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Cafe Prima Pasta
Café Prima Pasta
414 71st St., Miami Beach
LUNCH MENU
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PRIMO
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| Crispy Fried Calamari: | $10.00 |
| Cozze Marinara: Bowl of mussels sauteed in a fresh tomato sauce, garlic and clam juice | $10.00 |
| Vongole di Prima: Bowl of clams sauteed with white wine, garlic, basil and clam juice | $10.00 |
| Antipasto: For one and enough for two. Buffalo mozzarella, tomatoes, prosciutto di Parma, salami, roasted peppers and eggplant | $12.00 |
| Carpaccio di Manzo: Thin slices of filet mignon with virgin oil, lemon and Parmesan cheese | $10.00 |
| Carpaccio di Salmone: Thin slices of salmon, lemon sauce, olive oil, onions, capers, arugula and chopped tomatoes | $10.00 |
| Parma & Mozzarella: Fresh buffalo mozzarella and prosciutto di Parma | $12.00 |
| Insalata Capresse: Fresh buffalo mozzarella, tomatoes and basil | $12.00 |
| Insalata Caesar with Chicken: Main Course | $12.00 |
| Insalata Prima: House mix salad with our vinaigrette dressing | Small$4.50Reg$6.95 |
| Insalata Caesar: | Small$4.50Reg$6.95 |
| Insalata Tri Colore: Arugula, endives and radicchio, slices of Parmesan in a mustard vinaigrette dressing | Small$4.50Reg$7.95 |
| Insalata Melanzana: Mix greens with grill eggplant, goat cheese and mustard balsamic dressing | $10.00 |
| Insalata Gerson: Mix greens, salami, prosciutto, Gorgonzola, Parmesan cheese, with vinaigrette dressing | $10.00 |
| Insalata Exotica e Gamberi: (Main Course) Mix greens with grill shrimp, heart of palms, artichokes, peppers in a mustard dressing | $12.95 |
| Insalata Exotica e Salmone (Main Course) Mix greens, grill filet of salmon, heart of palms, artichokes, peppers in a mustard dressing | $14.00 |
| Pasta e Faggioli Soup: White beens and noddles | $6.00 |
| Bugs Bunny Soup: Cream of carrots | $7.00 |
SECONDO
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| Capellini Italiano: Angel hair with marinara sauce | $10.00 |
| Farfalle Meatball: Bow Tie pasta with meatballs | $14.00 |
| Farfalle al Pesto: Bow Tie pasta with creamy basil pesto sauce | $12.00 |
| Linguini Putanesca: Black olives, capers, anchovies and marinara sauce | $12.00 |
| Penne Ciao: Provolone cheese, green and black olives in a marinara sauce | $12.00 |
| Penne Vodka: Crispy shallots, creamy pink sauce, touch of vodka | $12.00 |
| Lasagna Bolognese: Our original meat-lasagna | $12.00 |
| Gnocchi Formaggio: Potato dumplings, four different cheeses creamy sauce | $12.00 |
| Agnolotti Pomodoro: Stuffed with ricotta and spinach with pomodoro sauce | $12.00 |
| Crab Raviolotti: Stuffed with crabmeat, creamy pink sauce | $14.00 |
| Spaghetti Gamberi Naturale: Whole-wheat pasta with shrimps & pomodoro sauce | $15.00 |
| Black Linguini Seafood: With variety of seafood, tomato sauce or creamy lobster | $16.00 |
| Pollo Limone: Lemon, white wine and basil | $14.95 |
| Pollo Parmigiano: | $14.95 |
| Pollo Marsalla: Mushrooms and marsalla wine | $14.95 |
| Pollo Capresse: Sauteed with fresh tomato, onions and buffalo mozzarella | $14.95 |
| Vitello Parmigiano | $16.00 |
| Vitello Picatta: White wine, lemon and capers16 | $16.00 |
| Corvina Livornese: Tomato sauce, capers, olives, and onions | $16.00 |
| Salmone Francese: Fresh filet escalope sauteed with lemon and white wine sauce | $16.00 |
| Main courses are served with pasta or vegetables | |
HOMEMADE DESSERTS
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| Main courses are served with pasta or vegetables | |
| Apple Tart “Mama Carla”: Crispy apple tart with caramel | $6.95 |
| Tiramisu “Papa Arturo": Traditional Tiramisu | $5.95 |
| Mixed Berries Basket: Strawberries and Raspberries served with sabayon | $5.95 |
| Chocolate Mousse Cake: Served over a strawberry sauce | $5.95 |
| Profiteroles: Puff pastry stuffed with vanilla ice-cream and a hot chocolate sauce | $5.95 |
| Tartuffo White: White chocolate Tartuffo served with our hot chocolate sauce | $6.95 |
| Tartuffo Dark: Dark chocolate Tartuffo served over sabayon sauce | $5.95 |
| Ricotta Cheesecake: Traditionally prepared | $5.95 |
| Flan Cream Caramel | $5.95 |
DINNER MENU
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ANTIPASTO CALDO (Hot)
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| Calamaretti Fritti: fresh & crispy fried calamari | $12.00 |
| Polpette: Mama Carla meat balls with marinara sauce | $12.00 |
| Shrimps & Scallops: with white wine, slice garlic and basil | $14.00 |
| Portobello: sauteed mushrooms, spinach, radicchio, balsamic sauce | $12.95 |
| Vongole di Prima: baby clams with white wine, garlic, and basil | $12.95 |
| Calamaretti Marinara: sauteed calamari in a light tomato sauce | $12.00 |
ANTIPASTO FREDDO (Cold)
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| Formaggi Italiano: platter of italian cheeses and grapes | $12.95 |
