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Cafe Flora
Cafe Flora
2901 E. Madison St., Seattle
SAMPLE BRUNCH MENU
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STARTERS
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| BEIGNETS (ben-YAY) Traditional New Orleans deep fried yeast pastries, powdered sugar, mango coulis & strawberry creme anglaise. | |
| order of (3) | $4.00 |
| order of (5) | $6.00 |
| VEGAN APRICOT ROLLS Vegan yeast pastries filled with apricot, walnuts and topped with a blueberry syrup. | |
| order of (3) | $4.00 |
| order of (5) | $6.00 |
FROM THE GRIDDLE
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| STRAWBERRY CRUNCHY FRENCH TOAST Fresh baked french bread dipped in rich egg batter & crunchy wheat flakes, strawberry cream cheese, maple syrup and powdered sugar. | $8.75 |
| OATMEAL RAISIN PANCAKES with cinnamon creme fraiche, maple syrup & powdered sugar | $8.75 |
| APPLE SAGE WAFFLE with warm apple compote, toasted walnuts, powdered sugar and maple syrup. (Gluten- Free & Vegan) | $8.50 |
| IRISH OATMEAL Slow cooked steel cut oats, dried fruit, walnuts and brown sugar with choice of milk. | |
| (Available Vegan) | $5.50 |
EGGSCELLENT SELECTIONS
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| BREAKFAST QUESADILLA A flour tortilla filled with roasted yams and Pepper Jack cheese dipped in egg and pan fried served with “Snappy Sauce”, lime crème fraiche and wild greens dressed in cilantro vinaigrette. | $10.50 |
| SPINACH SCRAMBLE Scrambled eggs, spinach, leeks and Asiago cheese with teabread and choice of roasted potatoes or cheesy grits. | $10.00 |
| (Available Vegan with Organic Tofu Price: $1.00 and Potatoes) | |
| GRILLED MUSHROOM SCRAMBLE Scrambled eggs, grilled mushrooms, caramelized onions, red bell pepper and White Cheddar cheese with teabread and choice of roasted potatoes or cheesy grits. | $10.00 |
| (Available Vegan with Organic Tofu Price: $1.00 and Potatoes) | |
| FAMILY PLATTER Scrambled eggs or roasted vegetable scrambled tofu with fruit, soy “sausage”, coffeecake and choice of roasted potatoes or cheesy grits. | $9.00per person |
| (Available Vegan with Organic Tofu Price: $1.00 and Potatoes) | |
| QUICHE of the DAY Yukon gold potatoes, kale, leeks and Smoked Mozzarella cheese baked in custard and served with wild greens. | $8.75 |
SAVORY SELECTIONS
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| REUBEN SANDWICH Smoked mushroom sauerkraut, grilled zucchini, grilled marinated tofu, housemade 1000 Island dressing and Swiss cheese on rye bread from "Essential Baking Co" with wild greens. (Available Vegan) | $11.00 |
| BISCUITS AND GRAVY Herb biscuits and root vegetable gravy served with scrambled eggs. | $9.00 |
| MEXICAN POLENTA HASH AND EGGS Crispy cilantro polenta, red potato, red peppers and housemade veggie "chorizo" with eggs over medium and roasted tomatillo sauce. (Available Vegan) | $8.50 |
| HOPPIN’ JOHN FRITTERS Savory black eyed pea cakes, spicy cayenne aioli, roasted red pepper & corn relish, smoked mushroom collard greens and cheesy grits. (Gluten Free) | $10.00 |
| CAESAR SALAD Hearts of romaine, Caesar dressing, fried capers, croutons and Parmesan cheese. | $8.25 |
| ORGANIC WILD GREENS & LETTUCES Dressed in an herbed balsamic vinaigrette. (Vegan) | $8.25 |
| SOUP AND SALAD Soup of the day and a salad of organic seasonal greens with balsamic vinaigrette. | $9.25 |
A LA CARTE
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| SAUTEED VEGETABLES | $3.00 |
| SPICY COLLARD GREENS | $3.50 |
| CHEESY GRITS | $2.25 |
| ROASTED POTATOES | $2.25 |
| CUP OR BOWL OF SOUP | $4.50/$5.50 |
| BANANA CHERRY PECAN TEABREAD | $2.00 |
| APPLE CINNAMON COFFEE CAKE (Vegan) | $2.00 |
SAMPLE LUNCH MENU
