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Bouchon
Bouchon
6534 Washington St., Yountville
FRUITS DE MER
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| Grand Plateau 1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab, special selection | $90.00 |
| Petit Plateau 1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels | $48.00 |
| Huîtres oysters | 1/2 doz$15.00 |
| Crevettes shrimp | 1/2 doz$16.00 |
| Palourdes clams | piece$1.85 |
| Moules mussels | 1 doz$6.00 |
| Demi-Homard 1/2 lobster | |
| Crabe crab | |
SALADES
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| Crabe crab | |
| Salade Maraîchére au Chévre Chaud mixed greens with red wine vinaigrette, warm goat cheese & herbs de Provence | $9.50 |
| Salade de Cresson et d'Endives avec Roquefort et aux Noix watercress & endive salad with Roquefort, toasted walnuts & walnut vinaigrette | $11.75 |
| Laitue bibb lettuce with garden herbs | $9.00 |
| Salade de Légumes Printanier spring vegetable salad with sherry vinaigrette | $12.00 |
| Asperges en Vinaigrette et Oeufs Mimosa chilled asparagus with vinaigrette & egg mimosa | $12.50 |
FROMAGE
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| Morbier cows milk | |
| Fleur du Maquis sheeps milks | |
| St. Maure de Touraine goats milk | |
| Crottin de Champcol goats milk | |
| P'Tit Basque sheeps milk | |
| Fourme d'Ambert cows milk | |
PLATS PRINCIPAUX
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| Fourme d'Ambert cows milk | |
| Gigot d'Agneau roasted leg of lamb with flageolet beans in a thyme jus | $24.50 |
| Steak Frites a pan-seared prime flatiron served with maître d'hôtel butter & french fries | $28.50 |
| Poulet Rôti roasted chicken with a ragoût of forest mushrooms & spring potatoes | $21.50 |
| Boudin Blanc white sausage with potato purée & sautéed prunes | $19.95 |
| Truite Grenobloise pan-roasted trout with lemon-brown butter, capers & haricots verts | $23.00 |
| Bourride de Lotte monkfish stew with baby fennel, fingerling potatoes, squid, mussels & clams | $24.50 |
| Moules au Safran et à la Moutarde Maine bouchot mussels steamed in white wine, mustard & saffron, served with french fries | $23.50 |
| Gnocchi à la Parisienne sautéed gnocchi with a ragoût of spring vegetables beurre noisette & sage | $19.95 |
| Tartine du Jour open-faced sandwich served on tosted levain with french fries | $16.95 |
| Croque Madame toasted ham & cheese sandwich on brioche with a fried egg & mornay sauce served with french fries | $15.95 |
DESSERTS
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| Profiteroles vanilla ice cream & chocolate sauce | $8.00 |
| Tarte au Citron lemon tart | $7.50 |
| Pot de Créme infused custard | $7.50 |
| Créme Caramel caramel custard | $7.50 |
| Crème Glacée/Sorbet de Fruits ice cream/sorbet | scoop$2.50 |
| Mousse au Chocolat Noir dark chocolate mousse | $7.50 |
CAVIAR
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| California Estate Osetra with toasted brioche & crème fraîche | (2 oz.)$125.00 |
HORS-D'OUEVRES
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| Terrine de Foie Gras de Canard with toasted baguette | (5 oz.)$45.00 |
| Soupe à l'Oignon | $8.50 |
| Assiette de Charcuterie saucisson sec basquese, finocchiona, petit jesus & rosette de lyon | $14.50 |
| Soupe du Jour | $8.00 |
| Quiche du Jour | $12.50 |
| Beignets de Brandade de Morue cod brandade with tomato confit & fried sage | $11.25 |
| Pâté de Campagne country style pâté with watercress, cornichons & radishes | $11.50 |
| Rillettes aux deux Saumons fresh & smoked salmon rillettes with toasted croûtons | $12.75 |
| confit de Canard sautéed duck confit with nicoise olive, riz rouge & sweet pea shoots | $12.50 |
A LA CARTE
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| Pommes Frites french fries | $4.75 |
| Artichauts à la Grecque marinated baby artichokes | $5.00 |
| Purée de Pomme de Terre potato purée | $4.75 |
| Chou-fleur cauliflower gratin | $5.00 |
| Épinard sautéed spinach | $5.00 |
| Olives marinated olives | $5.50 |
Cross Streets:
(Yount St.)Neighborhood:
YountvillePhone:
707-944-8037Location(s)
- Bouchon
- 6534 Washington St.
- Yountville, CA
- United States
