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Border Grill
Border Grill
3950 Las Vegas Blvd. S., Las Vegas
LUNCH
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BOCADITOS / LITTLE BITES
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| Guacamole mashed avocado with cilantro, red onion, jalapeño, and lime | |
| Plantain Empanadas roasted plantains stuffed with black beans, poblano, and cotija cheese | |
| Too Hot Tamale Assortment one chile cheese tamale, one guatemalan tamale, and two green corn tamales | |
| Border Classics two green corn tamales, two plantain empanadas, and two chicken panuchos | |
| Tortilla Soup with roasted tomato and chipotle broth, avocado, and panela cheese | |
| Rock Shrimp Ceviche with jalapeño, mint, red onion, cilantro, and lime | |
| Baja Ceviche lime marinated halibut, shrimp, cilantro, onion, jalapeño, and tomato served over handmade crispy corn tortilla with cilantro aioli and avocado | |
ENSALADA / SALAD
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| Baja Ceviche lime marinated halibut, shrimp, cilantro, onion, jalapeño, and tomato served over handmade crispy corn tortilla with cilantro aioli and avocado | |
| Mexican Chopped Salad with Chicken grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onion, tortilla chips, and romaine lettuce tossed in cumin vinaigrette | |
| Achiote Chicken Caesar grilled breast of chicken, romaine, romano, and garlic croutons | |
| Turkey Tostada crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema | |
TAQUERIA
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| Turkey Tostada crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema | |
| Beef Brisket Taquitos smoked and shredded beef, guacamole, and fresh crema | |
| Chicken Tacos citrus roasted chicken with guacamole and salsa fresca | |
| Grilled Fish Tacos with cucumber citrus slaw and guacamole | |
| Carnitas Tacos slow roasted pork, chipotle salsa, guacamole, onion, and cilantro | |
| Black Bean and Cheese Tacos with salsa fresca and guacamole | |
| Carne Asada Tacos grilled steak, caramelized onion, salsa fresca, and guacamole | |
TACOS ESPECIALES
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| Carne Asada Tacos grilled steak, caramelized onion, salsa fresca, and guacamole | |
| Lamb Barbacoa three corn tortillas stuffed with slow roasted lamb and topped with roasted poblano peppers, goat cheese, and housemade crema | |
| Chicken Panuchos black bean stuffed tortillas, roasted chicken, pickled onion, and guacamole | |
| Fish Tacos Ensenada beer battered fish with tomatllio avocado crema, pickled onions, white rice, and charros beans | |
PLATOS ESPECIALES / SPECIAL PLATES
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| Fish Tacos Ensenada beer battered fish with tomatllio avocado crema, pickled onions, white rice, and charros beans | |
| Tecate Carnitas slow roasted pork with cilantro and red onion served with handmade flour tortilla, guacamole, and cucumber citrus slaw | |
| Chicken Chilaquiles mexican style casserole of corn tortillas layered with shredded chicken, tomatillo salsa, manchego, panela, and cotija cheeses served with mixed greens | |
| Sautéed Rock Shrimp with toasted ancho chiles, slivered garlic, parsley, and lime served with braised greens and rice | |
| Portabello Mushroom Mulitas grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole | |
| Chile Relleno roasted poblano peppers stuffed with manchego, panela, and cotija cheeses served with roja and tomatillo salsas, rice, and black beans | |
| Cochinita Pibil achiote marinated pork slow roasted in banana leaf with cinnamon, grilled onions, black beans, and plantain orange salsa | |
| Huevos Rancheros two fried eggs on warm flour tortillas with roja and tomatillo salsas, black beans, and rice | |
| Pescado Veracruzano pan seared halibut with tomato, olives, onion, jalapeño, and oregano in white wine and garlic broth | |
FROM THE GRILL
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| Pescado Veracruzano pan seared halibut with tomato, olives, onion, jalapeño, and oregano in white wine and garlic broth | |
| Skirt Steak marinated in garlic, cilantro, cumin, and lime | |
| Chicken Al Carbon marinated in achiote and citrus juices | |
| Turkey Breast epazote, oregano, garlic, and black pepper marinade | |
| Portabello Mushroom with balsamic thyme vinaigrette | |
QUESADILLAS
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| Portabello Mushroom with balsamic thyme vinaigrette | |
| with carne asada marinated in honey chipotle | |
| with slow roasted chicken and sweet adobo sauce | |
| with sautéed mushrooms, garlic, and epazote | |
| with roasted poblano chiles manchego, panela, and cotija cheeses | |
| with roasted poblano chiles manchego, panela, and cotija cheeses | |
DINNER
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| with roasted poblano chiles manchego, panela, and cotija cheeses | |
BOCADITOS / LITTLE BITES
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| with roasted poblano chiles manchego, panela, and cotija cheeses | |
| Guacamole mashed avocado with cilantro, red onion, jalapeño, and lime | |
