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Brix
Brix
7377 St. Helena Hwy./Hwy. 29, Yountville
LUNCH MENU
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APPETIZERS
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| OYSTERS ON THE HALF SHELL, CHAMPAGNE MIGNONETTE | $14.00 |
| CELERY ROOT AND APPLE SOUP, ROASTED CHESTNUTS, VANILLA OIL | $9.00 |
| WOOD FIRED MUSHROOM PIZZA, CRESCENZA CHEESE, FINES HERB, CHARDONNAY CREAM | $10.00 |
| WOOD OVEN BAKED GOAT CHEESE, GARDEN HERBS, 25 YEAR BALSAMIC, OLIVE TAPENADE | $10.00 |
| ROASTED BABY BEETS, BRESAOLA, RICOTTA SALATA CHEESE, ROCOLLA, SHERRY MUSTARD VINAIGRETTE | $10.00 |
| PETITE HEARTS OF ROMAINE, CIABATTA CROUTONS, PARMESAN REGGIANO, SPANISH ANCHOVY VINAIGRETTE | $9.00 |
| WARM FINGERLING POTATO AND MUSSEL SALAD, PICHOLINE OLIVES, BACON, PRESERVED LEMON, SHALLOT DRESSING | $11.00 |
MAIN COURSES
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| PROSCIUTTO & BASIL CRUSTED CHICKEN BREAST, POTATO PUREE, PLANET CARROTS, CABERNET JUS | $17.00 |
| DUNGENESS CRAB RISOTTO, BABY ARTICHOKES, PARMESAN REGGIANO, MEYER LEMON EMULSION | $17.00 |
| CERTIFIED ANGUS BEEF BURGER, WHITE CHEDDAR CHEESE, BACON, GARLIC HERB POMMES FRITES | $12.00 |
| PAN SEARED SEA BASS, ROASTED GARLIC POTATO GNOCCHI, CIPOLINNI ONIONS, PARMESAN JUS | $21.00 |
| FRESH FETTUCCINE, SAUTÉED PRAWNS, GARLIC, SHALLOTS, RED CHILES, LEMON CAPER BUTTER | $18.00 |
| PORK SCALOPPINI SANDWICH, CARAMELIZED ONIONS, LEMON THYME AIOLI, ARUGULA | $14.00 |
| DUCK CONFIT SALAD, BABY CHIOGGA BEETS, SOFT BOILED EGGS, BACON VINAIGRETTE | $15.00 |
| GRILLED DUCK BREAST SANDWICH, BALSAMIC ROASTED RED ONIONS, BASIL AIOLI | $15.00 |
| MAINE LOBSTER SALAD SANDWICH, AVOCADO, BABY GREENS, TARRAGON AIOLI | $20.00 |
| GRILLED FILET MIGNON SANDWICH, CAPER AIOLI, GRUYERE, GRILLED ONIONS | $16.00 |
DINNER MENU
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APPETIZERS
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| GARLIC SOUP, CHIVE OIL, GARLIC CHIPS | $9.00 |
| OYSTERS ON THE HALF SHELL, CHAMPAGNE MIGNONETTE | $16.00 |
| CRISPY GINGERED SHRIMP DUMPLINGS, SWEET SOY GLAZE, CHILE OIL | $10.00 |
| DUNGENESS CRAB CAKES, ORGANIC WATERCRESS, LEMON CAPER AIOLI | $14.00 |
| SEARED BIG EYE TUNA, SHAVED FENNEL, NICOISE OLIVES, PRESERVED LEMON | $13.00 |
| HOUSEMADE WILD MUSHROOM TORTELLINI, CANDIED THYME, CHARDONNAY CREAM | $11.00 |
| WOOD OVEN BAKED GOAT CHEESE, GARDEN HERBS, 25 YEAR BALSAMIC, OLIVE TAPENADE | $10.00 |
