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Carneros
Carneros
1325 Broadway, Sonoma
OUR SPECIAL AFTERNOON MENU
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APPETIZERS
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| Tortilla Soup with Grilled Chicken, Sonoma Jack Cheese and Avocado, served tableside | $5.95 |
| Chilled Hog Island Oysters on the Half-Shell with Verjus Mignonette | ea$2.25 |
| Sonoma Artisan Cheeses Please See Our Cheese Menu. | each Selection$5.25Three Selections$12.95 |
SALADS
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| Ercolino's Caesar Salad with Creamy Dressing | $6.95 |
| Oak Hill Farm's Greens with White Balsamic Vinaigrette | $5.95 |
| Butter Lettuce Salad with Frog Hollow Peaches, Pinenuts & Pancetta Chervil Vinaigrette | $7.95 |
SANDWICHES
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| Carneros Chopped Sirloin Steak Burger with or without cheese Local Jack, Tillamook Cheddar, Pt. Reyes Blue, or Gruyere. With Parmesan-Sea Salt Frites | $11.50 |
| Smoked Turkey Sandwich on Sonoma Bread with Hobb's Bacon, Tomato and Sonoma Jack Cheese | $11.50 |
PIZZAS & PASTAS
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| "The Padre" with Crushed Tomato Sauce, Niman Ranch "Salame Nostrano" & Two Cheeses | $11.95 |
| "Eastside" with Prosciutto, Fig-Balsamico & Truffled Arugula | $12.95 |
| "Margherita" with Fresh Mozzarella, Vine-Ripened Tomatoes, Basil | $11.95 |
MAIN DISHES
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| Rotísserie Sonoma Chicken With Seasonal Vegetables | $16.95 |
| Steak Frites: Hanger Steak with Garlic Herb Butter & Parmesan Frites | $18.95 |
| Wood-Grilled Salmon with Warm Salad of Watercress, Roasted Tomatoes, Portobello Mushrooms & White Gazpacho | $19.95 |
| Strawberry-vanilla bean smoothie | $5.00 |
| Lodge-made granola with currants and maple | Cup$4.50Bowl$6.00 |
| Smoked salmon with roasted bagel, red onion, capers & cream cheese | $14.00 |
| Golden raisin scones with whipped mascarpone & house made marmalade | $5.00 |
| Oats with cinnamon apples, currants & warmed low-fat milk | $6.00 |
| Low-fat organic yogurt | $4.75 |
| with seasonal berries | $7.50 |
| Seasonal fresh fruit salad with garden mint | $6.00 |
| Assorted cereal with chilled milk | $5.50 |
| Brioche French toast with lemon-mascarpone & berries | $11.00 |
| Dungeness crabcake benedict with herbed breakfast potatoes | $17.00 |
| Omelet with mixed mushrooms, organic baby spinach & Laura Chenel goat cheese | $9.75 |
| Petaluma eggs any style with herbed breakfast potatoes & a choice of Hobb's bacon, Caggiano sausage or Caggiano honey-cured ham | $9.50 |
| Huevos Rancheros, two sunny-side up eggs on vegetarian black beans, corn tortillas, Sonoma jack cheese & mild grilled tomato salsa | $9.75 |
CHEF'S SIGNATURES THE VINTNER'S BREAKFAST
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| An assortment of fresh baked morning pastries with juice & coffee | $9.50 |
| Smoked chicken-sweet potato hash with poached eggs & chipotle hollandaise | $12.50 |
| Egg white omelet with grilled portobello mushroom, fresh mozzarella cheese & sundried tomatoes with herbs & choice of fruit salad or herbed potatoes FROM THE RENAISSANCE WORTHINGTON HOTEL | $9.75 |
| Lemon soufflé pancakes with raspberries and raspberry syrup FROM THE RENAISSANCE STANFORD COURT HOTEL | $10.50 |
A LA CARTE
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| A single Danish pastry | $3.25 |
| A single golden raisin scone | $3.25 |
| A single fresh baked muffin | $3.25 |
| Side of Caggiano country sausage, Hobb's bacon or Caggiano ham | $4.50 |
| Side of chicken-apple sausage | $4.50 |
| Side of Yukon gold breakfast potatoes tossed with fresh herbs | $3.50 |
SUNDAY BRUNCH
