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Bouchon
Bouchon
3355 Las Vegas Blvd. S., Las Vegas
BREAKFAST
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PASTRY
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| Croissant | $3.75 |
| Chocolate Croissant | $4.00 |
| Pecan Sticky Bun | $4.25 |
| Almond Brioche | $3.25 |
| Cheese Danish | $4.25 |
| Banana Nut Muffin | $3.50 |
| Lemon Currant Scone | $3.75 |
| Bouchon Pastry Basket (Assortment of Four Bouchon Artisan Pastries) | $12.95 |
BREADS
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| Brioche & Jam | $3.00 |
| Wheat Toast & Jam | $2.50 |
| Cranberry Toast & Jam | $3.00 |
| Baguette & Cream Cheese | $3.95 |
| Baguette with Butter, Jams & Nutella spread | $4.00 |
FRUIT & YOGURT
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| Housemade Maple-Almond Granola | $5.75 |
| Yogurt Parfait | $6.25 |
| Yogurt with Honey | $4.95 |
| Tropical Fruit Salad | $6.50 |
| Fresh Berries | $8.50 |
| Cinnamon Oatmeal with Fresh Berries | $6.95 |
SPECIALTIES
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| Breakfast Américaine Two eggs any style served with bacon, country sausage, pommes frites & toasted brioche. Your choice of a breakfast pastry, fresh juice & Bouchon blend coffee | $21.50 |
| Bouchon French Toast Bread pudding style with warm layers of brioche, custard & apples. Served with maple syrup | $9.95 |
| Baked Eggs Florentine Jambon au poivre, wilted spinach & boulangère potatoes | $13.95 |
| Sourdough Waffles Sourdough waffles with fresh strawberries, maple syrup and Tahitian vanilla bean butter | $11.00 |
| Croque Madame Toasted ham & cheese on brioche with a fried egg & mornay sauce. Served with pommes frites | $15.95 |
| Quiche du Jour Classic French tart with a savory custard filling | $12.50 |
| Boudin Blanc White sausage with scrambled eggs, croissant & beurre noisette | $14.95 |
| Salmon Baguette Smoked salmon with a petite baguette, chive cream cheese, red onion, tomato & capers | $13.50 |
| Les Oeufs Two eggs any style, potato croquettes, toasted brioche & your choice of Hobbs bacon or country sausage | $10.50 |
CHILDREN'S MENU
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| Children's Breakfast Cereal | $4.25 |
| Children's Sourdough Waffles | $5.25 |
SIDE DISHES
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| Hobbs Bacon | $4.50 |
| Country Sausage | $4.50 |
| Country Ham | $4.50 |
| Pomme Frites | $4.50 |
DINNER
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FRUITS DE MER
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| Grand Plateau 1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab, special selection | $98.50 |
| Petit Plateau ½ lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels | $52.00 |
| Huîtres oysters | $15.00/½ doz |
| Moules mussels | $6.00/1 doz |
| Crevettes shrimp | $16.00/½ doz |
| Demi-Homard ½ lobster | Market Price |
| Palourdes clams | $1.85/ piece |
| Crabe crab | Market Price |
SALADES
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| Salade Maraîchère au Chèvre Chaud mixed greens with red wine vinaigrette, warm goat cheese & herbs de Provence | $9.50 |
| Salade d'Endives et de Pomme avec Roquefort et aux Noix endive salad with Roquefort, apple, toasted walnuts & walnut vinaigrette | $12.50 |
| Laitue bibb lettuce with garden herbs | $9.00 |
| Salade de Langue de Boeuf warm beef tongue salad with pickled vegetables & french green lentils | $12.50 |
| Salade Frisée aux Lardons et Oeuf Poche frisée salad with bacon lardons, poached egg & bacon vinaigrette | $12.75 |
FROMAGE
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| Morbier cows milk | |
| Fleur du Maquis sheeps milk | |
| Selles Sur Cher goats milk | |
| Crottin de Champcol goats milk | |
| P' Tit Basque sheeps milk | |
| Fourme d' Ambert cows milk | |
PLATS PRINCIPAUX
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| Fourme d' Ambert cows milk | |
| Gigot d' Agneau roasted leg of lamb with flageolet beans in a thyme jus | $29.50 |
| Steak Frites a pan-seared prime flatiron served with maître d' hôtel butter & french fries | $34.50 |
| Poulet Rôti roasted chicken with garlic braised escarole & lemon confit | $26.50 |
| Boudin Noir blood sausage with potato purée & sautéed apples | $23.50 |
| Porc Braisé braised pork short ribs with onion soubise & celeriac rémoulade | $28.50 |
| Truite aux Amandes pan-roasted trout with almonds, brown butter & haricots verts | $25.00 |
| Saumon aux Poireaux sautéed Atlantic salmon with melted leeks, fines herbs & beurre blanc | $26.50 |
| Moules au Safran et à la Moutarde Maine bouchot mussels steamed in white wine, mustard & saffron, served with french fries | $25.50 |
| Gnocchi à la Parisienne sautéed gnocchi with a ragoût of winter vegetables, beurre noisette & sage | $23.00 |
| Tartine du Jour open-faced sandwich served on toasted levain with french fries | $16.95 |
| Croque Madame toasted ham & cheese sandwich on brioche with a fried egg & mornay sauce, served with french fries | $17.95 |
CAVIAR
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| California Estate Osetra with toasted brioche & crème fraîche | $125.00(2 oz.) |
HORS - D ' OEUVRES
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| Terrine de Foie Gras de Canard with toasted baguette | $45.00(5 oz.) |
| Soupe à l 'Oignon | $8.50 |
| Assiette de Charcuterie saucisson sec basquese, finocchiona, petit jesus & rosette de lyon | $16.50 |
| Soup du Jour | $8.00 |
| Olives marinated olives | $6.50 |
| Quiche du Jour | $13.50 |
| Beignets de Brandade de Morue cod brandade with tomato confit & fried sage | $12.50 |
| Pâté de Campagne country style pâté with watercress, cornichons & radishes | $11.75 |
| Rillettes aux deux Saumons fresh & smoked salmon rillettes with toasted croutons | $13.50 |
| Confit de Canard sautéed duck confit with citrus riz rouge & sorrel | $12.50 |
A LA CARTE
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| Pommes Frites french fries | $4.75 |
| Haricots Verts french green beans | $5.50 |
| Purée de Pomme de Terre potato purée | $4.75 |
| Chou-fleur cauliflower gratin | $5.50 |
| Épinard sautéed spinach | $5.50 |
| Macaroni au Gratin macaroni gratin | $5.50 |
DESSERTS
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| Profiteroles vanilla ice cream & chocolate sauce | $8.50 |
| Tarte au Citron lemon tart | $8.50 |
| Pot de Crème infused custard | $7.50 |
| Crème Caramel caramel custard | $7.50 |
| Crème Glacée/ Sorbet de Fruits ice cream/ sorbet | $5.50 |
| Mousse au Chocolat Noir dark chocolate mousse | $7.50 |
Cross Streets:
(bet. Flamingo & Spring Mountain Rds.)Neighborhood:
StripPhone:
702-414-6200Location(s)
- Bouchon
- 3355 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