| Tortilla Soup with roasted tomato and chipotle broth, avocado, and panela cheese | |
| Baja Ceviche lime marinated halibut, shrimp, cilantro, onion, jalapeño, and tomato served over handmade crispy corn tortilla with cilantro aioli and avocado | |
| Ceviche del Dia seasonal fish marinated with lime, aji amarillo chile, ginger, red onion, and tomato | |
| Too Hot Tamale Assortment one chile cheese tamale, one guatemalan tamale, and two green corn tamales | |
| Border Classics two green corn tamales, two plantain empanadas, and two chicken panuchos | |
| Plantain Empanadas roasted plantains stuffed with black beans, poblano, and cotija cheese | |
| Rock Shrimp Ceviche with jalapeno, mint, red onion, cilantro, and lime | |
ENSALADA / SALAD
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| Rock Shrimp Ceviche with jalapeno, mint, red onion, cilantro, and lime | |
| Caesar Salad romaine, romano cheese, and garlic croutons | |
| Turkey Tostada crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema | |
| Mexican Chopped Salad grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onions, tortilla chips, and romaine lettuce tossed in cumin vinaigrette | |
QUESADILLAS
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| Mexican Chopped Salad grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onions, tortilla chips, and romaine lettuce tossed in cumin vinaigrette | |
| with carne asada marinated in honey chipotle | |
| with slow roasted chicken and sweet adobo sauce | |
| with sautéed mushrooms, garlic, and epazote | |
| with roasted poblano chiles manchego, panela, and cotija cheeses | |
PLATOS ESPECIALES / SPECIAL PLATES
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| with roasted poblano chiles manchego, panela, and cotija cheeses | |
| Tecate Carnitas slow roasted pork with cilantro and onions; served with handmade flour tortilla, guacamole, and cucumber citrus slaw | |
| Grilled Chicken Enchiladas Verdes oaxacan string cheese and grilled chicken filled enchiladas in green mole salsa served with warm roasted corn, poblano, and chanterelle mushroom salad | |
| Grilled Skirt Steak marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, tomato avocado salad, and black beans | |
| Fish Tacos Ensenada beer battered fish with tomatillo avocado crema, pickled onions, white rice, and charros beans | |
| Chile Relleno roasted poblano peppers stuffed with manchego, panela, and cotija cheeses served with roja and tomatillo salsas, rice, and black beans | |
| Cochinita Pibil achiote marinated pork slow roasted in banana leaf with cinnamon, grilled onions, black beans, and plantain orange salsa | |
| Pescado Veracruzano pan seared halibut with onions, olives, tomato, jalapeno, and oregano in a white wine garlic broth | |
| Portabello Mushroom Mulitas grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions served with roasted tomato sauce, braised greens, and guacamole | |
| Sautéed Rock Shrimp with toasted ancho chiles, slivered garlic, parsley, and lime served with braised greens and rice | |
| Red Roasted Chicken grilled chile marinated half chicken with ancho mushroom ragout and cheese enchilada | |
| Smoked Pork Chop with Cholita Glaze grilled pork chop drizzled with ancho honey glaze served with boniato mashed potatoes and garlic seared greens | |
| Gaucho Steak grilled 12 oz. rib eye steak with roasted garlic and serrano chiles with red chilaquiles, mixed greens, and sweet griddled onion | |
| Chicken Chilaquiles mexican style casserole layered with handmade corn tortillas, shredded chicken, tomatillo salsa, manchego, panela, and cotija cheeses; served with mixed greens | |
| Crispy Beef Brisket Taquitos smoked and shredded beef rolled in handmade corn tortillas served with guacamole, crema, red rice, and black beans | |
Pasteles
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| Crispy Beef Brisket Taquitos smoked and shredded beef rolled in handmade corn tortillas served with guacamole, crema, red rice, and black beans | |
| Tres Leches with passion fruit and prickly pear sauces | |
| Mexican Chocolate Cream Pie whipped filling of Ibarra cinnamon chocolate in a chocolate crust | |
| Apple Empanada warm apple tart with dulce de leche and vanilla bean ice cream | |
| Souffled Key Lime Cheesecake with real key limes and graham cracker crust | |
| Brownie Sundae with vanilla bean ice cream, caramel, chocolate sauce, and whipped cream | |
| Banana Cream Pie with homemade graham cracker crust and fresh whipped cream | |
| Aztec Chocolate Cake with whipped crema and spicy pecans | |
| Pastel Rufina layers of puff pastry, chocolate chunks, and fresh berries | |
| Flan mexican custard topped with caramel sauce | |
| Trio of Sorbets with fresh berries and cinnamon bunuelo | |
Ice Creams and Sorbets
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| Trio of Sorbets with fresh berries and cinnamon bunuelo | |
| Vanilla Bean Ice Cream | |
| Espresso Chip Ice Cream | |
| Mango Sorbet | |
| Tequila Lime Sorbet | |
Cross Streets:
(Mandalay Bay Rd.)Neighborhood:
StripPhone:
702-632-7403Location(s)
- Border Grill
- 3950 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
