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Cafe Rouge
Café Rouge
1782 Fourth St., Berkeley
Dinner Menu
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Oysters on the half shell $2.25
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| Seasonal selection varies nightly | |
Salads
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| Seasonal selection varies nightly | |
| Blue Lake and yellow wax beans with celery, almonds and lemon verbena | $7.50 |
| Black rice salad with roasted beets, fennel and goat cheese | $7.75 |
| Red romaine and Little Gem lettuces with hearts of palm, dates and pistachios | $8.00 |
| Arugula salad with artichokes, chick peas, cucumbers and mint pesto | $7.50 |
| Garden lettuce | $7.00 |
| with Point Reyes Blue | $8.00 |
Appetizers
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| Fried soft shell crab with harissa, cactus and crème fraîche | $12.00 |
| Cheese plate: Saint Jorge, Cabrales, and Picandou | $10.00 |
| Housemade charcuterie plate: duck pâté, mortadella and headcheese served with olives and cornichons | $12.00 |
| Cucumber and green grape gazpacho with mint | $7.50 |
| Deep fried mozzarella stuffed squash blossoms and Romano beans with herb salad | $9.00 |
| Roasted tomato and spring garlic soup | $6.50 |
Entrées
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| Half spit-roasted chicken with warm bacon, potato and tapenade salad | $17.50 |
| Sautéed local halibut, corn, snap peas, asparagus and hazelnut butter sauce | $22.00 |
| Linguine pasta with confit tuna, capers, chili flakes, parsley and toasted bread crumbs | $17.00 |
| Braised duck leg and boudin blanc with roasted cherries, plucots, spring onions and polenta | $18.00 |
From the wood grill
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| Grilled shortribs, leeks and mustard greens with corona beans and avocado salsa | $19.00 |
| Dry-aged Niman Ranch steak with red wine shallot butter and French fries | $32.00 |
| Bavette steak with roasted shallots, fried russet potatoes and roasted garlic-herb butter | $24.00 |
| 1/2 lb. Rouge burger and French fries | $11.00 |
| with cheddar cheese | $0.75 |
| with bacon | $1.25 |
| with grilled onions | $0.25 |
| with mushroom | $0.50 |
Sides $5.00
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| French fries | |
| Sautéed greens | |
Menu items and prices subject to change
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| Sautéed greens | |
Lunch Menu
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| Sautéed greens | |
Salads
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| Sautéed greens | |
| Blue Lake and yellow wax beans with celery, almonds and lemon verbena vinaigrette | $7.50 |
| Black rice salad with roasted beets, fennel and goat cheese | $7.75 |
| Red romaine and Little Gem lettuces with hearts of palm, dates and pistachios | $8.00 |
| Arugula salad with artichokes, chick peas, cucumbers and mint salsa | $7.50 |
| Garden lettuce | $7.00 |
| with Point Reyes Blue | $8.00 |
Appetizers
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| Cheese plate: Cabrales, Saint Jorge and Picandou | $10.00 |
| Housemade charcuterie plate: brawn, duck pâté and mortadella served with olives and cornichons | $12.00 |
| Deep fried mozzarella stuffed blossoms and Romano beans with herb salad | $9.00 |
| Chilled Roasted tomato and spring garlic soup | $6.50 |
Main Course
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| Deep fried soft shelled crab sandwich with cactus, harissa and crème fraiche | $12.00 |
| Chicken salad sandwich with lemon, capers and celery | $10.00 |
| Linguine fini with confit tuna, capers, parsley, chili flakes and bread crumbs | $15.00 |
| Sauteéd local halibut with corn, snap peas, asparagus and hazelnut brown butter sauce | $16.00 |
| Half spit-roasted chicken with a warm potato, bacon and tapenade salad | $15.00 |
From the wood grill
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| Steak frites with red wine shallot butter | $16.00 |
| Sausage sandwich with housemade pickles | $10.00 |
| Niman Ranch hot dog with cabbage relish | $6.50 |
| Baby back ribs with coleslaw and French fries | $15.00 |
| ½ lb. Rouge hamburger and French fries | $11.00 |
| with cheddar cheese | $0.75 |
| with bacon | $1.25 |
| with grilled onions | $0.25 |
| with mushroom | $0.50 |
Sides
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| Potato chips | |
| French fries | |
| Sauteed greens | |
Dessert Menu
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| Sauteed greens | |
| Almond cake with roasted apricots and vanilla ice cream | $7.50 |
| Chocolate mousse with candied Bing cherries | $7.00 |
| Crème fraiche panna cotta with white nectarines and boysenberries | $7.00 |
| Summer berry streusel tart with rose geranium ice cream | $7.50 |
| Apricot sorbet with brown sugar shortbread cookies | $7.00 |
| Affogato | $5.00 |
| Cherries | $3.50 |
| Coconut macaroons | $4.00 |
| Currant almond anise biscotti | $4.00 |
| Cheese Plate: Great Hill Blue, Carmody and Fleur du Maquis | $10.00 |
Menu items and prices subject to change
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Cross Streets:
(bet. Hearst Ave. & Virginia St.)Neighborhood:
BerkeleyPhone:
510-525-1440Location(s)
- Cafe Rouge
- 1782 Fourth St.
- Berkeley, CA
- United States