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SOUP & SALAD
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| SOUP OF THE DAY | $4.50/$5.50 |
| SOUP AND SALAD Soup of the day and salad of organic seasonal greens with balsamic vinaigrette. | $9.25 |
| ORGANIC WILD GREENS & LETTUCES Dressed in an herbed balsamic vinaigrette. (Vegan & Gluten Free) | $8.25 |
| CAESAR SALAD Hearts of romaine, Caesar dressing, fried capers, croutons and Parmesan cheese. (crumbled Gorgonzola optional) | $8.25 |
| SOBA Buckwheat noodles, spicy peanut sauce, pistachios, pickled red cabbage, broccoli, sea vegetable, enoki mushrooms and pickled ginger. (Vegan) | $8.75 |
| TART CHERRY & SPINACH SALAD Baby spinach, watercress, romaine & radicchio lettuces, petite lentils, spiced almonds, Grisdale Goat cheese and tart cherry dressing. (Available Vegan & Gluten Free) | $10.00 |
STARTERS
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| SEITAN SPRING ROLLS Seitan and water chestnut filled spring rolls with apricot-plum-tamarind dipping sauce and carrot salad with sweet chili sauce. (Vegan) | $7.75 |
| PATE PLATTER Lentil pecan pate, gherkins, apple, marinated olives, red onion confit with croccantini crackers from "La Panzanella Bakery". (Vegan) | $8.75 |
| QUESADILLA VERDE Roasted yams, pumpkin seed cilantro spread and Pepper Jack cheese in corn tortillas with salsa verde and lime crème fraiche. (Gluten Free) | $6.75 |
| COCONUT TOFU Coconut breaded marinated organic tofu, leaves of lettuce, basil & cilantro, and sweet chili dipping sauce. (Vegan) | $7.75 |
| BUCKET OF YAM FRIES Served with cayenne aioli. (Available Vegan) | $4.50 |
CHEESE SELECTION
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| RED DARLA Raw Cow's Milk; Red Wine Washed; Soft, Rich Mouthfeel; Complex Long Finish. | |
| VINYARD TOMME Raw Cow's Milk; Aged 60 Days; Made Seasonally in time for the holidays, Our Tomme is buried in bins of fermenting Grape Skins/Seeds/Pulp from Local Wine Makers | |
| WYNOCHEE RIVER BLUE Raw Cow's Milk; Aged 60 days; Blue Veined with a rustic natural rind, and soft paste. Hand assembled with the curd of two separate milkings. Pairs well with apples, pears, as a dessert with honey, or a big Syrah. | |
| VALENTINA Raw Cow's Milk; Aged 40 Days; Named after EFC cow with a heart shaped marking on her face. Washed rind Gruyere style, slightly Swissy | |
| BLACK CREEK BUTTERY Raw Cow's Milk; Aged 6 Months; Read Old World Style Cheddar. | |
| CHEESE PLATE A Selection of All 5 cheeses. | $18.00 |
ENTRÉES
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| OAXACA TACOS Roasted corn tortillas filled with mashed potatoes, Cheddar and smoky Mozzarella cheeses with lime crème fraiche, Feta cheese, black bean stew, pico de gallo and wilted greens. (Gluten Free) | $15.001/2 order$11.00 |
| POLENTA VERDI Leek peppercorn polenta, sautéed spinach and watercress, pinenuts, a rich Taleggio cheese from Estrella Family Creamery and a red wine-golden raisin reduction. (Available Vegan & Gluten Free) | $16.501/2 order$12.00 |
| IRISH STEW with SODA BREAD Seitan, yukon gold potatoes, carrots and cabbage in a "Pike Place Pale Ale" broth. (Available Vegan) | $14.00 |
PIZZAS
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| SUNDRIED TOMATO Roasted cauliflower, roasted garlic, toasted hazelnuts, sundried tomato pesto, green olives and Manchego cheese | $13.00 |
| FIG & EGGPLANT PIZZA Fig, eggplant and pinenut pistou with baby spinach, Gruyere and red pepper coulis. | $13.00 |
SANDWICHES
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| FRENCH DIP Caramelized onion, portabello mushroom, Swiss cheese on an herbed baguette with roasted garlic mushroom jus and wild greens. (Available Vegan) | $12.00 |
