|
|
Brasa
Brasa
2107 Third Ave., Seattle
DINNER MENU
|
|
FIRST
|
|
| CHEESE TABLE | $12.00/$15.00/$18.00 |
| TAYLOR FARMS MUSSELS Fennel, nine herbs, lemon, Pernod | $12.00/$20.00 |
| YAKIMA ASPARAGUS Apple wood grilled, preserved lemon-herb vinaigrette, goat’s cheese, caramelized shallots | $12.00 |
| PIZZETTA Figs, Serrano ham, goat’s cheese, preserved lemon | $12.00 |
| BEEF CARPACCIO White truffle oil, shaved Reggiano, fleur d’sel | $15.00 |
| SQUID INK RISOTTO Sauteed calamari, tomato ragout, red chiles, extra virgin olive oil | $12.00 |
SALAD
|
|
| SELECTED ORGANIC GREENS Sherry vinaigrette | $8.00 |
| (add Cabrales or goat’s cheese Price: $1.50) | |
| SPINACH Shiitakes, house-cured bacon, goat’s cheese, warm mustard dressing | $12.00 |
| ORGANIC BEETS AND CITRUS FRUITS Spiced walnuts, Fourme D’ Ambert bleu cheese, orange tarragon vinaigrette | $11.00 |
MAIN
|
|
| PAELLA Chicken, shellfish, house-made chorizo, green beans, saffron Bomba rice, preserved lemon | $26.00 |
| GRILLED MUSCOVY DUCK BREAST Rhubarb compote, morel demi-glace, local asparagus | $27.00 |
| SEARED SEA SCALLOPS Melted leeks, house-cured bacon, soft cooked quail’s egg, orange reduction | $28.00 |
| SPRING VEGETABLE RICOTTA GNOCCHI Asparagus, morel mushrooms, english peas, leeks, Reggiano | $22.00 |
| WILD KING SALMON Apple wood roasted, tomatillo-piquillo pepper vinaigrette, avocado herb salad | $29.00 |
| RABBIT FABADA Chorizo stuffed saddle, spring onions, engilish peas, leeks | $26.00 |
| WHISTLING TRAIN FARMS ROASTED PIG Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions | $28.00 |
| RAVIOLI Fontina Val’d Aosta, porcini jus, currants, Reggiano | $24.00 |
| BEEF TENDERLOIN Fava beans, butter braised fingerlings, foraged mushroom demi-glace, Cabrales butter | $28.00 |
A SWEET FINISH
|
|
| SPANISH DOUGHNUTS | $8.00 |
| BUTTERMILK PANNA COTTA | $8.00 |
| WARM VAHLRONA CHOCOLATE CAKE, ESPRESSO ICE CREAM | $10.00 |
| FROZEN LEMON MOUSSE, LEMON SAUCE | $8.00 |
CHEESES
|
|
| SELECTION OF THREE | $12.00 |
| SELECTION OF FIVE | $15.00 |
| SELECTION OF SEVEN | $18.00 |
Chef Tamara Murphy
|
|
BAR MENU
|
|
Pinxtos
|
|
| Cabrales, Roasted Almonds, Dates | |
| Olives Grapes and Walnuts | |
| Tuna Confit, White Anchovies | |
| Fried Poblanos, Aiolli | |
| Lamb Prosciutto, Apricot Marmelada | |
| Escalivada | |
Coca
|
|
| Escalivada | |
| Goats Cheese, Walnuts, Grapes, Cabrales | |
| Chorizo, Green Olives, Mozzarella | |
| Figs, Serrano Ham, Chevre, Thyme | |
Bocadillos
|
|
| Figs, Serrano Ham, Chevre, Thyme | |
| Moroccan Steak | |
| Brasa Lamb Burger | |
| Spanish Pork | |
| Falafel | |
Carne
|
|
| Falafel | |
| Grilled Iberian Steak, Avocado Fries | |
| Spanish Spare Ribs | |
| Seasonal Paella | |
Pescado/Mariscos
|
|
| Seasonal Paella | |
| Mussels Mariniere | |
| Spanish Fried Squid | |
| Fried Oysters, Garlic Aiolli | |
| Manila Clams, Chorizo, Chick Peas | |
| Brandada, Grilled Crustade | |
| Trout, Hazelnuts, Haricots Vert | |
Vegatales/Ensalads
|
|
| Trout, Hazelnuts, Haricots Vert | |
| Wild Green Salad | |
| Hummus | |
| Crispy Onions | |
| Smokey Mashed Potatoes | |
| Frites, Garlic Aiolli | |
| Frito Misto | |
| Seasonal Vegetable | |
Dolce
|
|
| Seasonal Vegetable | |
| Brasa Sundae | |
| Spanish Fried Doughnuts | |
| Catalan Bread Pudding | |
Brasa Cheese Table
|
|
| Catalan Bread Pudding | |
| (not available at Happy Hour Pricing) | |
Cross Streets:
(bet. Blanchard & Lenora Sts.)Neighborhood:
BelltownPhone:
206-728-4220Location(s)
- Brasa
- 2107 Third Ave.
- Seattle, WA
- United States
