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Casa Juancho
Casa Juancho
2436 SW Eighth St., Miami
Quesos Españoles
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| Manchego Sheep's milk cheese, aged six months | $8.00 |
| Tetilla Cow's milk cheese | $7.00 |
| San Simón Smoked cow's milk cheese | $8.00 |
| Cabrales Blue cheese | $8.00 |
Postres
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| Flan de Caramelo Cream caramel | $6.00 |
| Torrija Slice of bread soaked in milk, eggs, and white wine then deep-fried | $6.00 |
| Tarta de Queso Cheesecake | $7.00 |
| Crema Catalana Custard flambéed with heavy caramel syrup | $7.00 |
| Tarta de Santiago Almond tart | $7.00 |
| Leche Frita Fried milk custard | $6.00 |
| Arroz con Leche Rice pudding | $6.00 |
| Postres del Día Desserts of the day | $7.00 |
Salón De Banquete
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| Cafés Favor pedir el menú de cafés | |
| Coffee Please ask for our Coffee menu | |
| Pan Campesino y Pasteles hechos en la casa. | |
| All pastries and bread are home baked on the premises | |
Entremeses
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| All pastries and bread are home baked on the premises | |
| Pimientos del Piquillo Rellenos de Bacalao Oak roasted peppers from Spain stuffed with codfish mousse | $12.00 |
| Pollo al Ajillo Sautéed chicken tidbits in garlic sauce | $8.00 |
| Salpicón de Mariscos Mixed seafood salad vinaigrette | $10.00 |
| Cocktail de Langostinos Jumbo shrimp cocktail | $11.00 |
| Angulas de Aguinaga Bilbaína Baby eels in garlic sauce | Market Price |
| Camarones al Ajillo Sautéed shrimp in garlic sauce | $11.00 |
| Jamón Serrano Spanish Serrano ham, aged eighteen months | $12.00 |
| Fabada Asturiana Stew of white Faba beans from Asturias with Spanish ham and sausage | $10.00 |
| Pulpo a la Gallega Boiled octopus topped with paprika and extra virgin olive oil | $12.00 |
| Almejas a la Marinera Littleneck clams in a tomato and white wine sauce | $12.00 |
| Boquerones en Vinagre Fresh anchovies in vinegar | $10.00 |
| Calamares Fritos Fried calamari | $10.00 |
Sopas y Consomés
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| Consomé al Jerez Oxtail consommé with dry sherry | $5.00 |
| Sopa de Ajo Castellana Garlic soup | $6.00 |
| Sopa de Cebolla French onion soup | $6.00 |
| Caldo Gallego Galician soup of white beans, collard greens, potatoes and Spanish ham | $6.00 |
| Sopa de Pescados y Mariscos al Hinojo Mixed seafood and fish soup with fresh fennel | $7.00 |
| Crema de Langosta Mesón Lobster bisque | $8.00 |
Ensaladas
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| Ensalada de Endivia con Cabrales Endive salad with Spanish blue cheese | $6.00 |
| Ensalada de Palmitos Brazilian hearts of palm | $6.00 |
| Ensalada Mixta Mixed baby greens, radicchio, asparagus and endives | $6.00 |
| Ensalada de Espárragos Ibéricos Spanish white asparagus salad | $7.00 |
| Ensalada César Caesar's salad | $6.00 |
| Cogollos de Tudela Heart of baby Boston lettuce with anchovies, boiled egg and extra virgin olive oil | $6.00 |
Pescados
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| Merluza a la Koshkera European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine | $38.00 |
| Bacalao a la Brasa Northern Black Cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic | $24.00 |
| Salmón con Vieiras al Albariño Fresh salmon and scallops in a reduced albariño wine sauce with shallots | $22.00 |
| Lenguado Europeo Meuniere Dover sole meuniere | $30.00 |
