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Cafe Pastis
Café Pastis
7310 S. Red Rd., South Miami
LUNCH
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Les Soupes
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| Soupe d’Aujourd’hui Soup of the Day | $4.00 |
| Gazpacho aux Fruits de Mer Chilled Seafood Gazpacho Soup and Garlic Croutons | $6.00 |
| Gratinee a l’Oignon, Frottes d’Ail Baked Onion Soup with Garlic Croutons | $5.00 |
Les Salades
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| Salade Maison, Huile de Basilic House Salad, Basil Oil | $4.50 |
| Fondant de Chevre Chaud au Miel, Croutons aux Olives, Huile de Romarin Melted Goat Cheese and Honey on Crispy Olive Bread, Mesclun Salad, Rosemary Scented Oil | $8.00 |
| Salade de Crevettes Grillees Marinees aux Epices Cajun, Mesclun, Vinaigrette aux Agrumes Grilled Cajun Marinated Shrimp on Mesclun Salad, Citrus Dressing | $8.50 |
| Feuilles d’Endives au Prosciutto et Copeaux de Parmesan, Vinaigrette d’Ail Roti Persille Endive and Prosciutto Parmesan Salad, Roasted Garlic Vinaigrette | $8.50 |
| Salade de Cesar | $5.00 |
| Poitrine de Poulet Marinee a l’Huile d’Harissa Spicy Harissa Olive Oil Marinated Breast of Chicken | $8.50 |
| Crevettes Grillees Grilled Pesto Shrimp | $9.00 |
| Mozzarella Fraiche, Tomates et Escabeche de Poivrons Fresh Mozzarella, Tomatoes and Roasted Peppers | $8.50 |
| Salade Nicoise au Thon Frais Seared Tuna, Eggs, Tomatoes, Sweet Peppers, Olives and Potatoes on Mesclun Salad | $11.50 |
| Salade Nicoise au Salmon Fresh Salmon, Eggs, Tomatoes, Sweet Peppers, Olives and Potatoes on Mesclun Salad | $11.50 |
| Feuilles d’Epinard, Roquefort, Cranberry Seches, Vinaigrette de Moutarde et Miel Baby Spinach, Roquefort Cheese and Dried Cranberry Salad, Honey Mustard Dressing | $7.50 |
| Salade Tiede de Chorizo et Mais Roti, Vinaigrette de Cidre Warm Chorizo and Roasted Corn Salad, Apple Cider Dressing | $7.50 |
Les Sandwiches
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| Croque Monsieur Ham and Melted Cheese | $6.50 |
| Legumes Grilles et Fromage de Chevre Grilled Vegetables and Warm Goat Cheese | $6.50 |
| Portobello Grille et Gruyere Fondu Grilled Portobello and Melted Swiss Cheese | $6.50 |
| Pate de Canard au Poivre Noir Homemade Duck and Black Peppercorn Pate | $7.00 |
| Jambon Cru, Tomate et Mozzarella Prosciutto, Tomato and Fresh Mozzarella | $7.50 |
| Poitrine de Poulet a l’Harissa Spicy Harissa Marinated Chicken | $7.50 |
| Filet de Rouget Grille a l’Aioli Aioli Grilled Filet of Snapper | $7.50 |
| Jambon Cru et Brie Chaud au Pesto Pesto Prosciutto and Baked Brie | $8.00 |
| Dinde Roti, Aioli D’Avocat Roasted Turkey, Avocado Aioli | $7.00 |
Les Specialites
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| Moitie de Sandwich avec Soupe ou Salade | |
| Supplement Soupe a L’Oignon | $7.00 |
| Half a Sandwich with Soup or Salad Price: $1.00 extra with Onion Soup | $1.00extra |
| Quiche du Jour Quiche of the Day (See Specials) | $7.00 |
| Moules Marinieres, Frites Steamed Mussels in White Wine and Shallots, French Fries | $15.00 |
| Blanc de Volaille, Chorizo et Olives, Legumes Grilles, Frites Breast of Chicken with Chorizo, Olives, Grilled Vegetables, French Fries | $13.50 |
| Cotes d’Agneau Grillees, Marinees au Pesto, Frites Grilled Pesto Marinated Lamb Chops with French Fries | $15.50 |
| Entrecote Grillee au Beurre de Roquefort Persille, Frites Grilled New York Steak Roquefort Parsley Butter with French Fries | $16.50 |
| Poisson et Legumes Grilles, Salade | Market Price |
| Grilled Fish and Vegetables on Mesclun | |
| Grilled Fish and Vegetables on Mesclun | |
DINNER
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| Grilled Fish and Vegetables on Mesclun | |
Les Soupes
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| Grilled Fish and Vegetables on Mesclun | |
| Soupe d’Aujourd’hui Soup of the Day | $4.00 |
