Boca

Boca

340 Ignacio Blvd., Novato

LUNCH
STEAK & SEAFOOD Boca is a steak & seafood restaurant based on my family's Argentine heritage. Traditionally, Grass - fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. In addition to our modern steak & seafood fare, other Argentinean specialties are offered throughout the menu. George Morrone
STARTERS
EMPANADAS
Betty's Beef, Raisin, and Olive $3.75ea
Potato and Chorizo $3.75ea
Zucchini, Tomato, and Manchego $3.75ea
Chicken in Molé $3.75ea
Basket of All Four $14.00
Provoleta Baked Provolone, Oregano, Olive Oil $6.50
Gambas al Ajillo Wood Oven Roasted Prawns in Garlic Sauce $11.95
Crispy Calamari Lemon, Basil Aioli $8.25
George’s Ahi Tuna Tartare $12.00
Hand Cut Beef Tartare $9.00
SHELLFISH
Ice Cold Oysters, Six$9.00
Oysters Rockefeller, Wood Oven Baked with Bacon, Pernod, Spinach Cream Three$9.00
Oven Roasted Mussels Cilantro & Basil Garlic Butter, Roasted Tomatoes, White Wine $10.95
Lobster Corndogs, Dijon Aioli $9.75
SALADS & SOUPS
Curried Shrimp Bisque $6.95
Chilled Beet Gazpacho $6.95
Boca Salad Organic Field Greens, Caramelized Walnuts, Gorgonzola Cheese and Aged Balsamic Vinaigrette $6.50
The “Wedge” Ice Cold Iceberg Lettuce Spicy Blue Cheese Dressing $7.25
Classic Caesar Salad Shaved Parmesan and Garlic Croutons $7.95
Add Grilled Breast of Chicken $3.95
Add Prawns $4.95
FISH, FOWL & PASTA
Fish & Chicken are Grilled over Hard Wood
Marinated Organic Half Semi Boneless Chicken Served with Mashed Potatoes and Seasonal Vegetables $13.50
Penne Verdura Peas, Asparagus, Crimini Mushrooms, Zucchini, Squash, Roasted Red Peppers, Sun Dried Tomatoes and Shaved Parmesan Cheese $11.25
Boca Angel Hair Cherry Tomatoes, Garlic, Pine Nuts, EVOO and Basil $9.95
Add Breast of Chicken $3.95
Add Prawns $4.95
Open Faced Ravioli Organic Chicken, Wild Mushrooms, Spinach and Gorgonzola Cream $12.95
Linguine con Mariscos, Prawns, Clams, Mussels, Calamari, Tomato Basil Sauce $14.25
Pacific Salmon Served with Couscous, Sautéed Crimini Mushrooms and a Citrus Tarragon Butter $14.95
Seafood Skewer Salmon, Prawns and Ling Cod served on a bed of Orzo Salad With a Creamy Lemon Vinaigrette $12.95
Fish & Chips Malt Vinegar & Tartar Sauce, Duck Fat Fries $10.50
Chef’s Daily Fish of the Day As Quoted
ENTREE SALADS
Grilled Tri Tip Organic Field Greens, Roasted Peppers, Paprika Vinaigrette $11.50
Prawns & Melon Chilled Prawns, Seasonal Melon, Arugula, Citrus Vinaigrette $12.95
Grilled Marinated Petaluma Chicken Breast Organic Field Greens, Caramelized Walnuts, Roasted Tomatoes, Balsamic Vinaigrette $11.95
Seared Tuna or Grilled Salmon Niçoise Organic Field Greens, Green Beans, Olives, Eggs, Dijon Mustard Vinaigrette $13.95
Dungeness Crab Louie Fresh Dungeness Crab Meat, Iceberg Lettuce, Asparagus With a Classic Louis Dressing $15.95
Baby Spinach & Grilled Prawns Baby Spinach, Grilled Tiger Prawns, Grapefruit segment and Champagne Vinaigrette $12.95
BOCA EXPRESS LUNCH UNDER 30 MINUTES FOR HERE OR “TO GO”
Boca Burger $9.95
Grilled Petaluma Chicken Breast $8.95
Boca Angel Hair $9.95
Add Breast of Chicken $3.95
Add Prawns $4.95
Seared Tuna or Grilled Salmon Niçoise $13.95
“BOCA” DILLIOS, SANDWICHES
Served with George’s famous duck fat fries
Boca Burger ½ lb. Ground Sirloin, Grilled Red Onions, Lettuce, Tomatoes and Spicy Garlic Pickles $9.95
Grilled Petaluma Chicken Breast Caramelized Onions, Lettuce, Tomato, Garlic Basil Aioli $8.95
Boca Turkey Club House Brined Turkey Breast, Applewood Smoked Bacon, Avocado, Tomato and Lettuce $8.95
Slow Roasted Prime Rib Horseradish Cream, Au Jus $9.95
Wood Fired Grilled Portobello Grilled Onions, Roasted Red Peppers, Gruyere Cheese, Pesto Aioli on a Rosemary Focaccia $8.95
Dungeness Crab Cake Lettuce, Tomatoes, Rémoulade $12.95
STEAKS
Served with Boca Baked Potato and our special sauces
Grass-Fed Falda, Skirt Steak, 8 oz. $14.95
Grain-Fed Hanger Steak, 8 oz. $13.95
ALL OF OUR NIGHTLY STEAKS ARE ALSO AVAILIABLE FOR LUNCH. PLEASE INQUIRE WITH YOUR SERVER
SIDES
Creamed Spinach $4.00
Crimini Mushrooms $4.00
George’s Duck Fat Fries $5.00
BOCA Baked Potato $4.00
 