| WOOD FIRED PIZZA, HOUSE MADE SAUSAGE, RADICCHIO, RED ONION, ARUGULA WALNUT PESTO | $10.00 |
| VEGETABLE SPRING ROLLS, BRAISED CABBAGE, PICKLED CUCUMBERS, ORANGE-PINEAPPLE GLAZE | $12.00 |
| SEARED SONOMA FOIE GRAS, ROASTED APPLE CREPE, BLACK PEPPER SAUVIGNON BLANC REDUCTION | $16.00 |
SALADS
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| ROASTED BABY BEETS, BRESAOLA, WILD ARUGULA, RICOTTA SALATA CHEESE, SHERRY MUSTARD VINAIGRETTE | $10.00 |
| PETITE HEARTS OF ROMAINE, CIABATTA CROUTONS, PARMESAN REGGIANO, SPANISH ANCHOVY VINAIGRETTE | $9.00 |
| GRILLED CALIFORNIA ASPARAGUS, SAN DANIELLE PROSCIUTTO, CHOPPED EGG, PARSLEY VINAIGRETTE | $10.00 |
| DUCK CONFIT SALAD, PORT POACHED PEAR, CANDIED WALNUTS, BLUE CHEESE VINAIGRETTE | $10.00 |
| BUTTER LETTUCE SALAD, VELLA JACK CHEESE, SMOKED PECANS, CHAMPAGNE VINAIGRETTE | $9.00 |
MAIN COURSES
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| FRESH FETTUCINE, SAUTEED PRAWNS, GARLIC, RED CHILES, LEMON CAPER BUTTER | $23.00 |
| GRILLED NATURAL BEEF RIB EYE, TRUFFLED BAKED POTATOES, FRESH HORSERADISH JUS | $36.00 |
| SEARED BEEF TENDERLOIN, YUKON POTATO PUREE, FRISEE, BACON, GREEN PEPPERCORN SAUCE | $33.00 |
| PAN ROASTED SEA BASS, BABY CARROTS, MANILLA CLAMS, CHORIZO FENNEL BROTH, SAFFRON AIOLI | $28.00 |
| GRILLED COLORADO LAMB RACK, RED WINE BRAISED SHOULDER, WINTER GREENS, NICOISE OLIVE JUS | $36.00 |
| GRILLED NATURAL PORK CHOP, BRAISED CRANBERRY BEAN RAGOUT, SMOKED BACON, APPLE CIDER JUS | $28.00 |
| SEARED DAYBOAT SCALLOPS, PARSNIP PUREE, WILD MUSHROOMS, BRAISED FENNEL, RED WINE THYME JUS | $30.00 |
| OVEN ROASTED THAI SNAPPER, PICHOLINE OLIVES, MUSSELS, MARBLE POTATOES, SWEET ONION EMULSION | $26.00 |
| PROSCIUTTO AND SAGE STUFFED CHICKEN BREAST, MASCARPONE WHITE POLENTA, WILD MUSHROOMS, TRUFFLE JUS | $25.00 |
DESSERTS
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| POACHED PEAR, MASCARPONE CREAM, OPAL BASIL CRÉME ANGLAISE, PORT REDUCTION | $9.00 |
| WHITE CHOCOLATE CHEESECAKE, OREO COOKIE CRUST, CHOCOLATE SORBET | $8.50 |
| SELECTION OF GELATO OR SORBET | $7.00 |
| CRÉME BRÚLÉE, CITRUS RELISH, SHORTBREAD COOKIES | $8.00 |
| CHOCOLATE DECADENCE, ESPRESSO GELATO, RASPBERRY AND CARAMEL SAUCES | $9.00 |
| CHEESE SELECTIONS, CHEF'S CHOICE TRIO OF CHEESES, SERVED WITH ACCOMPANIMENTS | $10.00 |
| CHEF'S DESSERT TASTING PLATTER | $15.00 |
Cross Streets:
(Washington St.)Neighborhood:
YountvillePhone:
707-944-2749Location(s)
- Brix
- 7377 St. Helena Hwy./Hwy. 29
- Yountville, CA
- United States