| Gratinee a l’Oignon, Frottes d’Ail Baked Onion Soup with Garlic Croutons | $5.00 |
Les Salades
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| Salade Maison, Huile de Basilic House Salad, Basil Oil | $5.00 |
| Fondant de Chevre Chaud au Miel, Croutons aux Olives, Huile de Romarin Melted Goat Cheese and Honey on Crispy Olive Bread, Mesclun Salad, Rosemary Scented Oil | $8.00 |
| Pousses d’Epinard, Poires Caramelisees et Roquefort, Vinaigrette de Xeres Baby Spinach, Caramelized Pears and Roquefort, Xeres in Vinegar Dressing | $7.50 |
| Crevettes Grillees Marinees au Jus de Citron, Taboule aux Capres, Vinaigrette a l’Harissa Grilled Lemon Marinated Shrimp, Caper and Vegetable Taboule, Harissa Dressing | $8.50 |
| Feuilles d’Endives au Roquefort et Noix Rotie, Huile de Noix Endive Salad with Roquefort and Roasted Walnuts, Walnut Oil Dressing | $8.50 |
| Salade de Calamar, Radicchio et Fenouil Grille, Vinaigrette a l’Ail Roti Calamari Salad with Radicchio and Grilled Fennel, Roasted Garlic Dressing | $9.00 |
| Artichauds Barrigoule, Jambon Cru et Parmesan Olive Oil and Lemon Braised Baby Artichokes, Prosciutto and Parmesan Cheese | $8.50 |
Les Entrees
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| L’Assiette PASTIS Olives a l’Harissa, Jambon Cru, Artichauts et Anchois Marines Spicy Harissa Marinated Olives, Prosciutto, Baby Artichokes and Anchovies | $11.50 |
| Pate de Canard au Poivre Noir et sa Tapenade de Figues Homemade Duck and Black Peppercorn Pate with Fig Tapenade | $7.50 |
| Escargots au Beurre de Pastis, Aile et Basilic Snails in a Pastis Garlic Basil Butter | $8.50 |
| Pissaladiere aux Anchoies et Olives Caramelized Sweet Onions, Olives and Marinated Anchovies in a Crispy Pastry Shell | $8.50 |
| Gratin de Chevre aux Herbes au Coulis de Tomate, Croutons de Tapenade Herb Goat Cheese Roasted in a Fresh Tomato Coulis, Olive Tapenade Croutons | $8.50 |
Les Poissons
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| Moules Marinieres, Frites Steamed Mussels in White Wine and Shallots, French Fries | $15.50 |
| Appetizer Portion | $8.00 |
| Bouillabaisse du Vieux Port… Rouille et Croutons Mussels, Shrimps, Grouper, Lobster, Fennel Cooked in a Rich Saffron Fish Soup | $19.00 |
| Bourride de Lotte et Moules au Chardonnay, Parfume a L’Ail Monkfish and Mussels Bourride, Braised in an Aioli Chardonnay Broth | $17.50 |
| Saute de Crevettes aux Epices Cajun, Jeunes Artichauds Frais et Poivrons Roti Cajun Shrimps Sauteed with Fresh Baby Artichokes and Roasted Peppers | $18.50 |
| Tranche de Saumon et Portobello Grille, Reduction D’Echalottes et Cabernet, Poireaux Fris Grilled Salmon and Portobello Cabernet Shallots Reduction, Fried Leeks | $16.50 |
| Truite Grillee , Pancetta, Poix Chiches et Tomates Seches, Sauce Chardonnay Grilled Trout, Pancetta, Chick Peas and Sundried Tomatoes in a Chardonnay Sauce | $17.50 |
| Pave de Loup Braise sur la Peau au Jus D’Orange a L’Harissa, Olives et Aioli de Poivrons Rouge Harissa Orange Juice Braised Seabass, Olives and Red Pepper Aioli | $19.50 |
| Mahi-Mahi Grille Sauce aux Amandes Grilled Mahi-Mahi Almondine | $15.50 |
Les Viandes
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| Le Maghreb….Cotes D’Agneau Marinees a L’Harissa et Merguez Grilles, Pesto a la Menthe Grilled Harissa Marinated Lamb Chops and Merguez, Mint Pesto | $19.50 |
| Confit de Canard Braise au Jus de Cassis et Figues Confits Braised Duck Legs in a Light Black Currant Sauce | $17.50 |
| Entrecote Grillee, Sauce au Poivre Vert et Cognac, Frites Grilled New York Steak, Green Peppercorn, Cognac Sauce and French Fries | $17.50 |
| Blanc de Poulet Marocain, Marinee au Cumin, Abricots et Olives, Couscous Epices Morrocan Chicken Breast Marinated in Cumin, Apricots and Olives, Spicy Couscous | $17.50 |
Cross Streets:
(bet. 72nd & 73rd Sts.)Neighborhood:
South MiamiPhone:
305-665-3322Location(s)
- Cafe Pastis
- 7310 S. Red Rd.
- South Miami, FL
- United States