DINNER
STEAK & SEAFOOD Boca is a steakhouse based on my family's Argentinean heritage. Traditionally, Grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. In addition to our modern steakhouse fare, other Argentinean specialties are offered throughout the menu. George Morrone
BOCA COCKTAILS
Boca Cosmo Pomegranate Juice, Skyy Citron and Grand Marnier $8.50
Prickly Pear Margarita Cactus Fruit Puree, Cuervo Gold and Grand Marnier $8.50
Boca Mojito Bacardi Limon, Fresh Mint and Fresh Lime Juice $7.25
Tom’s Chilled Apple Pie Absolut Vanilla, Tuaca and Apple Pucker, served up, cinnamon sugar rim $8.00
Boca Lemon Drop Sky Citron, Cointreau and Fresh Lemon Juice $8.50
STARTERS
EMPANADAS
Betty's Beef, Raisin, and Olive $7.50
Potato and Chorizo $7.50
Zucchini, Tomato, and Manchego $7.50
Chicken in Molé $7.50
Basket of All Four $15.00
Provoleta Baked Provolone, Oregano, Olive Oil $7.50
Gambas al Ajillo Wood Oven Roasted Prawns in Garlic Sauce $11.95
Crispy Calamari Lemon, Garlic, Basil Aioli $8.25
George’s Ahi Tuna Tartare $12.00
Hand Cut Beef Tartare $9.00
SHELLFISH
Ice Cold Oysters, Six$9.00Twelve$17.00
Oysters Rockefeller, Wood Oven Baked with Bacon, Pernod, Spinach Cream Three$9.00
Oven Roasted Mussels Chorizo and Garlic $10.95
Lobster Corndogs, Mustard Aioli $9.75
Dungeness Crab Cakes Green Goddess Dressing $14.95
SALADS & SOUPS
Curried Shrimp Bisque $6.95
Chilled Beet Gazpacho $6.95
Boca Salad Organic Field Greens, Caramelized Walnuts, Gorgonzola Cheese and Aged Balsamic Vinaigrette $7.50
The “Wedge” Ice Cold Iceberg Spicy Blue Cheese Dressing $8.25
Roasted Beet Salad Goat Cheese, Horseradish and Creamy Meyer Lemon $9.50
Classic Caesar Salad Shaved Parmesan and Garlic Croutons $8.25
Butter Lettuce Creamy Lemon Dressing $6.75
GRAIN-FED
With a more buttery texture and subtle flavor
New York Strip, 12 oz. $26.50
Hanger Steak, 14 oz. $24.95
Porterhouse, 18oz. $28.95
Asado,Ribeye, 12 oz. $26.50
21-DAY DRY- AGED Bringing together the best of both styles
Gaucho Steak 24 oz.
Serves Two, 29. per person
SUNDAY’S THREE COURSE PRIX FIXE MENU ALL NIGHT Choice of Shrimp Bisque or Boca Salad-Choice of English Cut Prime Rib or Pacific Salmon and Cheesecake $24.95
