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Bond St. Lounge
Bond St. Lounge
150 20th St., Miami Beach
Nigiri & Sashimi
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| Big Eye Tuna Chu Toro | $10.00 |
| Big Eye Tuna Akami | $7.00 |
| Japanese Amberjack | $10.00 |
| Yellowtail | $8.00 |
| Yellowtail Belly | $10.00 |
| Fresh Salmon | $7.00 |
| Smoked Salmon | $8.00 |
| White Fish | $6.00 |
| Seared Beef | $8.00 |
| Jumbo Sweet Shrimp | $10.00 |
| Shrimp | $7.00 |
| Scallop | $8.00 |
| Octopus | $6.00 |
| Eel | $8.00 |
| Spicy Caviar | $6.00 |
| 6 Bond Nigiri 6 pieces of Exotic Nigiri Sushi | $24.00 |
Sushi Rolls
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| Toro Scallion | $10.00 |
| Salmon & Avocado | $6.00 |
| Spicy Tuna Chilli Mayonnaise | $8.00 |
| Yellowtail Scallion Fried Shallot Chips | $8.00 |
| Scallop & Asparagus Mentaiko-Spicy Caviar | $10.00 |
| Sea Eel Tempura Japanese Spices and Sea Salt | $12.00 |
| Lobster Tempura Yellow Tomato Dressing and Chive Oil | $14.00 |
| Sesame Crusted Shrimp Orange Curry Dijon Mustard | $10.00 |
| Hot Eel Dice Sansho Pepper and Sliced Almond | $10.00 |
| Sundried Tomato & Avocado Garlic Ponzu and Green Tea Salt | $7.00 |
| Smoked Salmon Jalapeno with Dill Sauce | $12.00 |
| Arugula Roll With Crispy Potato and Carrot Ginger Dressing | $6.00 |
Miami Specialties
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| Sake Steamed Clams Littleneck Clams Steamed In Hot Sake | $12.00 |
| Steamed Sea Bass Ginger, Scallion, Oyster Sauce, & Sizzling oil | $13.00 |
| Garlic Miso Chicken Grilled, Served w/Steamed Vegetables | $14.00 |
| Grilled Ribeye Steak Shallot Teriyaki & Crispy Potato | $18.00 |
Cold Appetizers
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| Mixed Green Salad Ginger Dressing | $7.00 |
| Seaweed Salad Sesame Orange Dressing | $7.00 |
| Kanpachi Salad Japanese Amberjack Sashimi w/Chilli Daikon and Anchovy Crust | $12.00 |
| Gyu Tataki Jalapeno, Star Anise Marinated Seared Beef with Arugula | $12.00 |
| Yellowtail Tartare With Crusted Jalapeno and Apricot Jam | $16.00 |
| Usuzukuri Thin Sliced Whitefish Sashimi w/Shiso Sorbet | $12.00 |
| Toro Tartare Seasoned w/Sansho Pepper | $16.00 |
| Maguro Tataki Seared Tuna w/Yuzu Dressing | $10.00 |
| Yellowtail Sashimi With Szechuan Pepper Ponzu | $17.00 |
Hot Appetizers
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| Miso Soup Tofu & Wakame Seaweed | $5.00 |
| Edamame Boiled Green Soybeans | $5.00 |
| Nasu Dengaku Broiled Eggplant with Sweet Miso | $7.00 |
| Grilled Shishito Peppers With Soy & Mirin | $5.00 |
| Spicy Crispy Shrimp Chipotle Aioli, Calamanoi Vinalgrette | $14.00 |
| Steamed Yuba Dumpling Chicken Dumpling, Tofu Skin | $9.00 |
| Crispy Lobster Wonton Roasted Garlic Mustard Sauce | $9.00 |
| Kani Shu Mai Steamed Crab Dumpling | $9.00 |
| Lobster Tempura Mustard Mayonnaise | $17.00 |
| Crispy Grouper Fingers With Spicy & Sour Vegetable Salsa | $10.00 |
| Calamari with Jalapeno Ponzu | $11.00 |
Skewers
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| Chilean Sea Bass | sweet mlao$12.00 |
| Sirloin | teriyaki$10.00 |
| Shrimp | teriyaki$9.00 |
| Chicken | teriyaki$8.00 |
Cross Streets:
(Collins Ave.)Neighborhood:
South BeachPhone:
305-398-1806Location(s)
- Bond St. Lounge
- 150 20th St.
- Miami Beach, FL
- United States
