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Cafe Campagne
Cafe Campagne
1600 Post Alley, Seattle
Brunch
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Petit Déjeuner
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| Demie-baguette served with French style butter, local honey and confiture | $3.00 |
| Rosemary raisin toast | $3.00 |
| Yoghurt | $4.00 |
| Yoghurt with fresh fruit | $5.50 |
| Housemade granola with fresh fruit and your choice of yoghurt, milk or half 'n half | $6.25 |
| French French Toast Brioche fried in bourbon egg batter, served with maple syrup | $9.00 |
| Soupe du jour | $5.00 |
Oeufs
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| Oeufs en meurette Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce served with pommes frîtes | $13.00 |
| Oeufs en cocotte Two eggs baked in leek cream with sliced roma tomatoes, spinach, and Comté served with a demie-baguette | $11.00 |
| Omelette choisy French-style rolled omelette flavored with herbs and filled with escarole and chèvre served with house-made fennel sausage | $12.00 |
| Oeufs brouillés aux fines herbes Eggs scrambled with herbs and served with house-made fennel sausage | $10.00 |
| Quiche du jour Served with a green salad | $13.00 |
Les Entrées
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| Pâté de Campagne Country-style pork and chicken liver pâté with traditional garnishes | $9.00 |
| House-cured salmon gravlax, salmon rillettes and demie-baguette served with a fennel, red onion and citrus salad | $13.00 |
| Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pommes frites | $13.00 |
| Pan-roasted onglet steak served with pommes frites, two fried eggs and smokey harissa rouille | $21.00 |
| Croque-monsieur Parisian ham and Gruyère on pain de mie with a green salad | $12.00 |
| Croque-madame Parisian ham and Gruyère with a fried egg and a green salad | $13.00 |
| Croque-savoyard Parisian ham and Gruyère with vine-ripe tomatoes, and a green salad | $13.00 |
| Pan-bagnat Tuna baguette sandwich with hard-cooked egg, sliced tomato, lettuce and olive tapenade, served with carrot, garlic and lemon salad | $10.00 |
Lunch
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Hors d'Oeuvre
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| Pâté de Campagne Country-style pork and chicken liver pâté with traditional garnishes | $9.00 |
| Calamar à la Provençal Squid sautéed with olive oil, garlic, parsley, capers and lemon | $9.00 |
| Moules à la marinière Penn Cove mussels sautéed with shallots, garlic, white wine and fines herbes | $12.00 |
| Plateau de fromages Selection of domestic and imported cheeses | $12.00 |
| Soupe du jour | $5.00 |
Les Salades
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| Salade verte Mixed greens with a sherry vinaigrette | $6.00 |
| With chèvre or Roquefort | $8.00 |
| Bucherondin de chèvre baked on croutons and served on a salad of frisée and arugula in a scallion vinaigrette | $11.00 |
| Cervelas remoulade Thinly sliced pork and pistachio sausage served with julienne celery root and endive in Dijon mustard vinaigrette | $8.00 |
| Duck confit sautéed with Savoy and red cabbages, pancetta and sherry vinegar, pine nuts, chèvre and duck liver toasts | $12.00 |
| Salade composée Mixed greens with hard-boiled egg, fingerling potatoes, Roma tomato, and carrots in verjus vinaigrette with Spanish tuna and croustade with olive tapenade | $15.00 |
Les Sandwiches
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| Croque-monsieur Parisian ham and Gruyère on pain de mie with a green salad | $12.00 |
| Croque-madame Parisian ham and Gruyère with a fried egg and a green salad | $13.00 |
| Croque-savoyarde Parisian ham and Gruyère with vine-ripe tomatoes and a green salad | $13.00 |
| Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pommes frites | $13.00 |
Les Entrées
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| Quiche du jour Served with a green salad | $13.00 |
| Steak frites Pan-roasted beef onglet served with sautéed escarole and green chard, Roquefort butter and pommes frites | $21.00 |
| Brochettes de boeuf Harissa-rubbed beef brochettes served with chick pea ragoût and carrot-lemon salad | $12.00 |
| Cassoulet Southwest French white bean stew with lamb, pork, duck confit and garlic sausage | $19.00 |
| Oeufs en meurette Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites | $13.00 |
| Truite aux amandes Sautéed boneless trout with salt-roasted potatoes and an almond, lemon and brown butter pan sauce | $16.00 |
Dinner
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Hors d' Oeuvre
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| Escargots de Bourgogne Wild Burgundy snails roasted with parsley, garlic and shallot butter | $9.00 |
| Calamar à la Provençal Squid sautéed with olive oil, garlic, parsley, capers and lemon | $9.00 |
| Moules à la marinière Penn Cove mussels sautéed with shallots, garlic, white wine and fines herbes | $12.00 |
| Pâté de Campagne Country-style pork and chicken liver pâté with traditional garnishes | $9.00 |
| Huîtres crues Totten Inlet Virginica oysters served raw on the half shell with salted Brittany butter and country bread | half-dozen$14.00dozen$28.00 |
| Plateau de fromages Selection of domestic and imported cheeses | $12.00 |
| Soupe du jour | $5.00 |
Les Salades
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| Salade verte Mixed greens with a sherry vinaigrette | $6.00 |
| With chèvre or Roquefort | $8.00 |
| Bucherondin de chèvre baked on croutons and served on a salad of frisée and arugula in a scallion vinaigrette | $11.00 |
| Cervelas remoulade Thinly sliced pork and pistachio sausage served with julienne celery root and endive in Dijon mustard vinaigrette | $8.00 |
| Duck confit sautéed with Savoy and red cabbages, pancetta and sherry vinegar, pine nuts, chèvre and duck liver toasts | $12.00 |
Les Entrées
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| Cassoulet Southwest French white bean stew with lamb, pork, duck confit and garlic sausage | $19.00 |
| Steak frites Pan-roasted beef onglet served with Roquefort butter, sautéed greens and pommes frites | $21.00 |
| Confit de cuisse de canard Cripsy duck leg confit served with thyme skillet potatoes | $16.00 |
| Truite aux amandes Pan-sautéed boneless trout with steamed potatoes and an almond, lemon and brown butter pan sauce | $16.00 |
| Tartare de boeuf Raw beef with shallots, capers, egg yolk and Dijon mustard served with toasted baguette slices and butter lettuce salad | $19.00 |
| Roasted half Rocky Jr. chicken served with shallots, yellow potatoes and pan jus | $19.00 |
| Poisson du jour Daily fish served on fennel cous cous with cherry tomato, sweet pea and basil ragoût | $17.00 |
Desserts
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| Marquise au chocolat with blood orange coulis and orange segments | $8.00 |
| Pear clafoutis with ginger ice cream | $7.00 |
| Cardamom-orange crème brûlée | $7.00 |
| Tarte tatin Apple tarte with sweetened crème fraîche and caramel sauce | $9.00 |
| Blood orange tarte with vanilla anglaise and orange segments | $9.00 |
| Sorbet ou Glace du Jour | $6.00 |
| Assiette de fromages Daily selection of cheese | $12.00 |
Cross Streets:
(bet. First & Pine Sts.)Neighborhood:
Pike Place MarketPhone:
206-728-2233Location(s)
- Cafe Campagne
- 1600 Post Alley
- Seattle, WA
- United States