| Antipasto Italiano : platter of Italian cold cuts, cheeses, olives & grilled veggies | $14.00 |
| Carpaccio di Manzo “Best in the World”: slices of filet mignon with olive oil, lemon and parmesan | $12.00 |
| Carpaccio di Salmone: slices of salmon with olive oil, lemon, capers, rucola and tomatoes | $12.00 |
| Bruschetta: Italian bread topped with chopped fresh tomatoes, basil and garlic | $7.95 |
| Prosciutto di Parma: slices of the best italianprosciutto from Parma | $12.00 |
| Parma & Mozzarella: Fresh buffalo mozzarella and prosciutto di Parma | $12.00 |
| Caprese: fresh buffalo mozzarella, tomatoes and basil | $12.95 |
INSALATE (Salads)
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| Insalata Prima: house mix greens with our special tomato vinaigrette dressing | $7.00 |
| Insalata Di Cesare: traditional Caesar salad | $7.00 |
| Insalata Tricolore: rucola salad, endives and radicchio, Parmesan in a mustard vinaigrette dressing | $7.95 |
| Insalata Esotica: exotic mix greens, grilled shrimps, mozzarella, palms, artichokes and peppers in a mustard balsamic dressing | $14.00 |
| Insalata di Avocado: mix greens & spinach with a fresh avocado, lemon dressing | $10.00 |
ZUPPA (Soups)
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| Minestrone: Vegetables soup | $6.00 |
| Soup of the day: | $6.95 |
PRIMA PASTA (Pasta)
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| Farfalle con Polpette: bow tie pasta with meat balls | $18.00 |
| Farfalle al Pesto: bow tie pasta with creamy pesto sauce and pinoles | $15.95 |
| Fettuccini Alfredo: | $15.95 |
| with chicken: | $18.00 |
| with shrimp: | $20.00 |
| Lasagna Bolognese: our original meat lasagna | $16.95 |
| Agnolotti Rosso: pasta stuffed with spinach and ricotta in a creamy pink sauce | $16.00 |
| Crab Raviolotti: pasta stuffed with crabmeat in a creamy lobster sauce | $18.00 |
| Veggie Ravioli: spinach pasta stuffed with vegetables, fontina cheese, sage, pomodoro sauce | $18.95 |
| Penne Ciao: pasta with provolone cheese, green and black olives with marinara sauce | $15.95 |
| Penne Vodka: pasta with crispy shallots, creamy pink sauce with a touch of vodka | $15.95 |
| Gnocchi al “4”Formaggi: potato dumplings with a combination of different cheeses & cream sauce | $16.95 |
| Linguine alla Puttanesca: pasta with black olives, capers, anchovies, pomodoro sauce (salty dish) | $16.95 |
| Spaghetti Gamberi Naturale: whole-wheat pasta with shrimps in a fresh pomodoro sauce | $18.95 |
| Linguine Nero: black ink pasta with fresh seafood, with pomodoro or creamy lobster sauce | $20.00 |
CARNI (Veal)
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| Vitello Piccata “Best in town”: sauteed white wine, lemon and capers | $19.95 |
| Vitello Parmigiano: topped with marinara sauce and melted Italian mozzarella | $19.95 |
| Vitello Saltimbocca: served over spinach, prosciutto & melted mozzarella (salty dish) | $24.00 |
| Ossobucco: veal shank bake, veggie brown sauce over rissotto Milanese | $32.95 |
POLLI (Chicken)
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| Pollo Limone e basilico: sauteed with lemon, white wine and basil | $18.95 |
| Pollo Parmigiano: topped with marinara sauce and melted Italian mozzarella | $18.95 |
| Pollo Marsala: sauteed with mushrooms and marsala wine | $18.95 |
| Pollo Caprese: sauteed with fresh tomato, onions and buffalo mozzarella | $18.95 |
PESCI (Fish)
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| Salmone Francese: fresh filet escalope sauteed with lemon and white wine sauce | $20.95 |
| Snapper Balsamico: sauteed with asparagus, artichokes, in a balsamic sauce | $22.95 |
| Special! CIOPPINO: fresh seafood: shrimps, lobster tail, scallops, calamari, clams, snapper, salmon, choice your sauce: white wine sauce or marinara sauce | $30.00 |
DESSERTS MENU
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Lunch / Dinner
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| Tiramisu: Lady fingers, deep in expresso coffe with mascarpone cheese.("Papa Arturo Recipe") | $5.95/$7.00 |
| Apple Tart: Mama Carla, make this special home made Apple tart withcaramel sauce with the option of vanilla ice | $6.95/$8.00 |
| Profiteroles: Pastries stuff with vanilla ice cream and our exclusive chocolatesauce on the top | $6.95/$7.00 |
| Cheese Cake: Very traditional Ricotta chesse cake with strawberry sauce | $5.95/$7.00 |
| Chocolate Mousse Cake: Delicious (enriquecido) chocolate with raspberriessauce | $5.95/$7.00 |
| Flan Cream Caramel: Served with Argentinian "Dulce de Leche" or fresh weaping cream | $5.95/$7.00 |
| Mix Berries: Fresh strawberries and raspberries with your choice of sabayonsauce vanilla ice cream or plain | $5.95/$8.00 |
| Ice Cream: 1 or 2 scoops of Vanilla ice cream | $2.50each |
| Tartufo: Dark or white Italian chocolate ice cream covert with sabayon sauce | $5.95/$7.00 |
Cross Streets:
(Collins Ave.)Neighborhood:
Miami BeachPhone:
305-867-0106Location(s)
- Cafe Prima Pasta
- 414 71st St.
- Miami Beach, FL
- United States