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| Golden Raisin Scones with Whipped Mascarpone and House Made Marmalade Lodge Granola with Currants and Maple | Cup$4.95Bowl$6.00 |
| House Cured Salmon with Toasted Bagel, Red Onion, Capers & Cream Cheese | $14.00 |
| Fresh Beignets with Caramel & Cinnamon Powdered Sugar | $5.00 |
| Steel Cut Oats with Spiced Apples and Sun Dried Cherries | $6.00 |
| Low-Fat Organic Yogurt | $4.75 |
| with Seasonal Berries | $7.50 |
| Fresh Sliced Fruit with assorted Citrus, Melons and Berries | $6.00 |
| Bodega Bay Seafood Chowder with Herb Pesto and Grilled Baguette | $7.95 |
| Strawberry Crepes with Chantilly Cream and Mint Drizzle | $11.00 |
| Brioche French Toast with Mascarpone & Berries | $11.00 |
| Dungeness Crab Cake Benedict with Herbed Breakfast Potatoes | $17.00 |
| Omelet with Mixed Mushrooms, Organic Baby Spinach & Laura Chenel Goat Cheese | $9.75 |
| Petaluma Eggs any style with Herbed Breakfast Potatoes & Choice of Hobb's Bacon, Caggiano Sausage or Honey-Cured Ham | $9.50 |
| Grilled Chop Sirloin Burger with choice of Tillamook Cheddar, Gruyere, Organic Jack or Point Reyes Blue Cheese & Steak Frites | $10.95 |
| Wood Rotisserie Caggiano Ham with Roasted Shallot Chive Mashed Potatoes, Seasonal Vegetables and Tupelo Honey Glaze | $13.95 |
| California Rockfish and Chips with Napa Cabbage Slaw, Green Chili Tartar and Zinfandel Vinegar | $10.95 |
| Asparagus, Wild Mushroom and Laura Chenel Goat Cheese Raviolis with Red Bell Pepper Cream and Parmesan Reggiano | $10.95 |
CHEF'S SIGNATURES
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| Soft Scrambled Eggs with Lobster and Mascarpone, Hobbs Bacon and Herb Breakfast Potatoes | $17.00 |
| Smoked Chicken-Sweet Potato Hash with Poached Eggs & Chipotle Hollandaise | $10.95 |
| Egg White Omelet with Grilled Portobello Mushroom, Fresh Mozzarella Cheese & Sun-Dried Tomatoes with Choice of Fruit or Herbed Potatoes | $9.75 |
| Lemon Soufflé Pancakes with Fresh Berries and Raspberry Syrup | $10.50 |
| NY Strip Steak and Eggs with a Wild Mushroom White Truffle Hash | $21.95 |
APPETIZERS
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| Bodega Bay Spring Bouillabase with Red Pepper Rouille, Fleur de Sel | $8.95 |
| Chef's Seasonal Soup of the Day | $6.95 |
| Roasted Artichoke, Sun Dried Tomato and Goat Cheese Fondue with Fresh Baked White Truffle Flat Bread | $8.95 |
| Wood Roasted Hog Island Oysters, Trio or Flavors | $10.95 |
| Steamed Manila Clams with Andouille and Ham Shank Jus, Focaccia Crisps | $9.95 |
SALADS
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| Caesar Salad with Creamy Dressing | $5.95 |
| With a Fresh Grilled Chicken Breast | $10.95 |
| Grilled Shrimp Salad with Oak Hill Farms Greens, Hobb's Bacon, Avocado, Kiwi & Tangello Vanilla Bean Vinaigrette | $10.95 |
| Oak Hill Farm's Greens with Oven Cured Roma Tomatoes, Shaved Pecorino Romano & White Balsamic Vinaigrette | $5.95 |
| Wood-Grilled Skirt Steak with Oak Hill Farms Arugula, Baby Frisee, Wild Mushrooms and Roasted Cippolini Onion Cabenet Vinaigrette | $11.95 |
SIGNATURE PIZZAS
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| "The Padre" with Crushed Tomato Sauce, Niman Ranch "Salame Nostrano" & Two Cheeses | $11.95 |
| "Wildside" with Wild Mushrooms, Carmelized Onion & Brie | $11.95 |
| "Margherita" with Fresh Mozzarella, Vine-Ripened Tomatoes, Basil | $10.95 |
| "California" with Organic Jack, Italian Sausage and Grilled Jalapeno Tomato Sauce | $11.95 |
MAIN DISHES
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| Grilled Chop Sirloin Burger with choice of Tillamook Cheddar, Gruyere, Organic Jack or Point Reyes Blue | $9.95 |
| Wood Roasted Fresh Turkey Sandwich with Prosciutto, Oven Cured Tomatoes, Organic Jack, Ancho Chile Mayonnaise on House Made Focaccia | $8.95 |