| Sea Bass en Salsa Verde Black sea bass, clams and shrimp in a creamy garlic parsley sauce with fine herbs and white wine | $30.00 |
| Pargo a la Bilbaina Red snapper fillet pan grilled with a garlic and vinegar sauce | $24.00 |
| Dorada a la Sal Dorada baked to perfection in a crust of sea salt | $30.00 |
| Filete de Pargo " Casa Juancho" Red snapper fillet grilled with butter, mushrooms, shrimp and Spanish ham | $25.00 |
| Mero Mesón Grilled black grouper fillet center cut with Spanish ham, mushrooms and garlic sauce | $26.00 |
| Salmón al Azafrán y Almendras Pan seared salmon in a saffron sauce with almonds | $20.00 |
| Bacalao a la Vizcaina Black Cod with fresh tomato, garlic and pepper sauce | $20.00 |
| Mero con Almejas Fresh black grouper and clams with fresh tomato, aromatic herbs and sherry | $28.00 |
Mariscos
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| Parrillada de Mariscos Assorted seafood and fish grilled in a light garlic sauce | $30.00 |
| Zarzuela de Mariscos Catalana Assorted seafood casserole in a marinera sauce | $26.00 |
| Langostinos al Vega Sicilia Jumbo shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin | $22.00 |
| Langosta de Florida a la Plancha Grilled 2 lb. Florida lobster | $34.00 |
| Langosta Fría Dos Salsas Chilled whole 2 lb. Florida lobster served with two sauces | $34.00 |
| Langosta Thermidor Lobster Thermidor | $34.00 |
Paellas
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| Paella Valenciana Spain's famous paella of p/pers. seafood and chicken | $26.00p/pers. |
| Fideua Gandense Capellini pasta, instead of rice, p/pers. with seafood and fish | $26.00p/pers. |
| Paella Marinera Paella with seafood and fish | $26.00p/pers. |
| Paella Vegetariana Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas | $18.00p/pers. |
Carnes a la Parrilla de Leña
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| Chuletón de Buey a la Leña Prime ribeye steak bone-in. Aged three weeks and grilled over flaming oak logs | $32.00 |
| Chuletas de Cordero con Alioli Prime baby lamb chops | $32.00 |
| Filet Mignon con Champiñones Classical filet mignon with wild mushroom sauce | $28.00 |
| Entrecot de Res The ultimate steak, sirloin strip U.S. prime 16 oz., aged three weeks | $40.00 |
| Centro de Solomillo con Pimientos del Piquillo Center-cut filet mignon 10 oz. with oak roasted peppers stuffed with goat cheese | $34.00 |
| Chuletón de Ternera Prime veal rib chop, 18 oz., served with roasted sweet pepper and garlic | $34.00 |
| Entrecot al Queso de Cabrales Prime sirloin 12 oz. oak grilled and served with an aged Spanish blue cheese wine sauce | $32.00 |
Carnes y Aves
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| Pato " Casa Juancho" Boneless Long Island roast duck served a l'orange with pine nuts and figs | $20.00 |
| Pechuga de Pollo con Pasas y Piñones Boneless chicken breast in a pinenut and raisin sauce | $18.00 |
| Conejo al Jerez Rabbit cured in sherry, fresh thyme, and baked in a creamy brown sauce | $20.00 |
| Cordero Sepúlveda Roast lamb shank, in a reduced Rioja wine sauce with rosemary and garlic | $20.00 |
| Ternera con Setas Veal scaloppini and shiitake mushrooms pan grilled and sauce deglazed with cream sherry | $22.00 |
| Cochinillo Segoviano Roast suckling pig | $20.00 |
| Pallarda de Ternera Grilled thin paillard of prime veal | $22.00 |
| Steak Tártara Original recipe prepared at table side | $30.00 |
Cross Streets:
(bet. SW 24th & 25th Aves.)Neighborhood:
Little HavanaPhone:
305-642-2452Location(s)
- Casa Juancho
- 2436 SW Eighth St.
- Miami, FL
- United States
