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Cacao
Cacao
141 Giralda Ave., Coral Gables
Daily Lunch Specials
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| Monday | |
| Colombian Ajiaco Soup | |
| Tuesday | |
| Frango Catupiri - Chicken with Brazilian Catupiri Cheese Sauce | |
| Wednesday | |
| Caribbean Seafood Bouillabaisse | |
| Thursday | |
| Caramelized Beef “Asado” | |
| Friday | |
| Corvina Veracruzana Style | |
Lunch Menu
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| Corvina Veracruzana Style | |
| Venezuelan Fish Soup with Cilantro and Yuca | $5.50 |
| Cucumber-Coconut Milk Gazpacho with Tuna Tartar | $6.00 |
| House Salad of Baby Lettuces | $4.50 |
| Chicken, Corn and Gouda Cheese over Mixed Greens | $5.00/$9.00 |
| Argentinean Goat Cheese Salad with Guava Dressing | $5.50 |
| Salmon Tiradito with Tangerine Sauce | $7.00 |
| Luncheon Empanada Platter | $7.00 |
| Salmon Tartar with Aji Amarillo | $5.50 |
| Tuna Tiradito with Cilantro | $7.50 |
| Passion Fruit Corvina Ceviche with Guacamole | $5.50 |
| Seared Salmon with Tequila-Lime Sauce | $12.00 |
| Seared Tuna Salad with Jamaican Curry Aioli | $15.00 |
| Chilean Creole Style Corvina Filet | $14.00 |
| Pan Seared Corvina Filet Salad with Coconut Dressing | $13.00 |
| Venezuelan Style Seafood and Rice “Asopado” | $12.00 |
| Panamanian Chicken with “Criollo” Potatoes | $9.00 |
| Beef Anticucho with Rocoto Aioli | $14.00 |
| Guava Glazed Barbecue Ribs | $12.00 |
DINNER
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SOUPS
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| Seafood Casuelita with Shrimps, Scallops, Corvina, and Mussels | $14.00 |
| Pumpkin Foam with Tangerine Juice and Candied Walnuts | $10.00 |
SALADS
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| Mesclun Salad with Goat Cheese, Almonds and Basil Vinaigrette | $9.00 |
| Rucola Salad with Cherry Tomato Ceviche, Wild Mushroom, and Orange-Ginger Vinaigrette | $11.00 |
| Pan-seared Rare Tuna with Mixed Greens, Diced Mango and Aji Panca Dressing | $14.00 |
APPETIZERS
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| Warm “Cachapa” Corn Soufflé with Guayanes Cheese | $12.00 |
| Crispy Shrimp with Rocoto Mashed Avocadoes and Lime Dressing Served in a Tortilla Basket | $14.00 |
| Baby Octopus Causa with Mashed Yellow and Blue Potato and Coulis of Peruvian Kalamata Olives | $12.00 |
| Corvina Ceviche with Guacamole and Blue Corn Tortilla Chips | $12.00 |
| Trio of Fish Tiraditos Peruvian Sashimi of Tuna, Corvina, and Salmon | $14.00 |
| Reina Pepiada Arepa Chips with Roasted Chicken and Avocado Purée | $9.00 |
| Foie Gras Glazed with Balsamic Vinegar with Roasted Apples and Guava | $18.00 |
| Our Sommelier recommends a glass of Chateau Simon, Sauternes, Bandol, France, 2000 | $10.00 |
| Argentinean Style Empanadas Gouda-Chorizo, Beef “Mechada” and Mushroom-Goat Cheese | $14.00 |
MAIN COURSE FROM THE SEA
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| Shrimp and Scallop “Quinoto” Quinoa Risotto with Asparagus | $28.00 |
| Pan-Seared Salmon Filet with Orange and Coriander Seed Glazed Fennel and Aji Panca Beurre Blanc | $22.00 |
| Alaskan Wild Caught Black Cod with Orange-Honey Glaze, Mashed Red Potato and Rucula Salad | $36.00 |
| Sautéed Red Snapper with Aji Amarillo-Soy-Lime Beurre Blanc and White Quinoa Tabouli | $28.00 |
POULTRY
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| Free Range Chicken Breast with Venezuelan “Guasacaca” Avocado Salsa and Steamed Yuca in Caribbean Mojo | $22.00 |
| Seared Moulard Duck Breast with Carrot Puree and White Chocolate | $24.00 |
| Roasted Quail stuffed with Chicken and Chorizo Mousse with Red Wine Sauce and Aji Panca Oil | $26.00 |
MEATS
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| White Wine Braised Lamb Shoulder with Mashed Rustic Baby Red Potato and Cherry Tomato Ceviche | $30.00 |
| Short Rib Ossobuco Stewed with Argentinean Red Wine and Aji Amarillo Risotto | $32.00 |
| Filet Mignon with Five Latin American Sauces and Mashed Blue Potato | $32.00 |
| Braised Veal Cheeks with Yuca Mofongo and Wild Mushrooms | $30.00 |
| Wild Boar Tenderloin Anticucho with Huacatay Sauce and Aji Amarillo Mashed Potatoes | $38.00 |
DESSERTS
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| Guava & Cream Cheese Empanadas with Roasted Apples & Goat Cheese Ice Cream | $8.50 |
| Warm Chocolate Souffle Cake White Molten Chocolate Center | $9.50 |
| Caramelized Pineapple & Mango Frangipan Tart with Coriander Seed Ice Cream | $7.00 |
| “El Rey” Chocolate Trio Fantasy Milk Chocolate Cone filled with White Chocolate Ice Cream Standing on top of a Dark Chocolate Hazelnut and Rum Soup | $11.00 |
| Icoa White Chocolate Mousse in Seasonal Fruit Soup | $8.00 |
| Banana Parfait with Dense Milk Chocolate Mousse & Pistachio Cream | $9.00 |
| Grand Samán Velvet Chocolate Mousse Dome With Fresh Passion Fruit Mousse | $8.50 |
Cross Streets:
(bet. Galiano St. & Ponce de Leon Blvd.)Neighborhood:
Coral GablesPhone:
305-445-1001Location(s)
- Cacao
- 141 Giralda Ave.
- Coral Gables, FL
- United States
