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Blue Door
Blue Door
1685 Collins Ave., Miami Beach
dinner menu
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appetizers
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| crabavocat avocado guacamole and blue crab salad in a spicy tomato coulis, crispy shrimp | $23.00 |
| thon-thon seared rare yellow fin tuna with marinated daikon, soy, and lime juice, ginger and toasted sesame oil | $19.00 |
| big ravioli jumbo ravioli filled with taro root mousseline, white truffle oil and light mushroom foam | $16.00 |
| salade carioca baby green salad with prosciutto di parma, feta cheese, tropical fruit, cashews, lemon and honey vinaigrette | $15.00 |
| foie gras burger pan seared duck foie gras with caramelized onions, baby greens and sweet and sour tomato "ketchup", homemade brioche bun | $20.00 |
entrèes
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| homard banana roasted maine lobster with raisins, onions, lime and cilantro, with caramelized banana and bokchoy | $46.00 |
| merou cajou fillet of black grouper in brown butter sauce with cashew nuts, garlic, lime and fresh herbs, served in roasted fresh hearts of palm | $39.00 |
| les crevettes crisp pan seared shrimp served with tempura leeks, sweet and sour pomegranate sauce | $37.00 |
| boeuf gorgonzola beef tenderloin with gorgonzola cream sauce, beaujolais poached asian pear, crispy potato galette, raisins and green peppercorns | $46.00 |
| duck exotica roasted lacquered duck breast with bananas, apple, pineapple, raisins, mango and star fruit, yogurt and madras curry sauce | $44.00 |
| ma poule crispy breaded chicken breast, napa cabbage confit with pancetta, baby onions and melted gruyere cheese | $31.00 |
dinner sample menu
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appetizers
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| oc.to.pus fresh hearts of palm salad with grilled octopus and lime vinaigrette | $14.00 |
| foigrananana caramelized pineapple with ginger and jalapeño, seared foie gras, wasabe peanuts | $27.00 |
| new capri tomatoes, baby arugula, buffalo mozzarella, focaccia toast, smoked duck magret, sun dried tomatoes, edible orchid | $18.00 |
| st. jacques "docedeleite" sautèed scallops with seared fresh hearts of palm, caramelized peanuts and dulce de leche, forbidden rice, honey mustard vinaigrette | $19.00 |
| oysters bi... six northern atlantic oysters with spicy gazpacho and lemon thousand herbs sauce, celery leaves | $18.00 |
entrèes
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| saumon eureka roasted atlantic salmon fillet wrapped in tomato and zucchini gratin, sautèed shallots and crispy garlic with bordelaise vinaigrette | $31.00 |
| thon confit caramelized miso tuna with oven confit sweet tomatoes, shallots, capers, garlic and parsley vinaigrette, crispy beignets | $37.00 |
| mango porco marinated pork loin with riso nero risotto, mango and blueberries, sweet and sour sauce, lemon zests confit and pink peppercorns | $37.00 |
| verge... cherry tomatoes, baby eggplants, hearts of palm, haricots verts, chanterelles and artichoke with penne pasta, black truffle & crisp tofu | $26.00 |
| agneau "menta" caramelized rack of lamb, toasted moroccan couscous with raisins, almonds and pearl onions, passion fruit mint glaze | $46.00 |
Cross Streets:
(17th St.)Neighborhood:
South BeachPhone:
305-674-6400Location(s)
- Blue Door
- 1685 Collins Ave.
- Miami Beach, FL
- United States
