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Cafe Avanti
Cafe Avanti
732 41st St., Miami Beach
Antipasti
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| ANTIPASTO DELLA CASA An assortment of roasted pimentos, anchovies, olives and selected meats. | $11.00 |
| CARPACCIO DI MANZO Thin slices of raw, filet mignon, thinly slivers of parmigiano/reggiano cheese prepared with extra virgin olive oil and lemon dressing. | $11.00 |
| COCKTAIL DI GAMBERETTI Fresh gulf shrimp with a tangy cocktail sauce. | $13.00 |
| PROSCIUTTO DI PARMA E MELONE Thin sliced imported prosciutto with seasonal melon. | $10.00 |
| COZZE AVANTI Fresh mussels in a light marinara sauce. | $9.00 |
| CALAMARI FRITTI Crispy fried calamari complemented with a tangy marina sauce. | $8.00 |
| MOZZARELLA MARINARA Lightly breaded mozzarella cheese with our light marinara sauce. | $8.00 |
| PORTOBELLO ALLA NAPOLITANA Whole grilled Portobello mushroom topped with chopped tomatoes and mozzarella cheese. | $10.00 |
| POLPETTE DI VITELLO Homemade veal meatballs in tomato sauce. | $10.00 |
| CARCIOFI Steamed artichoke stuffed with breadcrumbs, garlic, and extra virgin olive oil. | $9.00 |
Farinacei
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| CANNELONI DELLA CASA Rolled fresh crepe filled with veal, spinach, and ricotta cheese, choice of two sauces. | $16.00 |
| TORTELLINI CAPRICCIO Pasta dumplings filled with cheese in a cream sauce with mushrooms and prosciutto. | $16.00 |
| LINGUINE ALLE VONGOLE Linguine served in a seasoned garlic clam sauce with fresh little clams. | $17.00 |
| SCAMPI ALLA DIAVOLA Fresh gulf shrimp sautéed in a spicy marinara sauce (hot or mild) over linguine. | $22.00 |
| RIGATONI CALABRESE Rigatoni with fresh Italian sausage, shiitake mushroom and fresh tomato. | $17.00 |
| LASAGNE ALLA BOLOGNESE Homemade lasagna with ricotta cheese and meat sauce. Topped with mozzarella and tomato sauce. | $16.00 |
| RIGATONI CAMPOBELLO Rigatoni pasta with broccoli, arugula, mushrooms, fresh garlic and olive oil. | $16.00 |
| PAPPARDELLE GAMBERETTI Homemade pappardelle with shrimp, saffron, white wine and arugula. | $22.00 |
Risotti
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| RISOTTO AI FUNGHI PORCINI Arborio rice with imported porcini mushrooms, Spanish onion and reggiano cheese, with a touch of white truffle oil. | $19.00 |
| RISOTTO FRUTTA DI MARE Arborio rice with saffron and seafood. | $22.00 |
| RISOTTO CON ASPARAGI Arborio rice with green asparagus tips and parmagiano cheese. | $18.00 |
Pesci
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| PESCE DELLA CASA Chilean seabass topped with mushrooms, capers and splashed with white wine and olive oil. | $26.00 |
| SALMONE ATLANTICO A center cut fillet of Atlantic salmon marinated in herbs, grilled to your taste. | $22.00 |
| SOGLIOLA ALLA MUGNIAIA Dover sole meuniere deboned tableside. | $31.00 |
Pollo
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| PETTO DI POLLO PARMIGIANO Breaded breast of chicken, topped with mozzarella cheese and tomato sauce. | $17.00 |
| PETTO DI POLLO FIORENTINO Lightly breaded chicken breast, sautéed with lemon, white wine and butter over a bed of spinach. | $17.00 |
carni
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| VITELLO MARSALA AL SHIITAKE Veal medallion sautéed in marsala wine sauce with shiitake mushrooms. | $19.00 |
| VITELLO SALTIMBOCCA Veal medallions with prosciutto, light brown gravy and sage, over a bed of spinach. | $19.00 |
Dalla Griglia
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| POLLASTRELLO A whole grilled baby chicken with garlic and lemon, over a bed of spinach. | $19.00 |
| COSTOLETTA BERNARDINE Grilled double-cut pork chop served over sautéed spinach and wild mushrooms. | $22.00 |
| BISTECCA DI MANZO Tender and juicy Colorado natural lean sirloin steak. | $26.00 |
| COSTOLETTA DI VITELLO Veal chop marinated in olive oil and garlic and grilled to your taste. | $32.00 |
| COSTOLETTA DI MANZO E FUNGHI Rib eye steak on the bone, topped with gorgonzola mushroom butter. | $28.00 |
Cross Streets:
(bet. Chase & Prairie Aves.)Neighborhood:
Miami BeachPhone:
305-538-4400Location(s)
- Cafe Avanti
- 732 41st St.
- Miami Beach, FL
- United States