| BLACK BEAN BURGER Chipotle black bean burger with cayenne aioli & pineapple relish on a whole wheat bun with wild greens or yam fries. (Available Vegan) | $10.00 |
| FALAFEL Spicy chickpea croquettes, leaf lettuce, tomato, alfalfa sprouts in pita with Middle Eastern salad and lemon oregano yogurt. (Available Vegan w/Tahini) | $9.50 |
| GRILLED MEDITERRANEAN SANDWICH Hummus, Feta cheese, three olive tapenade, lime marinated red onions on grilled potato bread with wild greens or yam fries (Available Vegan) | $11.00 |
Lunch Prix Fixe
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| First Course: | |
| CAESAR SALAD | |
| SOUP OF THE DAY | |
| Second Course: | |
| PATE PLATTER (Vegan) | |
| COCONUT TOFU (Vegan) | |
| 1/2 MEDITERRANEAN SANDWICH (Available Vegan) | |
| Third Course: | |
| SORBET or VEGAN ICE CREAM | |
| ICE CREAM | |
| ICE CREAM | |
SAMPLE DINNER MENU
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| ICE CREAM | |
SOUPS AND SALADS
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| ICE CREAM | |
| SOUP OF THE DAY | $4.50/$5.50 |
| CAESAR SALAD Hearts of romaine, fried capers, croutons and Parmesan cheese. (Crumbled Gorgonzola Optional). | $8.25 |
| ORGANIC WILD GREENS & LETTUCES Dressed with an herbed balsamic vinaigrette. (Vegan & Gluten Free) | $8.25 |
| SOBA SALAD Buckwheat noodles in spicy peanut sauce, pistachios, pickled red cabbage, broccoli, sea vegetable, enoki mushrooms and pickled ginger. (Vegan) | $8.75 |
| TART CHERRY & SPINACH SALAD Baby spinach, watercress, romaine & radicchio lettuces, petite lentils, spiced almonds, Grisdale Goat cheese and tart cherry dressing. (Available Vegan & Gluten Free) | $10.00 |
STARTERS
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| SEITAN SPRING ROLLS Seitan and water chestnut filled spring rolls with apricot-plum-tamarind dipping sauce and carrot salad with sweet chili sauce. (Vegan) | $7.75 |
| QUESADILLA VERDE Roasted yams, pumpkin seed-cilantro-scallion spread and Pepper Jack cheese in corn tortillas with salsa verde and lime creme fraîche. (Gluten Free) | $6.75 |
| PÂTÉ PLATTER Lentil-pecan pâté, gherkins, apple, marinated olives and red onion confit with croccantini crackers from "La Panzanella Bakery". (Vegan) | $8.75 |
| COCONUT TOFU WITH SWEET CHILI SAUCE Coconut breaded marinated organic tofu, leaves of lettuce, basil & cilantro and sweet chili dipping sauce. (Vegan) | $7.75 |
CHEESE SELECTION
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| RED DARLA Raw Cow's Milk; Red Wine Washed; Soft, Rich Mouthfeel; Complex Long Finish. | |
| VINYARD TOMME Raw Cow's Milk; Aged 60 Days; Made Seasonally in time for the holidays, Our Tomme is buried in bins of fermenting Grape Skins/Seeds/Pulp from Local Wine Makers | |
| WYNOCHEE RIVER BLUE Raw Cow's Milk; Aged 60 days; Blue Veined with a rustic natural rind, and soft paste. Hand assembled with the curd of two separate milkings. Pairs well with apples, pears, as a dessert with honey, or a big Syrah. | |
| VALENTINA Raw Cow's Milk; Aged 40 Days; Named after EFC cow with a heart shaped marking on her face. Washed rind Gruyere style, slightly Swissy. | |
| BLACK CREEK BUTTERY Raw Cow's Milk; Aged 6 Months; Read Old World Style Cheddar. | |
| CHEESE PLATE A Selection of All 5 cheeses. | $18.00 |
SANDWICHES
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| FRENCH DIP Caramelized onion, Swiss cheese & portobella mushroom on an herbed baguette with roasted garlic-mushroom jus and wild greens. (Available Vegan) | $12.00 |
| BLACK BEAN BURGER Chipotle black bean burger with cayenne aioli & pineapple relish on a whole wheat bun with wild greens or roasted potatoes. (Available Vegan) | $10.00 |