| Rotisserie Pulled Chicken Dip with Roasted Peppers and Onions, Fontinella Cheese and Herb Jus on Fresh Baked Baguette | $10.95 |
| Tamarind Rocket Ale Barbecue Baby Back Ribs with Steak Frites & Grilled Seasonal Vegetables | $11.95 |
| California Rockfish and Chips with Napa Cabbage Slaw, Green Chili Tartar, & Zinfadel Vinegar | $9.95 |
| Asparagus, Wild Mushrooms and Laura Chenel Goat Cheese on Fresh Fettucini with Petite Sorrel Golden Pepper Cream | $10.95 |
| Spice Rubbed NY Strip Steak with Creamed Stinging Nettles, Pinot Herb Butter & Steak Frites | $15.95 |
APPETIZERS
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| ORGANIC BROCCOLI VELLA "OLD SPORT" CHEDDAR SOUP | $7.95 |
| BUTTER LETTUCE SALAD with Fuji Apples, Pinenuts & Pancetta-Chervil Vinaigrette | $7.95 |
| ROASTED BEET SALAD with Watercress, Shaved Fennel, Winter Citrus & Redwood Farms Feta | $8.95 |
| CAESAR SALAD with Creamy Dressing | $7.95 |
| CARNEROS "FRITO MISTO" with a Meyer Lemon Aioli | $10.95 |
| WOOD-OVEN ROASTED MUSSELS with Fennel, Garlic Butter & Hobb's Bacon | $12.95 |
| CHILLED HOG ISLAND SWEETWATER OYSTERS on the Half-Shell with Verjus Mignonette | ea.$2.25 |
| SONOMA ARTISAN CHEESES Please See Our Cheese Menu. | each Selection$5.25Three Selections$13.95 |
| "THREE BITES" APPETIZER SAMPLER Celery Root Cappuccino - Scared Scallop on Blood Orange Confit - Wild Mushroom Bacon Vol-au-Vent | $12.50 |
| PAIRED WITH A WINE FLIGHT ARIA Pinot Noir, Cava, Penedes, Spain, - Hanna 2004 Sauvignon Blanc, Russian River Valley - Buena Vista, Reserve Pinot Noir, 2003, Carneros | $14.25 |
FLATBREADS & PASTAS
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| "MARGUERITA" with Fresh Mozzarella, Vine-Ripened Tomatoes, Basil | $11.95 |
| "WILDSIDE" with Wild Mushrooms, Caramelized Onions & Brie | $12.95 |
| "THE PADRE" with Crusted Tomato Sauce, Niman Ranch "Salame Nostrano" & Two Cheeses | $11.95 |
| BRAISED SHORT RIBS with Hedgehog-Black Trumpet Risotto | $18.95 |
| CYPRESS GROVE MIDNIGHT MOON "MAC & CHEESE" with Shaved Black Truffles | $17.95 |
MAIN DISHES
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| SONOMA VEGETABLE TOUR with Brussels Sprout Chippolini Onion Ragoût, Cornbread Custard, Fennel Fries & Wild Mushrooms | $14.95 |
| ALASKAN HALIBUT with Seafood Bisque & House made Sea Salt and Vinegar Potato Chips | $19.95 |
| WOOD-GRILLED ARTIC CHAR with Olive Oil Poached Artichokes, Fennel Fries & a Meyer Lemon Beurre Blanc | $19.95 |
| ROTISSERIE ORGANIC SONOMA CHICKEN with Whole Grain Mustard Spaetzle, Buttered Spinach & Winter Vegetables | $16.95 |
| SONOMA LIBERTY DUCK CONFIT Cornbread Custard, Spinach Salad with Candied Shallot Vinaigrette & Rhubarb Compote | $17.95 |
| GRILLED PORK T-BONE with Apples, Potato Pancake & Chipotle Crème Fraîche | $16.95 |
| GRILLED SONOMA CK LAMB SIRLOIN with Eggplant Potato Pureé, Sweet Pepper Relish and Olive Pistou | $21.95 |
| FLATIRON STEAK with Fingerling Potato, Brussels Sprouts, Wild Mushrooms, Cipollini Onion Ragoût | $27.95 |
DESSERTS
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| Toasted Hazelnut Flan with Shortbread | $7.00 |
| Mocha Chip Ice Cream Sandwich with Espresso Caramel & Bittersweet Chocolate Sauce | $7.00 |
| Scharffen Berger Devil's Food Cake with Pistachio Crème Anglaise & Port Soaked Cherries | $8.00 |
| Poached Fall Pear on Almond Financier with Huckleberry Compote | $8.00 |
| Chocolate Caramel Tart with Brûlee Bananas & Vanilla Ice Cream | $8.00 |
| Vanilla Ice Cream or Daily Sorbet Selection | $7.00 |
| Sonoma Artisan Cheeses Please See Our Cheese Menu. | each Selection$5.25Three Selections$12.95 |
Join us for BRUNCH, each sunday from 11:30 A.M.
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Cross Streets:
(Leveroni Rd.)Neighborhood:
SonomaPhone:
707-931-2042Location(s)
- Carneros
- 1325 Broadway
- Sonoma, CA
- United States
