potatoes, fresh wasabi; takana sauce with a drop of white truffle oil | $15.50 |
| Seared Hamachi with asparagus, mango cilantro salsa and fried leeks | $10.25 |
| Yuburi Sake with citrus radish, yuzu kosyo and fresh red chili pepper | $8.95 |
| Seared Bincyo sesame miso sauce with asparagus and endive | $8.95 |
| Seared Kanpachi tomato-ginger sauce with mache, asparagus and kaiware | $10.25 |
ENLIGHTENED SASHIMI
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| Maguro 3pc | |
| Hamachi 2pc | |
| Sake 2pc | |
| Katsuo 2pc | |
| Aburi Bincyo 2pc | |
| Saba 2pc | |
| Ama Ebi 2pc | |
MAKI
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| Ama Ebi 2pc | |
| Atlantic salmon, avocado and cucumber | cut roll$7.75hand roll$5.75 |
| Baked Alaskan Salmon salmon, rich cream sauce, avocado and oven baked | cut roll$9.50 |
| Blowfish Eye tuna, crispy curried tempura flakes, cucumber and wasabi tobiko | cut roll$9.75hand roll$7.95 |
| Bomber crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese | cut roll$10.75 |
| Breaded Ebi breaded shrimp, avocado, cucumber and honey aioli | cut roll$9.25hand roll$7.95 |
| Buddha tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce | cut roll$10.25 |
| California crab, avocado and flying fish roe | cut roll$6.95hand roll$5.95 |
| Caterpillar cucumber and eel draped with avocado | cut roll$11.95 |
| Crunchy California crab, avocado, flying fish roe breaded and flash fried | cut roll$8.25 |
| Dragon shrimp tempura, cucumber with avocado and eel on top | cut roll$12.25 |
| Edomae marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction | cut roll$10.25 |
| Ego toro, eringi mushroom, hotate and uni with truffle mist | cut roll$12.95 |
| Gion sauteed eggplant with miso sauce | cut roll$7.25hand roll$5.25 |
| Godzilla sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori | cut roll$10.50 |
| Pacific smoked salmon, crab, avocado, crispy potato and greens served with house dressing | cut roll$9.95 |
| Polynesian flash fried salmon, barbeque eel, mango, papaya and avocado | cut roll$8.95 |
| Rainbow yellowtail, avocado, green onion topped with six different slices of fish | cut roll$12.95 |
| Ritsu Roll a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce | cut roll$9.00 |
| Rock'n Roll barbequed eel, yellowtail and avocado | cut roll$7.95hand roll$5.75 |
| Salmon Skin crispy salmon skin, avocado, green onion and cucumber | cut roll$6.95hand roll$5.95 |
| Shojin Vegetarian asparagus, tofu, yamagobo and shiitake wrapped with tofu skin | cut roll$7.95 |
| Shrimp Tempura shrimp tempura, avocado, flying fish roe with tempura sauce | cut roll$9.25hand roll$7.95 |
| Spicy Hamachi yellow tail, green onion, cucumber and our very spicy sauce | cut roll$7.95hand roll$6.95 |
| Spicy Tuna two kinds of tuna, green onion, cucumber and our very spicy sauce | cut roll$7.95hand roll$6.95 |
| Spider soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce | cut roll$10.95hand roll$8.50 |
| Super Dynamite yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried | cut roll$9.50 |
SALAD
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| Tuna Tartare Salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist | $11.00 |
| Farmland warm spinach salad with oyster and shiitake mushrooms, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli | $8.50 |
| Chili Shrimp chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette | $9.50 |
| Seaweed Mizuna Salad seaweed on a bed of mizuna and mixed greens with carrot dressing | $8.50 |
ENTREE
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| Yuuan Chicken pan-roasted breast of chicken with yuuan garlic butter | $18.00 |
| Saikyo Butterfish grilled butterfish marinated with sweet nikiri saikyo sauce | $21.00 |
| Miso Salmon grilled atlantic king salmon with honey aka miso | $19.00 |
| Aged Filet roa sted filet mignon seasoned with a blend of herbs and topped with a glace de viande | $23.00 |
OKUCHINA OSHI DESSERT
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| Sweet Zen Garden delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream | $7.50 |
| Buddha's Favorite raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish | $7.25 |
| Chocolate Quartet plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces | $7.95 |
| Treasure Twenty banana flambé crepe and lychee ice cream served with jewel-like berries | $7.25 |
| Petite Ice Cream select from: | $2.95 |
| wasabi | |
| lychee | |
| green tea | |
| white chocolate | |
Cross Streets:
(bet. Stevens Creek Blvd. & Tatum Ln.)Neighborhood:
San JosePhone:
408-345-3848Location(s)
- Blowfish Sushi To Die For
- 335 Santana Row
- San Jose, CA
- United States