| FALAFEL Spicy chickpea croquettes, leaf lettuce, tomato, alfalfa sprouts in pita with Middle Eastern salad and lemon oregano yogurt sauce. (Available Vegan w/ Tahini) | $9.50 |
PIZZAS
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| SUNDRIED TOMATO Roasted cauliflower, roasted garlic, toasted hazelnuts, sundried tomato pesto, green olives and Manchego cheese. | $13.00 |
| FIG & EGGPLANT PIZZA Fig, eggplant and pinenut pistou with baby spinach, Gruyere and red pepper coulis. | $13.00 |
ENTRÉES
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| OAXACA TACOS (wa-HA-ka) Roasted corn tortillas filled with mashed potatoes, Cheddar & smoky Mozzarella cheeses with lime crème fraîche, Feta cheese, black bean stew, pico de gallo and wilted greens. (Gluten Free) | $15.00 |
| PORTOBELLA WELLINGTON Grilled portobella mushrooms, leeks and mushroom-pecan pâté in puff pastry with Madeira wine sauce, seasonal vegetables and mashed potatoes. | $17.50 |
| ROASTED SUNCHOKE RAVIOLI with sauteed kale and mustard leek sauce. (Available Vegan) | $17.00 |
| ARTICHOKE CROQUETTES with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetable slaw in orange ginger vinaigrette. (Vegan) | $16.00 |
| POLENTA VERDI Leek peppercorn polenta, sautéed spinach and watercress, pinenuts, a rich Taleggio cheese from Estrella Family Creamery and a red wine-golden raisin reduction. (Available Vegan & Gluten Free) | $16.50 |
| SUNDRIED TOMATO CORN CAKES with Goat cheese, tomatillo sauce, quinoa-kidney bean pilaf and fresh radishes with lime vinaigrette. (Available Vegan & Gluten Free) | $16.00 |
| IRISH STEW with SODA BREAD Seitan, yukon gold potatoes, carrots and cabbage in a "Pike Place Pale Ale" broth. (available vegan) | $14.00 |
Dinner Prix Fixe
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| First Course: | |
| CAESAR SALAD Hearts of romaine, fried capers, croutons and Parmesan cheese. (Crumbled Gorgonzola Optional) | |
| Or: | |
| TART CHERRY & SPINACH SALAD Baby spinach, watercress, romaine & radicchio lettuces, petite lentils, spiced almonds, Grisdale Goat cheese and tart cherry dressing. (Available Vegan & Gluten Free) | |
| Or: | |
| SOUP OF THE DAY (Vegan Option Available) | |
| Second Course: | |
| ARTICHOKE CROQUETTES with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetable slaw in orange ginger vinaigrette. (Vegan) | |
| Or | |
| POLENTA VERDI Leek peppercorn polenta, sautéed spinach and watercress, pinenuts, a rich Taleggio cheese from Estrella Family Creamery and a red wine-golden raisin reduction. (Available Vegan & Gluten Free) | |
| Third Course: | |
| BUTTERSCOTCH CREME BRULEE (Gluten Free) | |
| PB & J TART. (Vegan & GLUTEN FREE) | |
| SORBET with Shortbread Cookies. (Vegan) | |
| SORBET with Shortbread Cookies. (Vegan) | |
SAMPLE DESSERT MENU
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| SORBET with Shortbread Cookies. (Vegan) | |
DESSERTS
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| SORBET with Shortbread Cookies. (Vegan) | |
| CHOCOLATE MARQUISE Bittersweet Chocolate & White Chocolate Mousses, Milk Chocolate Ganache and Lady Lychee Coulis (Gluten Free) | $7.25 |
| COCONUT CAKE Coconut Cake, Raspberry filling & Mango Coulis (Vegan) | $7.25 |
| PB & J TARTLET (Vegan & GLUTEN FREE) Chocolate Rice Flour Crust, Peanut Butter Filling, and Strawberry Coulis. | $7.25 |
| MEYER LEMON CRÈME BRULEE | $7.25 |
| STICKY PUDDING Sticky Bun Brioche, Bourbon Custard, Maple Pecan Filling and Breve Whip. | $7.25 |
| ALMOND FINANCIER Brown Butter Cake served with a scoop of Lavender Gelato. | $7.50 |
| HOUSEMADE ICE CREAM, VEGAN ICE CREAM, & SORBET (See Server for Weekly Flavors) | $5.50 |
Cross Streets:
(29th St.)Neighborhood:
Madison ValleyPhone:
206-325-9100Location(s)
- Cafe Flora
- 2901 E. Madison St.
- Seattle, WA
- United States