SLOW ROASTED PRIME RIB (SERVED FRI & SAT) Served with a duo of Potatoes Small Cut, 10oz.$23.95Large Cut, 14 oz.$25.95
SIDES
Creamed Spinach $4.00
Jalapeno Creamed Corn $4.00
Oven Roasted Tomatoes $4.00
Whole Roasted Portobello $4.00
George’s Duck Fat Fries $5.00
BOCA Baked Potato $4.00
Baked Garnet Yam $4.00
Yukon Gold Potato Puree $5.00
FISH, FOWL & PASTA
Fish & Chicken are Grilled over Hard Wood
Marinated Organic Half Semi Boneless Chicken Served with Yukon Mashed Potatoes and Seasonal Vegetables $14.50
Open Faced Ravioli Organic Chicken, Wild Mushrooms, Spinach and Gorgonzola Cream $14.25
Linguine con Mariscos, Prawns, Clams, Mussels, Calamari in a Smoked Tomato Basil and Lemon-Garlic Butter Sauce $16.25
Pacific Salmon With a Citrus-Tarragon, Shallot Butter, Served with Seasonal Vegetables $18.95
Mahi Mahi With Roasted Corn, Lime-Tomato Salsa and Basil Oil Served with Seasonal Vegetables $20.95
Yellowfin Ahi Tuna Infused with Soy, Ginger and Sesame Oil, Served with Seasonal Vegetables $22.50
Fresh Catch of the Day As Quoted
TRADITIONAL GRASS-FED
Characterized by a bolder flavor and leaner texture served with Boca Baked Potato, two kinds of chimichurri, as well as our other steakhouse sauces.
Falda, Skirt Steak, 8 oz. $17.50
Tournedos of Tenderloin, 6 oz. With a Green Peppercorn Sauce, Brandy Bordelaise $20.75
Lomo, Filet Mignon, 8 oz. $25.95
Carnero, Colorado Lamb Chops Huckleberry Pinot Noir Sauce and Yukon Mashed Potatoes $27.50
MIXTO PARRILLO Mixed Grill of Meat, Chef's Selection As Quoted
DESSERT
ARGENTINE INSPIRED
Dulce de Leche Ice Cream Hot Fudge Cake, Chocolate Sauce $7.00
Quesillo Coconut-Orange Flan $6.00
NEW CLASSICS
El Diablo” Chocolate Tower White Chocolate Cigar and Verona Chocolate Sauce $7.00
Strawberry "Shortcake" Cream Filled Butter Cake, Strawberry Parfait $7.00
Vanilla Bean Cheesecake Marinated Fresh Local Berries $6.50
Butterscotch Pudding $6.50
Fresh Seasonal Berries Grand Marnier- Crème Anglaise $7.00
House Made Assorted Ice Cream and Sorbets Served with Vanilla Wafers $7.00
BOCA BROWNIE SUNDAE FOR TWO Coffee, Caramel, Vanilla Ice Creams with Traditional Garnishes Served Tableside for two $14.00
 
Cross Streets:
(Rte. 101)
Neighborhood:
Novato
Phone:
415-883-0901

Location(s)

Boca
340 Ignacio Blvd.
Novato, CA
United States