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Casa Tua
Casa Tua
1700 James Ave., Miami Beach
ANTIPASTI
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| Casa Tua tuna tartar | $18.00 |
| Burrata from Puglia with tomato salad | $16.00 |
| Baby spinach salad with toasted pine nuts, red onions, crispy pancetta and raspberry dressing | $14.00 |
| Kumamoto oysters with white grapes and Petrossian Imperial Transmontanous Caviar | $28.00 |
| Seared Sonoma Valley foie gras with marinated pear in sauternes wine, pickled shallots and caramelized cayenne pepper walnuts | $20.00 |
| Red wine marinated beef carpaccio with rucola, baby artichokes, parmigiano vacche rosse and lemon dressing | $18.00 |
| Boston lettuce, white asparagus and bagoss cheese salad with summer truffle | $18.00 |
| Vitello tonnato | $16.00 |
| Stracciatella di burrata on crispy Sardinia flat bread and prosciutto crudo Pio Tosini | $22.00 |
PRIMI PIATTI
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| Ricotta cavatelli with organic cherry tomatoes | $22.00 |
| Green pappardelle with ragu’ alla Bolognese | $20.00 |
| Tagliolini with crème fraiche and Petrossian Imperial Transmontanous Caviar | $42.00 |
| Homemade chitarrucci with lobster and artichokes | $34.00 |
| Orecchiette with scampi, clams, zucchine and zucchine flowers | $26.00 |
| Risotto with Chanterelle, summertruffle and parmesan cheese | $28.00 |
| Potatoes gnocchi alla forchetta with burrata, cream and tomatoes sauce | $22.00 |
| Tagliolini with basil pesto, haricot vert and pecorino toscano | $22.00 |
| Warm goat cheese lasagna with grilled zucchini, eggplants and roasted bell pepper | $24.00 |
SECONDI PIATTI
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| Seared beef tenderloin with Foie Gras, toasted hazelnuts and leeks | $42.00 |
| Roasted Iowa lamb chops with sautéed baby fennel, red chilies and tomato confit | $42.00 |
| Seared Milk feed Veal chop serve with fresh porcini | $50.00 |
| Dorade with saute’ baby artichokes and raw artichokes salad | $40.00 |
| Honey glazed duck breast with caramelized Belgian endive, in cherries sauce | $38.00 |
| Poached Maine Lobster with haricots vert, tomatoes and orange | $55.00 |
| Tagliata of rib eye in balsamic vinegar extavecchio | $100.00(for two) |
| Whole Branzino roasted or al sale | $100.00(for two) |
| Tuna scaloppine with wild mountain capers and candied lemon zest, serve with eggplant in carrozza | $38.00 |
DOLCI
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| Tiramisu Casa Tua | $12.00 |
| Manjari bitter chocolate delizia with caramelized hazelnuts, strawberry sauce, and torrone ice cream | $12.00 |
| Soft warm chocolate cake with caramelized banana and mango sauce | $12.00 |
| Warm apple tortino with vanilla ice cream | $12.00 |
| Vanilla cream brulle with poached peach and almond ice cream | $12.00 |
| Tropical fruit salad with mint syrup and banana and passion fruit sorbet | $12.00 |
| Cheese selection: Parmesan cheese, Pecorino, Crottin de Chavignol AOC, Bagoss and Cimonino | $22.00 |
Cross Streets:
(17th St.)Neighborhood:
South BeachPhone:
305-673-1010Location(s)
- Casa Tua
- 1700 James Ave.
- Miami Beach, FL
- United States
